Description

Air Fryer Crispy Garlic Butter Chicken Sliders are an absolute delight for your taste buds! Imagine juicy chicken thighs coated in a rich garlic butter marinade, cooked to crispy perfection in your air fryer. These sliders are the ultimate blend of convenience and flavor, making them an ideal choice for game days, parties, or even a flavorful weeknight dinner.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
4 tablespoon unsalted butter, melted
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
8 slider buns
4 slices provolone cheese
1 cup shredded lettuce
1/2 cup sliced tomatoes
1/4 cup mayonnaise

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Instructions

Start by mixing your marinade in a bowl. Combine melted butter, minced garlic, smoked paprika, salt, and black pepper until smooth.
Next, add your boneless, skinless chicken thighs to the bowl, making sure each piece is well-coated in the delicious marinade. Let them sit for a few minutes to absorb those savory flavors.
To achieve those crispy goodness, preheat your air fryer to 375°F for about 5 minutes.
Place the marinated chicken thighs in the air fryer basket, ensuring they are in a single layer for even cooking. Cook for about 12-15 minutes, making sure to flip them halfway through for optimal crispiness. The internal temperature should reach 165°F for food safety.
In the final two minutes of cooking, lay a slice of provolone cheese over each piece of chicken.
Once your chicken is cooked and cheesed to perfection, it’s time to assemble the sliders! Slice each slider bun in half. Spread a generous layer of mayonnaise on the bottom half, then add the crispy chicken slice. Top with fresh shredded lettuce and sliced tomatoes, and cap it off with the top bun.

Notes

Feel free to get creative when it comes to serving! Consider adding toppings like avocado, pickles, or jalapeños for an extra zing. You can also swap out the slider buns for lettuce wraps for a low-carb twist.

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 70mg