Discover the Irresistible Bacon Cheeseburger Bombs Recipe!

Get ready to indulge in a flavor explosion with these irresistible Bacon Cheeseburger Bombs! Bursting with juicy ground beef, melted cheddar, and crispy bacon, these bite-sized morsels are the ultimate comfort food upgrade. Whether you’re hosting a game day gathering, a backyard BBQ, or simply craving a tasty snack, these Bacon Cheeseburger Bombs are sure to satisfy your cravings and leave your taste buds begging for more.

Table of Contents

The Backstory: Where Do Bacon Cheeseburger Bombs Come From?

The origins of Bacon Cheeseburger Bombs can be traced back to the classic cheeseburger, a beloved American staple. Combining the savory flavors of ground beef, cheese, and bacon, these delightful bombs take the traditional cheeseburger and transform it into a fun, bite-sized treat. By wrapping the beef and cheese in a crispy bacon shell, Bacon Cheeseburger Bombs offer a unique and indulgent twist on the classic dish, making them a must-try for any burger enthusiast.

Ingredients Needed for Bacon Cheeseburger Bombs

To create these mouthwatering Bacon Cheeseburger Bombs, you’ll need the following ingredients:

  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • ½ cup breadcrumbs
  • 6 slices bacon
  • Salt and pepper, to taste

The combination of ground beef, cheddar, and Parmesan cheeses creates a delightfully savory and cheesy filling, while the onion and garlic add depth of flavor. The breadcrumbs help bind the mixture, and the bacon wrapping provides a crispy, salty exterior that complements the juicy interior perfectly.

Step-by-Step Guide to Making Bacon Cheeseburger Bombs

Prepare the Meat Mixture

In a large bowl, gently combine the ground beef, shredded cheddar, Parmesan, onion, garlic, egg, and breadcrumbs. Season with salt and pepper to taste. Mix the ingredients until they are just combined, being careful not to overmix, which can make the meat tough.

Form and Wrap the Bombs

Divide the meat mixture into 12 equal portions and shape each one into a ball. Wrap each ball with a slice of bacon, securing it with a toothpick if needed.

Bake to Perfection

Preheat your oven to 400°F (200°C). Place the bacon-wrapped Bacon Cheeseburger Bombs on a parchment-lined baking sheet, leaving some space between each one. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.

Serve and Enjoy

Remove the toothpicks, if used, and serve your delicious Bacon Cheeseburger Bombs hot and fresh. These bite-sized treats are perfect for dipping in your favorite sauces, such as barbecue, ranch, or ketchup.

Bacon Cheeseburger Bombs 12 Ingredients Ultimate Delicious

Serving Suggestions and Pairings

While Bacon Cheeseburger Bombs are delightful on their own, they also pair wonderfully with a variety of side dishes and beverages. Consider serving them alongside crispy french fries, a refreshing garden salad, or creamy coleslaw for a complete and satisfying meal. For beverages, a cold beer or a zesty lemonade can provide the perfect complement to these savory bombs.

Nutritional Information and Health Considerations

As with any indulgent dish, it’s important to enjoy Bacon Cheeseburger Bombs in moderation. Each serving (2 bombs) contains approximately 310 calories, 20 grams of fat, 18 grams of protein, and 12 grams of carbohydrates. While these numbers may seem high, the key is to savor these treats as part of a balanced diet and exercise routine. Remember, a little bit of what you love can go a long way in satisfying your cravings.

FAQs about Bacon Cheeseburger Bombs

Can I use different types of meat other than ground beef for Bacon Cheeseburger Bombs?

Yes, you can definitely experiment with different types of meat for your Bacon Cheeseburger Bombs. Ground turkey, chicken, or even plant-based alternatives like lentils or black beans work well as substitutes. Just keep in mind that cooking times may vary, especially with leaner meats like turkey and chicken, which can dry out more quickly. Adjust the seasoning accordingly to enhance the flavor, and ensure any alternative meat is cooked to the appropriate internal temperature.

What are some creative ways to add flavor to my Bacon Cheeseburger Bombs?

There are several ways to amp up the flavor of your Bacon Cheeseburger Bombs! Consider adding spices such as smoked paprika, cumin, or even a dash of hot sauce to the meat mixture for extra kick. You can also incorporate finely chopped herbs like parsley or cilantro. Mixing in other ingredients such as jalapeños, pickles, or even different cheese varieties can provide a unique twist. For the bacon, try using flavored varieties, such as applewood smoked or peppered bacon, to enhance the overall taste.

How can I tell when my Bacon Cheeseburger Bombs are fully cooked?

To ensure your Bacon Cheeseburger Bombs are fully cooked, use a meat thermometer to check the internal temperature; it should read at least 160°F (71°C) for ground beef. Additionally, the bacon should be crispy and golden brown. If you prefer a visual check, cut one open—there should be no pink meat, and the juices should run clear. If you’re baking them, it may take around 20-25 minutes at 375°F (190°C), but always rely on the thermometer for accuracy.

Can I make Bacon Cheeseburger Bombs on the grill instead of the oven?

Absolutely! Grilling Bacon Cheeseburger Bombs adds a delicious smoky flavor. To grill them, preheat your grill to medium heat and place the bombs on a piece of aluminum foil or a grilling mat to prevent them from falling through the grates. Grill for about 15-20 minutes, turning them occasionally to ensure even cooking. Keep an eye on the temperature to avoid flare-ups from the bacon fat. This method can also create a nice char on the outside, enhancing the overall flavor.

Wrap Up: Indulge in the Deliciousness of Bacon Cheeseburger Bombs

Prepare to be the hit of any party or gathering with these mouthwatering Bacon Cheeseburger Bombs. The perfect blend of savory ground beef, melted cheese, and crispy bacon wrapped in a delectable bite-sized package, these bombs are sure to satisfy your cravings and leave your guests begging for more. So fire up your oven (or grill!) and get ready to enjoy the ultimate comfort food experience with these irresistible Bacon Cheeseburger Bombs.

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Bacon Cheeseburger Bombs 12 Ingredients Ultimate Delicious

Discover the Irresistible Bacon Cheeseburger Bombs Recipe!

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Get ready to indulge in a flavor explosion with these irresistible Bacon Cheeseburger Bombs! Bursting with juicy ground beef, melted cheddar, and crispy bacon, these bite-sized morsels are the ultimate comfort food upgrade.


Ingredients

Scale
  • 1 pound ground beef
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • ½ cup breadcrumbs
  • 6 slices bacon
  • Salt and pepper, to taste

Instructions

1. In a large bowl, gently combine the ground beef, shredded cheddar, Parmesan, onion, garlic, egg, and breadcrumbs. Season with salt and pepper to taste. Mix the ingredients until they are just combined.

2. Divide the meat mixture into 12 equal portions and shape each one into a ball. Wrap each ball with a slice of bacon, securing it with a toothpick if needed.

3. Preheat your oven to 400°F. Place the bacon-wrapped Bacon Cheeseburger Bombs on a parchment-lined baking sheet. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.

4. Remove the toothpicks, if used, and serve your delicious Bacon Cheeseburger Bombs hot and fresh.


Notes

These bite-sized treats are perfect for dipping in your favorite sauces, such as barbecue, ranch, or ketchup.


Nutrition

  • Serving Size: 2 bombs
  • Calories: 310
  • Sugar: 0 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 1 gram
  • Protein: 18 grams
  • Cholesterol: 70 milligrams

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