Description

Air Fryer Loaded Bacon Jalapeño Poppers are a deliciously addictive treat that combines the heat of fresh jalapeño peppers with a rich, creamy filling, and the savory crunch of crispy bacon. These mouthwatering bites consist of halved jalapeños stuffed with a delectable cheese mixture, then air-fried to perfection.

Ingredients

Scale

12 fresh jalapeño peppers
8 ounce cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro, for garnish (optional)

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Instructions

Slice jalapeños in half lengthwise and remove seeds.
In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
Spoon the cheese and bacon mixture into each half of the jalapeños.
Preheat the air fryer to 400°F for about 5 minutes.
Arrange the stuffed jalapeños in a single layer in the air fryer basket and cook for 8-10 minutes until tender and golden.
Remove from the air fryer and garnish with fresh cilantro before serving.

Notes

For a spicier version, add jalapeño seeds or chopped chili peppers to the filling.

For vegetarian options, replace bacon with plant-based alternatives.

For dairy-free options, use vegan cream cheese and dairy-free cheese.

Nutrition

Serving Size: 1 popper
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg