In the world of decadent desserts, sometimes we crave something sweet and indulgent, but also want to maintain a healthier lifestyle. Enter the 2 Ingredient Air Fryer Donut – the perfect solution to satisfy your donut craving without the guilt. These easy-to-make, golden-brown donuts are a game-changer, combining the convenience of an air fryer with a simple, wholesome ingredient list that will have you reaching for seconds.
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Uncovering the Magic of Air Fryer Donuts
The rise of air fryers has revolutionized the way we approach fried foods, offering a healthier alternative that still delivers on taste and texture. By using hot air circulation to cook your favorite treats, air fryers provide a crispy exterior and a tender, fluffy interior – without the need for deep frying and all the excess oil. This makes the 2 Ingredient Air Fryer Donut a guilt-free indulgence that you can enjoy anytime, guilt-free.
Unraveling the Ingredient List
The beauty of this 2 Ingredient Air Fryer Donut recipe lies in its simplicity. By using just two main ingredients – self-raising flour and sweetened Greek yogurt – you can create a delicious donut batter that comes together quickly and easily. Let’s dive into the key components:
- Self-Raising Flour: This type of flour is a game-changer for the 2 Ingredient Air Fryer Donut recipe. It contains baking powder and a touch of salt, which helps the donuts rise and achieve that perfect, light and airy texture. If you don’t have self-raising flour on hand, you can easily make your own by mixing all-purpose flour, baking powder, and a pinch of salt.
- Sweetened Greek Yogurt: The inclusion of Greek yogurt in the dough not only adds a delightful tangy flavor, but it also contributes to the overall moisture and richness of the donuts. The natural sweetness of the yogurt helps balance the flavors, creating a perfectly balanced treat.
Cinnamon-Sugar Coating: The Finishing Touch
To take these 2 Ingredient Air Fryer Donuts to the next level, we’ll finish them off with a simple yet irresistible cinnamon-sugar coating. By tossing the warm donuts in a mixture of granulated sugar and ground cinnamon, you’ll end up with a delightful dusting that adds a delicious crunch and wonderful aroma. For an extra indulgent touch, you can also drizzle the donuts with melted chocolate for a truly decadent experience.
Step-by-Step Guide to Air Fryer Donut Perfection
Ready to try your hand at these 2 Ingredient Air Fryer Donuts? Let’s walk through the easy-to-follow instructions:
- Prepare the Dough: In a mixing bowl, combine the self-raising flour and sweetened Greek yogurt until a soft, pliable dough forms.
- Shape the Donuts: Divide the dough into equal portions and roll each piece into a ball. Gently poke a hole in the center of each ball to create the classic donut shape.
- Air Fry to Perfection: Preheat your air fryer to 180°C (350°F) and carefully place the donut shapes into the basket. Cook for 8-10 minutes, flipping halfway, until the donuts are golden brown and cooked through.
- Coat in Cinnamon-Sugar: While the donuts are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
- Serve and Enjoy: Drizzle the donuts with melted chocolate, if desired, and savor the warm, indulgent treat.

Tips for Perfecting Your Air Fryer Donuts
To ensure your 2 Ingredient Air Fryer Donuts turn out perfectly every time, here are a few helpful tips:
- Avoid Overmixing: Be gentle when combining the flour and yogurt to prevent the dough from becoming tough and dense.
- Ensure Even Cooking: Rotate the donut basket halfway through the air frying process to promote even browning and cooking.
- Customize the Flavors: Experiment with different yogurt flavors, like vanilla or fruit-flavored, to create unique donut varieties.
- Store Leftovers Properly: Keep any leftover donuts in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Nutritional Benefits of Air Fryer Donuts
One of the most significant advantages of the 2 Ingredient Air Fryer Donut is its healthier profile compared to traditional deep-fried donuts. By using an air fryer and incorporating Greek yogurt, these donuts are lower in calories and fat, making them a guilt-free indulgence. Plus, the portion control aspect of air frying means you can enjoy a satisfying donut without overindulging.
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FAQs
Can you air fry donuts instead of frying them? Absolutely! The 2 Ingredient Air Fryer Donut recipe is the perfect solution for enjoying delicious donuts without the need for deep frying. The air fryer provides a crispy exterior and a fluffy, tender interior, making it an ideal method for preparing these guilt-free treats.
How long to cook 2 ingredient rolls in an air fryer? The 2 Ingredient Air Fryer Donuts should be cooked for 8-10 minutes in a preheated air fryer set to 180°C (350°F). Be sure to flip the donuts halfway through the cooking process to ensure even browning and cooking.
How to make air fryer mini donuts? To create mini 2 Ingredient Air Fryer Donuts, simply divide the dough into smaller portions before shaping and air frying. Adjust the cooking time as needed, checking for doneness after 6-8 minutes. This will allow you to enjoy bite-sized versions of the delicious donut treats.
What kind of dough is best for air fryer donuts? The 2 Ingredient Air Fryer Donut recipe uses a simple dough made with self-raising flour and sweetened Greek yogurt. This combination creates a light, airy, and tender donut texture that is perfectly suited for air frying. The self-raising flour helps the donuts rise and achieve the desired fluffy interior.
Indulge in the Guilt-Free Pleasure of 2 Ingredient Air Fryer Donuts
Embrace the joy of indulging in a delectable treat without the guilt with these 2 Ingredient Air Fryer Donuts. By harnessing the power of your air fryer and using a few wholesome ingredients, you can satisfy your donut cravings while maintaining a healthier lifestyle. So, preheat your air fryer, gather your ingredients, and get ready to experience the irresistible pleasure of these homemade, guilt-free donuts. Enjoy!
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Discover How to Make 2 Ingredient Air Fryer Donuts in Just 8 Minutes!
- Total Time: 20 minutes
- Yield: 12 donuts 1x
Description
Delicious 2 Ingredient Air Fryer Donuts: A Guilt-Free Treat!
Ingredients
- 1 cup self-raising flour
- 1 cup sweetened Greek yogurt
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
1. In a mixing bowl, combine the self-raising flour and sweetened Greek yogurt until a soft, pliable dough forms.
2. Divide the dough into equal portions and roll each piece into a ball. Gently poke a hole in the center of each ball to create the classic donut shape.
3. Preheat your air fryer to 350°F and carefully place the donut shapes into the basket. Cook for 8-10 minutes, flipping halfway, until the donuts are golden brown and cooked through.
4. While the donuts are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
5. Drizzle the donuts with melted chocolate, if desired, and savor the warm, indulgent treat.
Notes
Avoid overmixing to prevent tough dough.
Ensure even cooking by rotating the donut basket halfway through.
Experiment with different yogurt flavors for unique varieties.
Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg