Craving a delightfully crispy and flavor-packed snack or appetizer? Look no further than these Air Fryer Boneless Chicken Bites! With just a few simple ingredients and a quick stint in the air fryer, you can achieve the perfect balance of juicy, tender chicken and a wonderfully crunchy exterior. Get ready to dive into a mouthwatering experience that’s sure to have your taste buds dancing with joy.
Table of Contents
The Magic of Air Fryer Cooking
Air fryers have revolutionized the way we enjoy fried foods without the guilt. By using hot circulating air instead of submerging in oil, air fryers can create a delightfully crispy texture on a variety of foods, including these Air Fryer Boneless Chicken Bites. The result is a healthier alternative to traditional deep-fried chicken that’s just as satisfying, if not more so.
Ingredients for Air Fryer Boneless Chicken Bites
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 2 tsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Step-by-Step Instructions
Get ready to experience the magic of air-fried chicken perfection!
Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This pre-heating step is crucial for ensuring the chicken bites cook evenly and develop that signature crispy exterior.
Season the Chicken
In a large bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, and black pepper. Add the bite-sized chicken pieces and toss them until they’re well coated with the seasoning mixture. This simple yet flavorful seasoning blend will transform your chicken into a taste sensation.
Air Fry to Perfection
Carefully place the seasoned chicken bites in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). The hot circulating air will work its magic, crisping up the outside while keeping the inside juicy and tender.
Serve and Enjoy
Once your Air Fryer Boneless Chicken Bites are cooked to perfection, remove them from the air fryer with care. Serve them hot, garnished with the optional grated Parmesan cheese if desired. These chicken bites pair beautifully with your favorite dipping sauces or as a standalone snack or appetizer. Get ready for the rave reviews!

Nutritional Information
Chicken is an excellent source of lean protein, making these Air Fryer Boneless Chicken Bites a nutritious and satisfying option. Each serving (about 4-5 bites) contains approximately 160 calories, 23g of protein, and minimal carbs and fat. Compared to traditional fried chicken, this air-fried version significantly reduces the calorie and fat content while still delivering that irresistible crunch.
Variations and Customizations
The beauty of this Air Fryer Boneless Chicken Bites recipe is its versatility. You can easily customize the flavors to suit your personal taste preferences:
Spicy Version
For a little extra kick, add 1/2 tsp of chili powder or cayenne pepper to the seasoning mix.
Herb-Infused Bites
Swap out the smoked paprika for 1 tsp of Italian seasoning or dried herbs like oregano, basil, and thyme.
Alternative Cooking Methods
If you don’t have an air fryer, you can also bake these chicken bites in the oven at 400°F (200°C) for 15-18 minutes, or until cooked through. Grilling is another delicious option, with a cooking time of 8-10 minutes per batch.
More Related Recipes You Might Enjoy
- Air Fryer Garlic Parmesan Chicken Wings
- Air Fryer Lemon Herb Chicken Thighs
- Air Fryer Chicken Tenders
Frequently Asked Questions
Can I marinate the chicken bites before air frying them, and if so, how long should I marinate them?
Yes, marinating the chicken bites before air frying can infuse them with additional flavor and tenderness. You can marinate the chicken in your choice of marinade—such as a blend of olive oil, lemon juice, garlic, and herbs—for at least 30 minutes to a maximum of 24 hours. Just be sure to drain off any excess marinade and pat the chicken dry before seasoning and air frying to achieve that desired crispiness.
What should I do if my air fryer is smaller and I need to cook the chicken bites in batches?
If your air fryer has a smaller capacity, cooking in batches is a great way to ensure even cooking. To do this, season and prepare all the chicken bites first. Air fry the first batch according to the recipe, and once done, keep them warm in an oven set to a low temperature (around 200°F or 93°C) while you cook the remaining batches. This will help maintain their warmth and crispiness until you are ready to serve.
Are there any tips for achieving the best texture for air-fried chicken bites?
To achieve the best texture for your air-fried chicken bites, consider the following tips:
- Pat the Chicken Dry: Before seasoning, pat the chicken dry with paper towels to remove excess moisture, which helps achieve a crispy exterior.
- Use a Light Coating of Oil: Lightly coat the chicken with oil to promote browning and crispiness without making it greasy.
- Don’t Overcrowd the Basket: Ensure there is space between the chicken bites in the air fryer basket to allow hot air to circulate, which is crucial for even cooking and crispiness.
- Shake the Basket: Halfway through the cooking time, shake the basket or turn the bites for uniform cooking.
Can I make air fryer boneless chicken bites ahead of time, and how should I reheat them?
Yes, you can prepare air fryer boneless chicken bites ahead of time. After cooking, allow them to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your air fryer to 350°F (175°C) and air fry the chicken bites for about 3-5 minutes until heated through and crispy again. This method helps maintain their texture better than microwaving.
Conclusion
Get ready to savor the delightful crunch and juicy goodness of these Air Fryer Boneless Chicken Bites! With their simple yet flavorful seasoning and the magic of air frying, you can enjoy a healthier and more convenient version of classic fried chicken. Whether as a snack, appetizer, or part of a larger meal, these chicken bites are sure to impress. So, what are you waiting for? Fire up your air fryer and get ready to indulge in a mouthwatering culinary experience!
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Make Irresistible Air Fryer Boneless Chicken Bites in Just 12 Minutes!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Craving a delightfully crispy and flavor-packed snack or appetizer? Look no further than these Air Fryer Boneless Chicken Bites! With just a few simple ingredients and a quick stint in the air fryer, you can achieve the perfect balance of juicy, tender chicken and a wonderfully crunchy exterior. Get ready to dive into a mouthwatering experience that’s sure to have your taste buds dancing with joy.
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 teaspoon olive oil
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
1. Start by preheating your air fryer to 400°F for about 5 minutes.
2. In a large bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, and black pepper. Add the bite-sized chicken pieces and toss them until they’re well coated with the seasoning mixture.
3. Carefully place the seasoned chicken bites in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, or until the chicken is golden brown and reaches an internal temperature of 165°F.
4. Once your Air Fryer Boneless Chicken Bites are cooked to perfection, remove them from the air fryer with care. Serve them hot, garnished with the optional grated Parmesan cheese if desired.
Notes
Chicken is an excellent source of lean protein, making these Air Fryer Boneless Chicken Bites a nutritious and satisfying option. Each serving (about 4-5 bites) contains approximately 160 calories, 23g of protein, and minimal carbs and fat.
Nutrition
- Serving Size: 5 bites
- Calories: 160
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Carbohydrates: 1g
- Protein: 23g
- Cholesterol: 70mg