Description
Dive into the comforting warmth and nourishing goodness of Vegetable Orzo Soup! This vibrant, vegetable-packed soup is a delightful blend of tender orzo pasta, a variety of fresh produce, and a savory broth.
Ingredients
- 1 tablespoon butter or olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 1 cup chopped celery
- 4 garlic cloves, minced
- 2 tablespoon tomato paste
- 2 medium potatoes, cut into ½-inch cubes
- 1 can (14.5 ounce.) diced tomatoes
- 6 cup vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoon brown sugar
- 1 tablespoon Italian seasoning
- 1 teaspoon seasoned salt
- 1 teaspoon celery salt
- 1/3 cup dry orzo pasta
- 1 cup frozen sweet corn
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon fresh lemon juice or apple cider vinegar (optional)
- Freshly grated Parmesan cheese, for serving (optional)
- Kosher salt and freshly ground black pepper, to taste
Instructions
1. Heat Butter or Oil: In a large pot, melt the butter or heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Cook for 5–7 minutes, stirring occasionally, until the vegetables are softened.
3. Add Garlic and Tomato Paste: Stir in the minced garlic and tomato paste. Cook for 1–2 minutes, until the mixture becomes fragrant.
4. Incorporate Potatoes and Tomatoes: Mix in the diced potatoes and the canned diced tomatoes.
5. Pour in Broth and Seasonings: Add the vegetable broth, Worcestershire sauce, brown sugar, Italian seasoning, seasoned salt, and celery salt. Bring the mixture to a boil, then reduce the heat and let it simmer for 15–20 minutes, or until the potatoes are tender.
6. Cook Orzo and Corn: Stir in the dry orzo pasta and frozen corn. Simmer for an additional 8–10 minutes, or until the orzo is cooked through.
7. Finish the Soup: Stir in the chopped parsley and the optional lemon juice or apple cider vinegar. Adjust the salt and pepper to taste.
8. Serve: Ladle the Vegetable Orzo Soup into bowls and top with freshly grated Parmesan cheese, if desired. Enjoy this warm and comforting dish!
Notes
To ensure your Vegetable Orzo Soup is always a hit, consider these helpful tips:
– Adjust Seasonings: Don’t be afraid to play with the seasonings to suit your personal taste preferences.
– Choose Fresh Ingredients: Whenever possible, opt for fresh, seasonal produce to maximize the flavor and nutritional value of your soup.
– Store and Reheat with Ease: Vegetable Orzo Soup is a great meal-prep option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg