If you’re a fan of crispy, flavorful bites that are perfect for dipping, then these Crispy Bang Bang Salmon Bites are a must-try. Not only are they packed with incredible flavor, but they also offer the perfect balance of crunch, spice, and creamy goodness. These crispy salmon morsels are coated with a golden, crunchy exterior and complemented by a creamy, spicy, and slightly sweet Bang Bang sauce. Whether served as an appetizer or a main dish, these crispy bites are sure to satisfy your cravings.
In this article, we’ll take you through every detail of how to make these Crispy Bang Bang Salmon Bites, from prepping the salmon to making the irresistible Bang Bang sauce. We’ll also share some tips and tricks for perfect results and ideas for related recipes that you might enjoy.
Ingredients for Crispy Bang Bang Salmon Bites
Before diving into the preparation process, let’s go over the ingredients needed to make these crispy, flavorful bites. For a well-balanced and delicious result, the following ingredients are essential:
For the Salmon Bites:
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1 lb salmon fillets, cut into bite-sized pieces
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1 cup panko breadcrumbs
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½ cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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2 large eggs, beaten
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Vegetable oil, for frying
For the Bang Bang Sauce:
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½ cup mayonnaise
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¼ cup sweet chili sauce
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2 tablespoons sriracha sauce
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1 teaspoon honey
These ingredients come together to create the perfect balance of crunchy and creamy flavors, with the spicy kick from the sriracha and the sweetness from the chili sauce and honey.
How to Make Crispy Bang Bang Salmon Bites
Step 1: Prep the Coating Stations
The key to achieving the perfect crispy exterior for your salmon bites is setting up a proper coating station. You’ll need three bowls for the process:
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Flour Mixture: In the first bowl, combine the all-purpose flour with garlic powder, paprika, salt, and black pepper. This seasoned flour will give the salmon bites an extra layer of flavor.
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Beaten Eggs: In the second bowl, whisk the eggs until smooth. The egg mixture will help the panko breadcrumbs adhere to the salmon.
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Panko Breadcrumbs: In the third bowl, place the panko breadcrumbs. These breadcrumbs are key to creating that golden, crispy crust we all love.
Step 2: Coat the Salmon
Once you have your coating stations ready, take the bite-sized pieces of salmon and dip each one into the flour mixture. Coat the salmon thoroughly, making sure the seasoning sticks well to the fish. Then, dip the floured salmon pieces into the beaten eggs, ensuring they are fully covered.
Next, roll the salmon in the panko breadcrumbs, pressing lightly to make sure the breadcrumbs stick. The panko is what gives these bites their crunchy texture, so make sure each piece is well coated.
Step 3: Heat the Oil
In a large skillet, heat vegetable oil over medium heat until it reaches a temperature that’s hot enough for frying. You want the oil to be hot but not smoking. If you drop a small piece of bread into the oil and it starts to sizzle immediately, it’s ready for frying.
Make sure you have enough oil to fully submerge the salmon pieces so they can fry evenly on all sides.
Step 4: Fry the Salmon Bites
Once the oil is hot, it’s time to fry the salmon bites. Working in batches, carefully place the coated salmon pieces into the oil, making sure not to overcrowd the pan. Fry the bites for about 2-3 minutes on each side, or until they are golden brown and crispy.
Using tongs, turn the pieces gently to ensure they cook evenly on all sides. When the salmon bites are done, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain the excess oil.
Step 5: Make the Bang Bang Sauce
While the salmon bites are frying, it’s time to prepare the irresistible Bang Bang sauce. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, and honey. Whisk everything together until smooth and well-blended. This sauce will add a creamy texture with a kick of spice and a subtle sweetness that perfectly complements the crispy salmon.
Step 6: Serve and Dip
Once the salmon bites are golden and crispy, it’s time to serve! You can either drizzle the Bang Bang sauce over the top of the salmon bites or serve it on the side for dipping. Either way, these crispy morsels will be packed with flavor and perfect for any occasion.
Tips for Perfect Crispy Bang Bang Salmon Bites
Achieving the perfect crispy texture and balanced flavor is all about the details. Here are some tips to make sure your Crispy Bang Bang Salmon Bites turn out perfectly:
Use Fresh Salmon
For the best flavor and texture, use fresh salmon fillets rather than frozen ones. Fresh salmon will have a better flavor and cook more evenly, giving you the crispy exterior and tender interior you desire.
Don’t Overcrowd the Pan
When frying, avoid overcrowding the pan. Fry the salmon bites in batches to ensure each piece has enough space to cook evenly. This will help them maintain their crispy texture.
Adjust the Heat
If the oil is too hot, the outside may burn before the inside cooks through. If it’s too cool, the bites may absorb too much oil, making them greasy. Keep the oil at a medium heat for best results.
Customize the Sauce
Feel free to adjust the heat of the Bang Bang sauce to your preference. If you like a spicier kick, add a bit more sriracha. If you prefer a milder sauce, reduce the sriracha or omit it altogether. The sweetness from the honey will balance out the heat, so you can always tweak the ingredients to suit your taste.
Nutritional Information for Crispy Bang Bang Salmon Bites
While these Crispy Bang Bang Salmon Bites are absolutely delicious, they are also packed with nutrients, especially omega-3 fatty acids from the salmon. However, since they are fried, they do have a higher calorie count. Here’s an approximate breakdown of the nutritional values per serving (4 pieces):
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Calories: 250 kcal
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Protein: 18g
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Fat: 18g
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Carbohydrates: 13g
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Fiber: 1g
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Sugar: 4g
Remember, these are meant to be enjoyed as a treat, and you can balance out the meal with a healthy side, such as a fresh salad or roasted vegetables.
More Related Recipes You Might Enjoy
If you loved these Crispy Bang Bang Salmon Bites, you’ll also enjoy these similarly delicious and easy-to-make recipes:
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Crispy Cottage Cheese Treats: These light and crispy treats are a perfect snack with a savory twist, similar to the crispy texture of the salmon bites.
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Baked Chicken Ricotta Meatballs with Spinach Alfredo: Another tasty bite-sized dish, featuring juicy chicken meatballs and creamy spinach Alfredo sauce.
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Spinach Garlic Meatballs Stuffed with Mozzarella: For those who enjoy bite-sized meals with a crispy coating and flavorful filling, these meatballs are a great alternative.
FAQs About Crispy Bang Bang Salmon Bites
How long to bake salmon bites?
If you prefer baking over frying, salmon bites can be baked at 400°F (200°C) for about 12–15 minutes, or until they are cooked through and golden brown. For extra crispiness, spray the coated salmon bites lightly with cooking oil before baking and flip them halfway through cooking. Always ensure the internal temperature reaches 145°F (63°C) for safe consumption.
What goes well with salmon bites?
Crispy Bang Bang Salmon Bites pair wonderfully with a wide variety of side dishes. Some tasty options include:
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Steamed jasmine rice or coconut rice for a tropical touch
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Fresh green salads with a tangy vinaigrette to balance the richness
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Roasted vegetables, like asparagus or broccoli
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Sweet potato fries or classic French fries for a casual feel
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Asian-style slaw with a sesame dressing for a crunchy contrast
These sides not only complement the flavor of the salmon but also round out the meal with texture and color.
What to add to a salmon rice bowl?
To build a delicious and nutritious salmon rice bowl, start with a base of warm rice and add a variety of toppings for flavor and crunch. Here are some great additions:
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Sliced avocado or cucumber for creaminess and freshness
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Pickled vegetables, like carrots or radishes, for tang
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Steamed edamame or corn for a pop of color and protein
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Shredded cabbage or lettuce for crunch
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Scallions, cilantro, or sesame seeds for garnish
Top everything with a generous drizzle of Bang Bang sauce for a spicy, creamy finish.
What to eat with Bang Bang salmon?
Bang Bang salmon, especially in bite-sized crispy form, pairs beautifully with both light and hearty sides. Consider these dishes to serve alongside:
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Garlic noodles or chow mein for a savory carb
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Crispy wontons or egg rolls as an appetizer combo
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Asian cucumber salad for a refreshing bite
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Sticky white or brown rice as a filling base
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Tropical fruit salad with pineapple or mango for a sweet contrast
Whether you’re serving it as a snack, entrée, or part of a larger spread, these sides will enhance the flavor profile and make your meal more satisfying.
Conclusion
These Crispy Bang Bang Salmon Bites are a perfect blend of textures and flavors—crispy on the outside, tender on the inside, and drenched in a delicious, creamy, and spicy sauce. Whether you’re serving them as an appetizer or making them the star of your meal, they’re sure to be a hit. By following the steps in this guide and using our tips for success, you’ll have a batch of crispy, flavorful salmon bites that are hard to resist.
Whether you choose to dip them or drizzle them with the Bang Bang sauce, these bites will bring big flavors to your table. So, next time you’re craving something crispy, creamy, and just a little bit spicy, try making Crispy Bang Bang Salmon Bites—your taste buds will thank you!
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Crispy Bang Bang Salmon Bites with Creamy Chili Sauce
- Total Time: 16 minutes
- Yield: 4 servings (approximately 20 bites) 1x
- Diet: Gluten Free
Description
These Crispy Bang Bang Salmon Bites are the perfect combination of crispy, golden-brown salmon coated in crunchy panko breadcrumbs and paired with a creamy, spicy-sweet Bang Bang sauce. A quick, easy, and flavorful recipe that’s perfect for a weeknight dinner or as a crowd-pleasing appetizer. Make them for your next meal, and watch them disappear in minutes!
Ingredients
For the Salmon Bites:
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1 lb salmon fillets, cut into bite-sized pieces
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1 cup panko breadcrumbs
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½ cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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2 large eggs, beaten
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Vegetable oil, for frying
For the Bang Bang Sauce:
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½ cup mayonnaise
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¼ cup sweet chili sauce
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2 tablespoons sriracha sauce
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1 teaspoon honey
Instructions
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Prep Coating Stations: Set up three bowls: one with a flour mixture (flour, garlic powder, paprika, salt, and pepper), one with beaten eggs, and one with panko breadcrumbs.
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Coat Salmon: Dip each piece of salmon into the flour mixture, followed by the beaten eggs, and then coat it in the panko breadcrumbs, pressing gently to ensure it’s well-coated.
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Heat Oil: In a large skillet, heat vegetable oil over medium heat until hot.
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Fry Salmon Bites: Fry the salmon pieces in batches for about 2–3 minutes per side or until golden and crispy. Remove and drain on paper towels.
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Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and honey until smooth.
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Serve & Dip: Serve the crispy salmon bites hot, with the Bang Bang sauce drizzled over the top or served on the side for dipping. Enjoy!
Notes
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Serving Suggestion: Serve with steamed rice, a side salad, or sweet potato fries for a complete meal.
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Make It Extra Crispy: If you want an even crunchier texture, double-coat the salmon by dipping the pieces back into the egg and breadcrumbs after the first coating.
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Spice Level: Adjust the amount of sriracha sauce in the Bang Bang sauce to suit your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American, Asian Fusion
Nutrition
- Serving Size: 5 salmon bites
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Crispy Bang Bang Salmon Bites, Salmon Bites, Fried Salmon, Bang Bang Sauce, Easy Salmon Recipe, Seafood Appetizer, Crispy Salmon