If you’re craving a crispy, juicy chicken dish that’s both easy to prepare and packed with flavor, look no further than Air Fryer Parmesan Crusted Chicken. This delightful recipe combines the convenience of the air fryer with the irresistible taste of a Parmesan and panko breadcrumb coating. Get ready to impress your family and friends with this weeknight wonder!
Table of Contents
Overview of Air Fryer Cooking
Air fryers have quickly become a kitchen essential for health-conscious home cooks. These compact appliances use rapid air circulation to create a crispy, crunchy exterior on foods while requiring significantly less oil than traditional frying methods. The result? Delicious, guilt-free fried favorites that are perfect for busy weeknights or special occasions.
Why Choose Parmesan Crusted Chicken?
Parmesan crusted chicken is a classic dish that never goes out of style. The salty, nutty Parmesan cheese pairs beautifully with the tender chicken, while the panko breadcrumbs lend an irresistible crunch. By preparing this dish in the air fryer, you can enjoy all the flavor and texture without the added fat and calories of deep frying. It’s a win-win!
Essential Ingredients for Air Fryer Parmesan Crusted Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
- Olive oil spray
Substitutions and Variations
While the classic Parmesan crust is hard to beat, you can experiment with different flavor profiles by swapping out a few ingredients. Try using Asiago or Romano cheese instead of Parmesan, or mix in some dried herbs like oregano, basil, or rosemary. For a spicy twist, add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture.
Prep the Chicken
Start by patting the chicken breasts dry with paper towels. If the chicken pieces are uneven in thickness, take a moment to pound them lightly with a meat mallet or the bottom of a heavy pan. This will ensure the chicken cooks evenly in the air fryer.
Make the Coating
In a shallow bowl, combine the freshly grated Parmesan cheese, panko breadcrumbs, Italian seasoning, salt, pepper, and minced garlic. Stir the mixture until well-blended, creating a flavorful coating for the chicken.
Coat the Chicken
Press each chicken breast firmly into the breadcrumb mixture, coating both sides evenly. Gently press the coating to help it adhere to the chicken.
Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes. This important step ensures the air fryer is hot and ready to crisp up your Parmesan crusted chicken to perfection.
Air Fry the Chicken
Lightly spray the air fryer basket with olive oil. Carefully place the coated chicken breasts in the basket, arranging them in a single layer. Spray the tops of the chicken lightly with olive oil as well. Air fry for 12–15 minutes, flipping the chicken halfway through, until the coating is golden brown and the internal temperature reaches 165°F (74°C).
Best Dipping Sauces
Serve your Air Fryer Parmesan Crusted Chicken with your favorite dipping sauces. Some tasty options include marinara, honey mustard, ranch, or even a creamy garlic Parmesan dip. The possibilities are endless!
Side Dishes that Pair Well
This crispy chicken pairs beautifully with a variety of side dishes. Try serving it with roasted vegetables, a fresh green salad, or creamy mashed potatoes for a complete and satisfying meal. For a lighter option, pair the chicken with a side of steamed broccoli or a zesty lemon-garlic rice.
Lower Fat Content
One of the biggest benefits of air frying is the significant reduction in fat and calories compared to traditional frying methods. By using just a small amount of oil spray, you can achieve a deliciously crispy exterior without the heavy greasiness of deep-fried chicken. This makes Air Fryer Parmesan Crusted Chicken a healthier and more guilt-free option for your family.
Retaining Nutrients
In addition to cutting down on fat and calories, air frying also helps to preserve more of the natural nutrients in the chicken. Unlike deep frying, which can strip away vitamins and minerals, the rapid air circulation in an air fryer cooks the chicken quickly while locking in those essential nutrients.

FAQ
What is the secret to crispy chicken Parmesan?
The key to achieving a crispy, crunchy Parmesan crust on your chicken is to make sure the coating sticks well to the chicken. Pressing the breadcrumb mixture firmly onto the chicken before air frying helps the coating adhere and get beautifully crisp.
What temperature to cook parmesan crusted chicken?
For the best results, cook the Air Fryer Parmesan Crusted Chicken at 375°F (190°C). This temperature strikes the perfect balance, crisping up the exterior while ensuring the chicken is cooked through to a safe internal temperature of 165°F (74°C).
Can you put raw breaded chicken in an air fryer?
Yes, you can absolutely put raw, breaded chicken directly into the air fryer. The rapid air circulation will cook the chicken through while crisping up the breadcrumb coating. Just be sure to thoroughly coat the chicken before air frying for maximum crispiness.
How do you get breading to stick to chicken in an air fryer?
To help the breading stick to the chicken in an air fryer, there are a few key tips: 1) Pat the chicken dry before coating, 2) Press the breadcrumb mixture firmly onto the chicken, and 3) Lightly mist the coated chicken with olive oil spray before air frying. This will create a deliciously crisp crust that won’t fall off.
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Conclusion
Crispy, juicy, and bursting with flavor, Air Fryer Parmesan Crusted Chicken is a weeknight dinner that’s sure to please the whole family. With the convenience of the air fryer and the irresistible taste of a Parmesan-panko crust, this recipe is a must-try for any home cook looking to expand their air fryer repertoire. So why wait? Fire up your air fryer and get ready to enjoy a delicious, guilt-free chicken dinner tonight!
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Discover the Best Air Fryer Parmesan Crusted Chicken Recipe Today!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
If you’re craving a crispy, juicy chicken dish that’s both easy to prepare and packed with flavor, look no further than Air Fryer Parmesan Crusted Chicken. This delightful recipe combines the convenience of the air fryer with the irresistible taste of a Parmesan and panko breadcrumb coating. Get ready to impress your family and friends with this weeknight wonder!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pound)
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Olive oil spray
Instructions
1. Start by patting the chicken breasts dry with paper towels. If the chicken pieces are uneven in thickness, take a moment to pound them lightly with a meat mallet or the bottom of a heavy pan. This will ensure the chicken cooks evenly in the air fryer.
2. In a shallow bowl, combine the freshly grated Parmesan cheese, panko breadcrumbs, Italian seasoning, salt, pepper, and minced garlic. Stir the mixture until well-blended, creating a flavorful coating for the chicken.
3. Press each chicken breast firmly into the breadcrumb mixture, coating both sides evenly. Gently press the coating to help it adhere to the chicken.
4. Set your air fryer to 375°F and let it preheat for 3–5 minutes. This important step ensures the air fryer is hot and ready to crisp up your Parmesan crusted chicken to perfection.
5. Lightly spray the air fryer basket with olive oil. Carefully place the coated chicken breasts in the basket, arranging them in a single layer. Spray the tops of the chicken lightly with olive oil as well. Air fry for 12–15 minutes, flipping the chicken halfway through, until the coating is golden brown and the internal temperature reaches 165°F.
Notes
Serve your Air Fryer Parmesan Crusted Chicken with your favorite dipping sauces. Some tasty options include marinara, honey mustard, ranch, or even a creamy garlic Parmesan dip. The possibilities are endless!
This crispy chicken pairs beautifully with a variety of side dishes. Try serving it with roasted vegetables, a fresh green salad, or creamy mashed potatoes for a complete and satisfying meal. For a lighter option, pair the chicken with a side of steamed broccoli or a zesty lemon-garlic rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg