Description
Vanilla French Beignets are a delicious, light, and fluffy pastry that is crispy on the outside and soft on the inside. Fried to perfection and dusted with powdered sugar, these beignets are a timeless treat that will transport your taste buds straight to New Orleans. Whether you’re serving them as a dessert or a special breakfast, these beignets will be a hit at your next gathering or family brunch!
Ingredients
For the Beignet Dough:
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3 ½ cups all-purpose flour
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¼ cup granulated sugar
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1 teaspoon active dry yeast
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1 cup warm milk (about 110°F)
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2 large eggs
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1 teaspoon vanilla extract
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¼ cup unsalted butter, melted
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1 teaspoon salt
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Vegetable oil, for frying
For the Topping:
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Powdered sugar, for dusting
Instructions
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Prepare the Dough: In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes until the mixture is frothy and bubbly.
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Mix Ingredients: In a separate bowl, whisk together the flour, granulated sugar, and salt. Add the eggs, vanilla extract, melted butter, and the yeast mixture. Mix until smooth.
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Rise the Dough: Cover the dough with a damp cloth and let it rise for 1-2 hours, or until it has doubled in size.
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Shape Beignets: Once the dough has risen, turn it out onto a floured surface. Roll it out to about ½ inch thickness and cut into squares or rectangles.
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Fry Beignets: Heat vegetable oil in a large pot to 350°F (175°C). Fry the beignets in batches, for about 2-3 minutes per side or until golden brown and crispy.
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Drain & Dust: Remove the beignets from the oil and place them on paper towels to drain. While they are still warm, dust with powdered sugar.
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Serve: Serve the warm, fluffy Vanilla French Beignets with a hot beverage or as a sweet dessert. Enjoy!
Notes
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For Extra Flavor: You can add a touch of cinnamon or nutmeg to the dough for added warmth and spice.
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Alternative Toppings: While powdered sugar is the classic topping, you can drizzle them with a chocolate glaze or a vanilla glaze for an extra indulgent treat.
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Storage: These beignets are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 210 kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Vanilla French Beignets, beignet recipe, French beignets, homemade beignets, dessert recipes, New Orleans beignets, beignets with powdered sugar, fried pastries, easy beignet recipe