Bacon Broccoli Salad is a crowd-pleasing dish that combines the crisp, savory goodness of bacon with the fresh, crunchy texture of broccoli. This vibrant and flavorful salad is a fantastic side dish or light meal, perfect for potlucks, picnics, or as a healthy addition to your weeknight dinner routine. With its blend of textures and flavors, the Bacon Broccoli Salad is sure to delight your taste buds and leave you craving more.
Table of Contents
Table of Contents
Ingredients for Delicious Bacon Broccoli Salad
To create the perfect Bacon Broccoli Salad, you’ll need a few simple, fresh ingredients. The key components are crisp broccoli florets, savory crumbled bacon, tangy red onion, shredded cheddar cheese, and a sprinkle of nutritious sunflower seeds and dried cranberries. The dressing is a creamy blend of mayonnaise, apple cider vinegar, and just the right amount of sweetness from sugar.
- 5 cups fresh broccoli florets
- 6 slices bacon, cooked and crumbled
- ½ cup red onion, finely chopped
- ¾ cup shredded cheddar cheese
- ½ cup sunflower seeds
- ½ cup dried cranberries
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Preparing the Delightful Bacon Broccoli Salad
Making the Bacon Broccoli Salad is a straightforward process that’s sure to become a new favorite in your recipe repertoire. Start by gathering all the fresh ingredients and preparing them with care. The key to a great salad is using high-quality, flavorful components that complement each other perfectly.
Begin by cutting the broccoli florets into bite-sized pieces, ensuring they’re crisp and fresh. Next, cook the bacon until it’s crispy, then crumble it into small pieces. Finely chop the red onion, shred the cheddar cheese, and measure out the sunflower seeds and dried cranberries.
In a large mixing bowl, combine the prepared broccoli, bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries. This colorful blend of ingredients is the foundation of the Bacon Broccoli Salad.

Crafting the Creamy Dressing
The dressing is what really ties the Bacon Broccoli Salad together, adding a delightful creaminess and tanginess to the dish. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until the mixture is smooth and well-combined.
Pour the dressing over the salad ingredients and toss gently to ensure the broccoli, bacon, and other components are evenly coated. Cover the bowl and refrigerate the Bacon Broccoli Salad for at least an hour, allowing the flavors to meld and the dressing to cling to the ingredients.
Serving and Enjoying the Bacon Broccoli Salad
Once the Bacon Broccoli Salad has had time to chill, it’s ready to be served and enjoyed. This versatile dish can be the star of the show as a side for grilled meats, burgers, or sandwiches. It also makes a fantastic addition to potlucks, picnics, and summer barbecues, where its vibrant colors and delicious flavors are sure to impress.
For best presentation, consider serving the Bacon Broccoli Salad in a large, shallow bowl or on a platter. The contrasting hues of the green broccoli, red onion, and golden-brown bacon create a visually appealing dish that will have your guests reaching for seconds.
Variations and Customizations
The beauty of the Bacon Broccoli Salad lies in its versatility. You can easily customize the recipe to suit your personal taste preferences or dietary needs. For example, try substituting the cheddar cheese with crumbled feta or goat cheese for a tangy twist. Swap the sunflower seeds for chopped walnuts or almonds for an added crunch.
If you’re looking to make the salad even heartier, consider adding diced apples or grapes for a touch of sweetness. Vegetarians can omit the bacon and use a dairy-free mayonnaise-based dressing, such as a creamy avocado or Greek yogurt-based version, to create a delicious meatless option.
No matter how you choose to customize your Bacon Broccoli Salad, the combination of fresh, crunchy broccoli, savory bacon, and a creamy, tangy dressing is sure to delight your taste buds and leave you craving more.
FAQs about Bacon Broccoli Salad
What ingredients are typically included in Bacon Broccoli Salad?
Bacon Broccoli Salad usually includes fresh broccoli florets, cooked and crumbled bacon, red onion, shredded cheese (often cheddar), sunflower seeds or nuts, and a dressing made from mayonnaise, vinegar, and sugar. Some variations may also incorporate dried cranberries or raisins for added sweetness.
How can I make Bacon Broccoli Salad healthier?
To make Bacon Broccoli Salad healthier, consider using Greek yogurt instead of mayonnaise for the dressing to reduce calories and add protein. You can also reduce the amount of bacon or substitute turkey bacon for a leaner option. Adding more vegetables or using a variety of nuts and seeds can also enhance the nutritional value.
Can I make Bacon Broccoli Salad ahead of time?
Yes, you can prepare Bacon Broccoli Salad ahead of time. It’s best to mix the salad ingredients together and add the dressing shortly before serving to keep the broccoli crisp. If you make it in advance, store the salad in the refrigerator in an airtight container for up to 24 hours, but add the dressing just before serving for optimal freshness.
What can I serve with Bacon Broccoli Salad?
Bacon Broccoli Salad pairs well with a variety of dishes. It makes an excellent side for grilled meats, sandwiches, or burgers. For a complete meal, you can serve it alongside grilled chicken, steak, or as part of a potluck spread with other salads and appetizers.
More Related Recipes You Might Enjoy
Indulge in the delicious combination of Bacon Broccoli Salad and explore more exciting salad recipes that will tantalize your taste buds and keep you coming back for more. Enjoy the perfect balance of flavors and textures in every bite!
For more snack ideas and kitchen inspiration, follow me on Pinterest.
Print
Bacon Broccoli Salad 7 Ingredients Perfect Delicious
- Total Time: 25
- Yield: 6 1x
Description
Bacon Broccoli Salad is a crowd-pleasing dish that combines the crisp, savory goodness of bacon with the fresh, crunchy texture of broccoli. This vibrant and flavorful salad is a fantastic side dish or light meal, perfect for potlucks, picnics, or as a healthy addition to your weeknight dinner routine.
Ingredients
- 5 cups fresh broccoli florets
- 6 slices bacon, cooked and crumbled
- ½ cup red onion, finely chopped
- ¾ cup shredded cheddar cheese
- ½ cup sunflower seeds
- ½ cup dried cranberries
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Instructions
1. Gather all the fresh ingredients.
2. Cut the broccoli florets into bite-sized pieces.
3. Cook the bacon until crispy, then crumble it.
4. Finely chop the red onion and shred the cheddar cheese.
5. Measure out the sunflower seeds and dried cranberries.
6. In a large mixing bowl, combine broccoli, bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries.
7. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar.
8. Pour the dressing over the salad and toss gently.
9. Cover and refrigerate for at least an hour before serving.
Notes
For best presentation, serve in a large, shallow bowl.
Consider customizing by substituting cheese or nuts.
This salad can be prepared ahead of time but add dressing just before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 5
- Sodium: 500
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 6
- Cholesterol: 30