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Air Fryer Crispy Bacon Wrapped Chicken Tenders 10 Minutes Awesome Delicious

Make Irresistible Air Fryer Crispy Bacon Wrapped Chicken Tenders Today!

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

Air Fryer Crispy Bacon Wrapped Chicken Tenders are an irresistible treat that combine the succulent juiciness of chicken with the smoky crunch of crispy bacon. This easy-to-make recipe not only elevates the tender chicken but also ensures a delightful crunch that enhances the overall flavor. The air fryer plays a crucial role in making the bacon perfectly crispy while keeping the chicken moist and tender. Whether you’re entertaining guests, celebrating a big game, or just enjoying a relaxed family dinner, these tasty bites are a guaranteed crowd-pleaser!


Ingredients

Scale
  • 1 pound chicken tenders
  • 6 slices bacon
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 2 tablespoon all-purpose flour

Instructions

  1. First, pat your chicken tenders dry with paper towels to ensure there’s no excess moisture. This will help the breadcrumb coating stick and promote crispiness.
  2. In a bowl, combine the all-purpose flour with garlic powder, paprika, salt, and black pepper. Mixing these spices into your flour elevates the overall flavor and prepares the chicken for its crispy coating.
  3. Now it’s time to dredge each chicken tender in your seasoned flour mixture. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, coat the tender in breadcrumbs, ensuring it’s evenly covered.
  4. Take one slice of bacon and wrap it around each chicken tender, overlapping slightly. You can secure the ends with toothpicks if necessary, which ensures they stay wrapped during cooking.
  5. Set your air fryer to 400°F and let it heat for about 5 minutes. Preheating is crucial for achieving that delicious crispy finish on both the bacon and chicken.
  6. Place the bacon-wrapped chicken tenders in the air fryer basket, making sure they are in a single layer. Cook for 10-12 minutes, flipping them halfway through the cooking time. The bacon should become crispy, and the chicken should be cooked through.
  7. Once they’re done, remove the chicken tenders from the air fryer and let them cool for a minute. Enjoy your deliciously crispy bacon-wrapped chicken tenders right away!

Notes

To ensure you achieve optimal results with your Air Fryer Crispy Bacon Wrapped Chicken Tenders, consider selecting uniform chicken tenders for even cooking, ensuring bacon is not overlapping for even crispiness, preheating the air fryer for optimal texture, adjusting cooking times based on your air fryer model, and experimenting with different spices or marinades for unique flavors.


Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 150mg