Description
Air Fryer Crispy Bacon-Wrapped Cheddar Chicken Bites are a perfect example of what makes air frying a game changer in the kitchen. This method circulates hot air, cooking your food evenly while locking in moisture, resulting in dishes that are not only delicious but healthier as well.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup barbecue sauce (optional for dipping)
Instructions
- Start by cutting your boneless, skinless chicken breasts into bite-sized pieces.
- In a mixing bowl, combine garlic powder, smoked paprika, salt, and black pepper. Toss the chicken pieces in this mixture until each piece is coated well.
- Take a piece of seasoned chicken, wrap it with a slice of bacon, and ensure it’s secured tightly. If necessary, use a toothpick to keep the bacon in place.
- Set your air fryer to 400°F and allow it to preheat for about 5 minutes.
- Place the bacon-wrapped chicken bites in a single layer in the air fryer basket, being careful not to overcrowd the space.
- Air fry the chicken bites for 10-12 minutes, turning them halfway through for even crispiness.
- In the last two minutes of cooking, sprinkle the shredded cheddar cheese on top of the chicken bites.
- Once the cooking is complete, carefully remove the chicken bites and let them cool for a minute before serving.
Notes
Feel free to get creative with your ingredients! Consider using alternative cheeses like pepper jack or gouda for a kick. Different seasonings can also enhance the flavor, so don’t hesitate to experiment with herbs or spices that you enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams