Description
This vegan Dalgona coffee is airy, rich, and entirely dairy-free. Made with whipped instant coffee and oat milk, it’s a dreamy treat you can sip hot or cold.
Ingredients
Scale
2 tablespoons instant coffee
2 tablespoons sugar (or coconut sugar)
2 tablespoons hot water
1 cup oat milk (or other plant-based milk)
Ice (optional)
Vanilla extract or cinnamon (optional)
Instructions
1. Add coffee, sugar, and hot water to a mixing bowl.
2. Whisk until stiff peaks form (use hand mixer for speed).
3. Fill a glass with oat milk and ice if using.
4. Spoon the whipped coffee over the milk.
5. Garnish with cinnamon or vanilla if desired.
Notes
Use unsweetened milk for a healthier drink.
Try coconut sugar or maple syrup for variation.
Serve immediately after whipping for best texture.
- Prep Time: 5
- Category: Drinks
- Method: Whipped
- Cuisine: Vegan, Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14
- Sodium: 50
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 2
- Cholesterol: 0