If you’re looking for a hearty and comforting dinner that combines the best of a bacon cheeseburger with the warm, satisfying goodness of pasta, look no further than the Bacon Cheeseburger Noodle Bake. This dish is perfect for busy weeknights when you want something quick, filling, and delicious. It’s easy to make, packed with flavor, and guaranteed to please both kids and adults alike.
In this comprehensive guide, we’ll walk you through the step-by-step process of creating this savory dish, including tips and tricks to make sure your Bacon Cheeseburger Noodle Bake turns out perfect every time. So, grab your apron, and let’s get started!
What is Bacon Cheeseburger Noodle Bake?
The Bacon Cheeseburger Noodle Bake is a cheesy, savory casserole that brings together the flavors of a classic bacon cheeseburger and pasta. Think of it as the ultimate fusion of two comfort food favorites: a juicy cheeseburger and a cheesy pasta bake. It’s an easy-to-make dish that layers egg noodles, ground beef, crispy bacon, and a rich, cheesy sauce into one delicious meal. This dish is not only filling but also customizable to suit your tastes and dietary preferences.
Why You’ll Love This Recipe
This recipe is more than just tasty—it’s practical too. Here’s why you should make the Bacon Cheeseburger Noodle Bake:
-
Quick and easy: You can prepare it in less than an hour, making it perfect for busy nights.
-
Family-friendly: It’s a hit with both adults and kids.
-
Comforting and filling: It combines the best parts of a cheeseburger with pasta, making it a satisfying meal.
-
Versatile: You can adjust the ingredients based on what you have at home or to meet dietary needs.
-
Leftovers: This bake keeps well and tastes even better the next day, making it great for meal prep.
Ingredients for Bacon Cheeseburger Noodle Bake
Key Ingredients:
To make this Bacon Cheeseburger Noodle Bake, you’ll need the following ingredients:
-
12 oz egg noodles – The pasta provides a hearty base for the bake.
-
1 lb ground beef – This is the meaty component of the dish, adding a rich flavor.
-
6 slices of bacon, cooked and crumbled – The crispy bacon adds the classic bacon cheeseburger taste.
-
1 small onion, diced – Adds a savory and slightly sweet flavor to the dish.
-
2 cloves garlic, minced – Garlic enhances the overall flavor of the beef mixture.
-
1 (14 oz) can diced tomatoes, drained – Adds a slight tang and moisture to the casserole.
-
1 (8 oz) can tomato sauce – Provides a rich, tomato base for the sauce.
-
1 cup shredded cheddar cheese – The classic cheese for a cheeseburger flavor.
-
1 cup mozzarella cheese – Melts perfectly to give the dish a gooey, cheesy texture.
-
½ cup sour cream – Adds creaminess to the bake, making it even more indulgent.
-
1 teaspoon Worcestershire sauce – This adds depth and umami to the beef.
-
1 teaspoon Italian seasoning – Provides a herby note that complements the other flavors.
-
½ teaspoon smoked paprika – Adds a subtle smoky flavor that enhances the overall taste.
-
Salt and pepper to taste – Essential for seasoning the dish.
Dietary Modifications
If you need to adjust the recipe for dietary needs, consider these substitutions:
-
For a gluten-free version: Use gluten-free pasta and check that your Worcestershire sauce is gluten-free.
-
For a lower-fat version: You can use lean ground beef and reduce the amount of cheese and sour cream.
-
For a dairy-free version: Substitute the cheese and sour cream with dairy-free alternatives.
Step-by-Step Instructions for Bacon Cheeseburger Noodle Bake
Follow these simple steps to make your Bacon Cheeseburger Noodle Bake.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures it’s ready when it’s time to bake your casserole.
Step 2: Cook the Egg Noodles
Boil the egg noodles according to the package instructions. Typically, this takes about 8-10 minutes. Drain the noodles and set them aside. This is an important step because it ensures that the noodles are soft and cooked before mixing them into the beef mixture.
Step 3: Brown the Ground Beef
In a large skillet, cook 1 lb of ground beef over medium heat. Use a spatula to break it apart as it cooks, ensuring that it browns evenly. Once browned, drain the excess fat to prevent the casserole from becoming greasy.
Step 4: Add Veggies and Seasonings
Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, or until the onion is softened. Stir in 1 teaspoon Worcestershire sauce, 1 teaspoon Italian seasoning, and ½ teaspoon smoked paprika. Cook for another minute to allow the flavors to meld together.
Next, add the drained diced tomatoes and tomato sauce, and simmer the mixture for about 5 minutes. The tomatoes will provide a tangy base, and the tomato sauce will add moisture to the dish.
Step 5: Mix Noodles and Beef Mixture
In a large mixing bowl, combine the cooked egg noodles with the beef mixture. Add ½ cup sour cream and half of the shredded cheddar and mozzarella cheeses. Stir everything together until well combined. The sour cream adds creaminess, while the cheese makes the mixture even richer and more indulgent.
Step 6: Assemble the Casserole
Grease a 9×13 baking dish with cooking spray or butter. Transfer the noodle and beef mixture into the dish, spreading it out evenly. Top with the remaining shredded cheese and crumbled bacon. The bacon will add crunch and that signature bacon cheeseburger flavor.
Step 7: Bake the Noodle Bake
Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden. The bake should be hot and bubbling around the edges. The cheese will melt perfectly, creating a deliciously gooey topping.
Step 8: Serve and Enjoy
Let the casserole cool for a few minutes before serving. This will allow the cheese to set, making it easier to cut into portions. Serve hot and enjoy the savory, cheesy, and comforting Bacon Cheeseburger Noodle Bake!
Tips for Perfect Bacon Cheeseburger Noodle Bake
-
Don’t overcook the noodles: Make sure to cook the noodles al dente so they don’t become mushy when baked. You want them to retain their shape and texture.
-
Crisp up the bacon: For extra crunch, cook your bacon until it’s crispy. You can also reserve a little bacon grease to cook the beef for even more flavor.
-
Customize the cheese: Feel free to experiment with different cheeses. Sharp cheddar or pepper jack can add an extra kick of flavor.
-
Add extra veggies: If you want to sneak in some veggies, you can add diced bell peppers, mushrooms, or spinach to the beef mixture.
Nutritional Information for Bacon Cheeseburger Noodle Bake
While this casserole is indulgent, it’s also a complete meal with protein, carbs, and fats all in one dish. Here’s a rough breakdown of the nutritional information per serving:
-
Calories: Approximately 450-500 calories per serving
-
Protein: 25g per serving
-
Carbohydrates: 30g per serving
-
Fat: 30g per serving
-
Fiber: 3g per serving
Keep in mind that these values can vary depending on the specific ingredients used, such as the type of cheese and sour cream.
More Related Recipes You Might Enjoy
If you enjoyed making the Bacon Cheeseburger Noodle Bake, here are a few more recipes that you’ll love:
-
Creamy Marry Me Chicken Pasta – A creamy, dreamy chicken pasta that’s just as irresistible as this bacon cheeseburger bake.
-
Cowboy BBQ Bacon Cheeseburger Casserole – A BBQ twist on the classic bacon cheeseburger, this casserole brings smoky flavors and cheese together.
-
Bacon Cheeseburger Stuffed Shells – Another bacon cheeseburger-inspired dish, but this time with a stuffed shell twist.
Frequently Asked Questions (FAQs) About Bacon Cheeseburgers
1. Where Did the Bacon Cheeseburger Originate?
The bacon cheeseburger, as we know it today, doesn’t have a singular origin story. However, it is believed to have evolved from the classic cheeseburger, which was created in the 1920s in the United States. The addition of crispy bacon likely occurred as chefs and home cooks started experimenting with toppings to enhance the flavor of their burgers. While there is no definitive record of who first combined bacon with a cheeseburger, it’s generally accepted that the concept of adding bacon to a burger became popular in the mid-20th century, especially in the U.S., where burgers and bacon were staple ingredients.
2. How to Make a Bacon Cheeseburger?
Making a delicious bacon cheeseburger is simple! Here’s a basic guide to get you started:
-
Ingredients:
-
Ground beef patties (about 1/4 lb each)
-
Bacon strips (cooked)
-
Cheese slices (cheddar, American, or your favorite)
-
Burger buns
-
Lettuce, tomato, pickles, onions (optional)
-
Condiments like ketchup, mustard, or mayonnaise
-
-
Instructions:
-
Cook the Bacon: Fry or bake your bacon until crispy. Set aside.
-
Prepare the Beef Patties: Season your ground beef with salt and pepper. Form into patties and cook them on a grill or stovetop over medium heat, about 3-4 minutes per side, or until they reach your desired level of doneness.
-
Melt the Cheese: Place a slice of cheese on each patty about a minute before finishing cooking to let it melt.
-
Assemble the Burger: Toast your burger buns if desired. Then, place the beef patty with melted cheese on the bottom bun, top with crispy bacon, and add any optional toppings like lettuce, tomato, onions, and pickles. Finally, spread your choice of condiments on the top bun and assemble.
-
3. How Many Carbohydrates Are in a Bacon Cheeseburger?
The carbohydrate content in a bacon cheeseburger largely depends on the type of bun you use. On average, a traditional bacon cheeseburger made with a regular hamburger bun contains approximately 30-40 grams of carbohydrates. The beef patty, cheese, and bacon contribute minimal carbs, while the bulk of the carbs come from the bun. If you’re looking to reduce carbs, you can opt for a low-carb or lettuce wrap instead of the traditional bun.
4. What Is on a McDonald’s Bacon Cheeseburger?
A McDonald’s Bacon Cheeseburger features a few simple but satisfying ingredients. The classic version includes:
-
A beef patty cooked to order
-
A slice of American cheese
-
Crispy bacon strips
-
Ketchup and mustard
-
Pickles and onions
-
A soft hamburger bun
It’s a straightforward yet delicious combination that gives you the iconic McDonald’s taste with the added crunch and smoky flavor of bacon. You can also customize the burger with additional toppings, like lettuce or tomato, depending on your preferences.
Final Thoughts
The Bacon Cheeseburger Noodle Bake is a perfect meal for any occasion, whether it’s a weeknight dinner or a special family gathering. It combines the familiar, comforting flavors of a cheeseburger with the satisfying texture of pasta, topped with a generous amount of melted cheese and crispy bacon. Not only is this casserole easy to make, but it’s also a hit with everyone who tries it.
With just a few simple ingredients and some straightforward steps, you can create a dish that’s sure to become a family favorite. Serve it with a side salad or some garlic bread, and you’ve got a complete meal that’s sure to please. Enjoy this hearty, flavorful Bacon Cheeseburger Noodle Bake tonight!
Print
Bacon Cheeseburger Noodle Bake: A Hearty, Flavorful Dish
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Bacon Cheeseburger Noodle Bake is the ultimate comfort food, combining the savory flavors of bacon, ground beef, and two kinds of cheese with tender egg noodles. Easy to make and packed with flavor, it’s the perfect family dinner or a hearty dish for any occasion.
Ingredients
-
12 oz egg noodles
-
1 lb ground beef
-
6 slices of bacon, cooked and crumbled
-
1 small onion, diced
-
2 cloves garlic, minced
-
1 (14 oz) can diced tomatoes, drained
-
1 (8 oz) can tomato sauce
-
1 cup shredded cheddar cheese
-
1 cup mozzarella cheese
-
½ cup sour cream
-
1 teaspoon Worcestershire sauce
-
1 teaspoon Italian seasoning
-
½ teaspoon smoked paprika
-
Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Boil the egg noodles according to package instructions, drain, and set aside.
-
In a skillet, brown the ground beef over medium heat, draining any excess fat.
-
Add the diced onion, garlic, and Worcestershire sauce to the skillet, cooking for 2-3 minutes until softened.
-
Stir in the diced tomatoes, tomato sauce, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 5 minutes to let the flavors combine.
-
In a large bowl, mix the cooked noodles with the beef mixture, sour cream, and half of the shredded cheeses. Stir until well combined.
-
Transfer the mixture to a greased 9×13 baking dish. Top with the remaining cheese and crumbled bacon.
-
Bake for 20-25 minutes, or until the top is bubbly and golden.
-
Let it cool slightly before serving. Enjoy!
Notes
-
For an extra crispy topping, broil the dish for an additional 1-2 minutes after baking.
-
Feel free to add vegetables like bell peppers or mushrooms to the beef mixture for extra flavor.
-
This recipe can be made ahead and stored in the fridge for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bacon Cheeseburger Noodle Bake, cheesy noodle bake, ground beef recipe, bacon noodle bake, easy comfort food, family dinner, cheesy pasta bake, bacon pasta casserole