Discover the Irresistible Apple Caramel Bombs You’ll Love!

Indulge in the irresistible combination of tender apples, gooey caramel, and warm, flaky dough with our mouthwatering Apple Caramel Bombs. As the crisp autumn air sets in, these delectable treats are the perfect way to celebrate the flavors of the season. Packed with a heavenly filling and drizzled with a decadent glaze, these Apple Caramel Bombs are sure to become a new family favorite.

Table of Contents

Embracing the Flavors of Fall

Seasonal ingredients are the heart and soul of any great recipe, and Apple Caramel Bombs are no exception. By harnessing the natural sweetness of fresh apples and the rich, caramelized goodness of caramel candies, we’ve created a dessert that perfectly captures the essence of autumn. The warm spices and comforting biscuit dough only add to the cozy, irresistible appeal of these Apple Caramel Bombs.

Ingredients Breakdown

To make these Apple Caramel Bombs, you’ll need a few simple ingredients that come together to create a truly indulgent treat. Let’s take a closer look at what goes into these delectable bites:

  • Refrigerated Biscuit Dough: This convenient ingredient serves as the base for the Apple Caramel Bombs, providing a flaky, tender crust to encase the filling.
  • Apples: Two medium-sized apples, peeled, cored, and finely chopped, lend their natural sweetness and texture to the filling.
  • Caramel Candies: The star of the show, these gooey caramel candies melt into the apple mixture, creating a decadent, oozy center.
  • Butter: A touch of butter helps to sauté the apples and adds richness to the filling.
  • Brown Sugar and Cinnamon: These classic autumn spices enhance the flavors of the apples and caramel, creating a harmonious balance.
  • Cinnamon Sugar: This simple mixture of cinnamon and sugar adds a delightful crunch and warmth to the tops of the baked bombs.
  • Powdered Sugar and Cream: These two ingredients come together to create a silky-smooth glaze that takes the Apple Caramel Bombs to the next level of indulgence.

Preparing the Apple Caramel Bombs

Making these Apple Caramel Bombs is a straightforward process that yields impressive results. Here’s how to bring them to life:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a baking dish to prepare for the baked bombs.
  2. Make the Apple Filling: In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon, then cook the mixture until the apples are soft, about 5 minutes. Set the filling aside to cool slightly.
  3. Assemble the Bombs: Flatten each biscuit round, then place a scoop of the apple filling and one caramel candy in the center. Pinch the edges together to seal the dough around the filling.
  4. Bake to Perfection: Arrange the sealed dough balls, seam side down, in the prepared baking dish. Brush the tops with melted butter and sprinkle with the cinnamon sugar mixture. Bake for 30-35 minutes, or until the bombs are golden brown and irresistibly tempting.

The Finishing Touch: The Glaze

To take these Apple Caramel Bombs to new heights of indulgence, we’ve added a luscious glaze made from powdered sugar and cream. Simply whisk the two ingredients together until smooth, then drizzle the glaze over the warm baked bombs. The contrast of the sweet, creamy glaze and the gooey, caramelized filling is truly a flavor explosion in every bite.

FAQs

Can I freeze Apple Caramel Bombs for later use?

Yes, you can freeze Apple Caramel Bombs! To freeze them, allow the baked bombs to cool completely, then place them in an airtight container or a resealable freezer bag. Make sure to separate layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat in the oven for a few minutes to restore their warmth and delicious texture.

What are some variations I can try with the filling?

There are numerous tasty variations you can experiment with for the filling of your Apple Caramel Bombs. You can add nuts such as chopped pecans or walnuts for added crunch, or incorporate dried fruits like cranberries or raisins for a different flavor profile. For a spicier twist, consider adding ginger or nutmeg to the apple mixture. You can also mix in cream cheese or caramel sauce for a richer, creamier filling. Adjust the sweetness and spices to your preference!

How can I make Apple Caramel Bombs healthier?

To make Apple Caramel Bombs healthier, consider using whole wheat biscuit dough instead of traditional biscuit dough. You can also reduce the amount of brown sugar in the filling or substitute it with a natural sweetener like honey or maple syrup. Using less caramel or opting for a homemade, lower-sugar version can also help. Additionally, incorporating more apples will not only boost flavor but also increase the nutritional value. Always feel free to play around with the ingredients to suit your dietary preferences!

What should I do if my Apple Caramel Bombs are too sticky to handle?

If your Apple Caramel Bombs are too sticky to handle, there are a few tips to ease the process. First, make sure your hands and the surface you’re working on are lightly floured to prevent sticking. If the dough is overly moist, you can add a sprinkle of flour to the dough itself. Chilling the dough in the refrigerator for about 30 minutes can also help firm it up, making it easier to shape without sticking. Always knead the dough gently to avoid overworking it, which can also lead to stickiness.

Savor the Flavors of Fall with Apple Caramel Bombs

These Apple Caramel Bombs are a delightful way to embrace the cozy, comforting flavors of autumn. With their irresistible combination of tender apples, gooey caramel, and warm, flaky dough, they are sure to become a new family favorite. Serve them warm, drizzled with the decadent powdered sugar glaze, and prepare to be transported to a world of autumnal bliss with every bite. Indulge in the seasonal magic of Apple Caramel Bombs and savor the tastes of fall like never before!

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Apple Caramel Bombs 30 Minutes Easy Delicious

Discover the Irresistible Apple Caramel Bombs You’ll Love!

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the irresistible combination of tender apples, gooey caramel, and warm, flaky dough with our mouthwatering Apple Caramel Bombs. As the crisp autumn air sets in, these delectable treats are the perfect way to celebrate the flavors of the season. Packed with a heavenly filling and drizzled with a decadent glaze, these Apple Caramel Bombs are sure to become a new family favorite.


Ingredients

Scale
  • 1 package refrigerated biscuit dough
  • 2 medium apples, peeled, cored, and finely chopped
  • 1 cup caramel candies
  • 2 tablespoon butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup cinnamon sugar
  • 1 cup powdered sugar
  • 2 tablespoon cream

Instructions

1. Preheat your oven to 350°F and grease a baking dish.

2. In a skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon, then cook until the apples are soft, about 5 minutes. Set aside to cool slightly.

3. Flatten each biscuit round, place a scoop of the apple filling and one caramel candy in the center, and pinch the edges together to seal.

4. Arrange the sealed dough balls seam side down in the prepared baking dish. Brush with melted butter and sprinkle with cinnamon sugar. Bake for 30-35 minutes or until golden brown.


Notes

These Apple Caramel Bombs are a delightful way to embrace the cozy, comforting flavors of autumn. Serve them warm, drizzled with the decadent powdered sugar glaze.


Nutrition

  • Serving Size: 1 bomb
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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