Get ready to experience the ultimate in savory, smoky, and cheesy deliciousness with these Smoky Bacon Cheese Stuffed Burger Bombs! Imagine biting into a juicy, perfectly-seasoned beef patty oozing with melted cheddar cheese and crispy bacon bits – all wrapped up in a golden, fluffy biscuit dough. This irresistible fusion of flavors and textures is the epitome of comfort food perfection, guaranteed to satisfy your cravings and captivate your taste buds.

In a world where comfort food reigns supreme, these Smoky Bacon Cheese Stuffed Burger Bombs stand out as a true culinary masterpiece. Crafted with love and attention to detail, this recipe combines the familiar and beloved elements of a classic cheeseburger with the convenience and portability of a handheld snack. Whether you’re hosting a backyard barbecue, game day gathering, or simply craving a delightful indulgence, these savory, smoky, and cheesy burger bombs are sure to be the star of the show.

Ingredients for Smoky Bacon Cheese Stuffed Burger Bombs

To bring these Smoky Bacon Cheese Stuffed Burger Bombs to life, you’ll need a few simple, yet flavorful ingredients:

Ground Beef: Providing the foundation for the burger filling, the ground beef should be of high quality and freshly ground for maximum flavor.
Shredded Cheddar Cheese: The melty, gooey cheddar cheese is the perfect complement to the smoky and savory flavors, creating a mouthwatering cheese pull in every bite.
Bacon: Crispy, salty bacon adds a delightful crunch and a touch of smoky richness to the filling.
Smoked Paprika: This spice lends a warm, earthy, and slightly sweet smoky flavor to the burger filling, enhancing the overall profile.
Garlic Powder and Onion Powder: These aromatic spices add depth and savory notes to the beef mixture, elevating the flavors.
Salt and Black Pepper: Adjusting the seasoning with salt and pepper ensures the perfect balance of flavors.
Refrigerated Biscuit Dough: The soft, flaky biscuit dough provides the perfect vessel for the delicious burger filling, creating a comforting and satisfying handheld treat.
BBQ Sauce: A tangy, sweet, and slightly smoky BBQ sauce glaze adds an extra layer of flavor and helps to bind the burger bombs together.
Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and a touch of herbaceous freshness to the dish.

Feel free to experiment with different cheese varieties, such as pepper jack or Monterey jack, to find your perfect flavor combination. You can also play around with the spices, adjusting the amounts or trying different blends to suit your personal taste preferences.

How to Make Smoky Bacon Cheese Stuffed Burger Bombs

Ready to dive into the delectable world of Smoky Bacon Cheese Stuffed Burger Bombs? Follow these easy steps for a mouthwatering result:

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix the ingredients until they are well-incorporated.
Form the Balls: Take a single biscuit from the refrigerated dough and flatten it out in the palm of your hand. Place approximately 2 tablespoons of the beef mixture in the center of the dough. Fold the dough around the filling and gently roll it into a ball, ensuring the seam is sealed.
Arrange and Bake: Place the stuffed burger balls seam-side down on a baking sheet lined with parchment paper. Bake the Smoky Bacon Cheese Stuffed Burger Bombs for 20-25 minutes, or until they are golden brown and the cheese is melted and bubbly.
Glaze and Serve: As soon as the burger bombs come out of the oven, brush them generously with the BBQ sauce. Garnish with freshly chopped parsley and serve these irresistible, smoky, cheesy, and bacon-filled delights warm and fresh from the oven.

For perfectly cooked burger bombs, be mindful of the oven temperature and baking time. The golden-brown exterior and melted cheese filling are the telltale signs that your Smoky Bacon Cheese Stuffed Burger Bombs are ready to be enjoyed.

Nutritional Information and Health Considerations

While these Smoky Bacon Cheese Stuffed Burger Bombs are undoubtedly a decadent and indulgent treat, they can be enjoyed as part of a balanced diet when consumed in moderation. Each serving (one burger bomb) contains approximately:

Calories: 300
Protein: 18g
Fat: 17g
Carbohydrates: 22g

To lighten up the recipe and make it a bit healthier, you can experiment with leaner ground beef, reduced-fat cheese, and using turkey bacon instead of regular bacon. Additionally, you can serve the Smoky Bacon Cheese Stuffed Burger Bombs alongside a fresh salad or roasted vegetables to create a more well-rounded meal.

Pairing Suggestions and Serving Ideas

These Smoky Bacon Cheese Stuffed Burger Bombs are the perfect companion for a variety of beverages and side dishes. Consider pairing them with an ice-cold beer, a refreshing iced tea, or a classic root beer for a truly satisfying flavor combination. On the side, you can serve them with crispy fries, creamy coleslaw, or a simple green salad to balance out the richness of the burger bombs.

For a complete meal experience, consider serving the Smoky Bacon Cheese Stuffed Burger Bombs alongside other delectable dishes, such as Cheesy Bacon Potato Skins, BBQ Bacon Cheeseburgers, or Stuffed Jalapeño Poppers. This way, you can create a memorable and well-rounded spread that will have your guests raving about your culinary prowess.

Frequently Asked Questions

Can I make these Bacon Cheese Stuffed Burger Bombs ahead of time?

Yes, you can prepare the Bacon Cheese Stuffed Burger Bombs ahead of time and store them in the refrigerator until you are ready to cook them. Just make sure to wrap them tightly in plastic wrap or foil to prevent them from drying out.

Can I freeze Bacon Cheese Stuffed Burger Bombs?

Yes, you can freeze the Bacon Cheese Stuffed Burger Bombs before cooking them. Simply assemble the burger bombs and place them on a baking sheet lined with parchment paper. Freeze them for a few hours until they are solid, then transfer them to a freezer-safe bag or container. When you are ready to cook them, simply thaw them in the refrigerator overnight and then bake as directed.

What type of cheese works best for Bacon Cheese Stuffed Burger Bombs?

Any type of cheese that melts well will work for Bacon Cheese Stuffed Burger Bombs. Cheddar, mozzarella, pepper jack, and blue cheese are all popular choices. Feel free to experiment with different types of cheese to find your favorite combination.

Can I customize the fillings in Bacon Cheese Stuffed Burger Bombs?

Yes, you can customize the fillings in Bacon Cheese Stuffed Burger Bombs to suit your preferences. In addition to cheese and bacon, you can add ingredients like caramelized onions, sautéed mushrooms, jalapeños, or even a slice of avocado. Get creative and make the burger bombs your own!

Tips for Making the Perfect Smoky Bacon Cheese Stuffed Burger Bombs

To ensure your Smoky Bacon Cheese Stuffed Burger Bombs turn out perfectly every time, consider these helpful tips and tricks:

Use freshly ground beef for the best flavor and texture.
Shred the cheese yourself for a creamier, more consistent melt.
Cook the bacon until it’s crispy to add a satisfying crunch.
Adjust the seasoning amounts to your personal taste preferences.
Seal the dough around the filling tightly to prevent any leakage during baking.
Brush the burger bombs with the BBQ sauce immediately after baking for maximum flavor.
Store any leftover Smoky Bacon Cheese Stuffed Burger Bombs in an airtight container in the fridge for up to 3 days.

Conclusion

Prepare to indulge in the ultimate comfort food experience with these irresistible Smoky Bacon Cheese Stuffed Burger Bombs. The perfect balance of savory, smoky, and cheesy flavors, wrapped in a soft and fluffy biscuit dough, makes these handheld treats a surefire hit for any occasion. Whether you’re hosting a backyard bash, game day gathering, or simply craving a delightful indulgence, these Smoky Bacon Cheese Stuffed Burger Bombs are sure to satisfy your taste buds and leave your guests begging for more. So, what are you waiting for? Grab your ingredients and get ready to create a flavor explosion that will have everyone coming back for seconds!

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Smoky Bacon Cheese Stuffed Burger Bombs Recipe

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Author: MixMealMagic
Total Time: 40 minutes
Yield: 12 burger bombs 1x

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Description

Get ready to experience the ultimate in savory, smoky, and cheesy deliciousness with these Smoky Bacon Cheese Stuffed Burger Bombs! Imagine biting into a juicy, perfectly-seasoned beef patty oozing with melted cheddar cheese and crispy bacon bits – all wrapped up in a golden, fluffy biscuit dough. This irresistible fusion of flavors and textures is the epitome of comfort food perfection, guaranteed to satisfy your cravings and captivate your taste buds.

Ingredients

Scale

1 lb ground beef (high quality and freshly ground)
1 cup shredded cheddar cheese
6 slices bacon (cooked and crumbled)
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper (to taste)
1 can refrigerated biscuit dough
1/2 cup BBQ sauce
Fresh parsley (for garnish, chopped)

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Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix the ingredients until they are well-incorporated.
Form the Balls: Take a single biscuit from the refrigerated dough and flatten it out in the palm of your hand. Place approximately 2 tablespoons of the beef mixture in the center of the dough. Fold the dough around the filling and gently roll it into a ball, ensuring the seam is sealed.
Arrange and Bake: Place the stuffed burger balls seam-side down on a baking sheet lined with parchment paper. Bake the Smoky Bacon Cheese Stuffed Burger Bombs for 20-25 minutes, or until they are golden brown and the cheese is melted and bubbly.
Glaze and Serve: As soon as the burger bombs come out of the oven, brush them generously with the BBQ sauce. Garnish with freshly chopped parsley and serve these irresistible, smoky, cheesy, and bacon-filled delights warm and fresh from the oven.

Notes

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 burger bomb
Calories: 300 kcal
Sugar: 2g
Sodium: 600mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 60mg