Indulge in the Ultimate Bacon Cheeseburger Pie Recipe Today!

Bacon Cheeseburger Pie is a delectable fusion of two all-American classics – the beloved cheeseburger and the versatile, crowd-pleasing pie. This savory dish is a true crowd-pleaser, perfect for family dinners, game day gatherings, or any occasion when you’re craving a satisfying and flavorful meal. With its layers of ground beef, crisp bacon, melted cheese, and a custard-like topping, this Bacon Cheeseburger Pie is sure to become a new favorite in your household.

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Ingredients for the Perfect Bacon Cheeseburger Pie

To create this mouthwatering Bacon Cheeseburger Pie, you’ll need the following ingredients:

• 1 lb ground beef (80/20)
• 1/2 cup cooked bacon, crumbled (plus more for topping)
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 unbaked 9-inch deep-dish pie crust
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons all-purpose flour

The combination of ground beef, crispy bacon, and melted cheddar and mozzarella cheeses creates the classic cheeseburger flavor. The ketchup and mustard add the perfect touch of tangy sweetness, while the eggs and milk form a custard-like topping that bakes up light and fluffy. Feel free to experiment with different cheese varieties or even use a leaner ground meat, such as ground turkey, for a healthier twist on this hearty dish.

Step-by-Step Instructions for Bacon Cheeseburger Pie

Follow these easy steps to make your own delicious Bacon Cheeseburger Pie:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Cook Beef Mixture: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the onion and garlic, and sauté until softened.
3. Season the Filling: Stir in the ketchup, mustard, salt, pepper, and half of the crumbled bacon. Cook for another 2 minutes, then remove from heat.
4. Prepare the Pie Crust: Place the unbaked pie crust in a deep-dish pie pan. Spoon the beef mixture evenly into the crust.
5. Add the Cheese: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the beef filling.
6. Make the Custard Topping: In a small bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the pie filling.
7. Bake to Perfection: Place the pie in the oven and bake for 30–35 minutes, or until the center is set and the crust is golden brown.
8. Finish and Serve: Let the Bacon Cheeseburger Pie cool slightly before slicing. Sprinkle the remaining crumbled bacon over the top and serve warm, savoring every delicious bite.

Tips and Tricks for the Best Bacon Cheeseburger Pie

To ensure your Bacon Cheeseburger Pie turns out perfectly every time, follow these helpful tips and tricks:

• Brown the Beef Thoroughly: Take the time to brown the ground beef until it’s nicely cooked through and any excess moisture has evaporated. This will prevent a soggy filling.
• Achieve a Flaky Crust: For a tender, flaky pie crust, be sure to use a deep-dish pie pan and an unbaked crust. This will allow the crust to bake up beautifully without becoming too dense.
• Let It Cool Slightly: Resist the temptation to dive in right away! Allowing the Bacon Cheeseburger Pie to cool for 5-10 minutes before slicing will help the filling set and make for cleaner, more presentable slices.
• Reheat Leftovers Perfectly: Store any leftover Bacon Cheeseburger Pie in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat individual slices in the oven at 350°F (175°C) until warmed through.

Serving Suggestions and Pairings for Bacon Cheeseburger Pie

Bacon Cheeseburger Pie is a hearty and satisfying dish that pairs beautifully with a variety of sides and beverages. For a complete meal, consider serving it with a fresh green salad, crispy potato wedges, or a simple steamed vegetable medley. To complement the rich flavors, a cold craft beer or a refreshing soda would make an excellent pairing. You can also get creative with toppings, such as pickles, diced onions, or a drizzle of barbecue sauce, to further enhance the cheeseburger experience.

Nutritional Information and Healthy Modifications

A single slice of Bacon Cheeseburger Pie contains approximately 450 calories, 30 grams of fat, 25 grams of protein, and 30 grams of carbohydrates. While it’s a delicious indulgence, there are some ways to lighten up the dish for a healthier option:

• Use Leaner Ground Meat: Substitute the 80/20 ground beef with a leaner ground beef or ground turkey to reduce the overall fat and calorie content.
• Decrease the Cheese: Reduce the amount of cheddar and mozzarella cheese to cut back on the saturated fat and calories.
• Add More Vegetables: Incorporate diced bell peppers, mushrooms, or spinach into the beef mixture to boost the nutrient content and fiber.
• Opt for a Whole Wheat Crust: Use a whole wheat pie crust for additional fiber and complex carbohydrates.

By making a few simple tweaks, you can enjoy the comforting flavors of Bacon Cheeseburger Pie in a more health-conscious way.

Frequently Asked Questions

Can I use a different type of meat for Bacon Cheeseburger Pie?

Absolutely! While ground beef is the traditional choice, you can substitute it with various other meats to suit your preferences. Ground turkey, chicken, or even pork can work well. For a lighter option, consider using lean ground beef or turkey. If you’re looking for a vegetarian alternative, plant-based ground meat substitutes like lentils, chickpeas, or crumbled tofu seasoned with similar spices can create a delicious variation. Just be sure to adjust cooking times and flavorings accordingly to ensure the pie remains flavorful and satisfying.

How long can I store leftovers of Bacon Cheeseburger Pie?

Leftovers of Bacon Cheeseburger Pie can be stored in the refrigerator for up to 3-4 days. To maximize freshness, cover the pie with plastic wrap or aluminum foil, or transfer it to an airtight container. If you want to keep it longer, consider freezing it. Wrap individual slices or the whole pie tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 2-3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.

Can I add vegetables to my Bacon Cheeseburger Pie?

Yes, adding vegetables is a great way to enhance the flavor and nutrition of your Bacon Cheeseburger Pie. Common options include bell peppers, mushrooms, or spinach, which can be sautéed along with the onions and garlic. You can also incorporate frozen mixed vegetables or even shredded zucchini. Just be mindful of the moisture these vegetables may add; if using high-moisture veggies, consider sautéing them beforehand to reduce excess water in the filling. This will help maintain the pie’s texture.

How can I make my Bacon Cheeseburger Pie spicier?

If you enjoy a bit of heat, there are several ways to spice up your Bacon Cheeseburger Pie. You can add diced jalapeños or serrano peppers to the beef mixture for a fresh kick. Alternatively, incorporate spicy mustard or hot sauce into the filling. For those who prefer a smoky flavor, consider mixing in a dash of smoked paprika or cayenne pepper. Adjust the spice levels according to your taste preferences, and don’t forget to taste as you go to achieve the desired heat!

More Related Recipes You Might Enjoy

• Cowboy BBQ Bacon Cheeseburger Casserole
• Garlic Parmesan Cheeseburger Bombs
• Bacon Cheeseburger Noodle Bake

Conclusion: Embrace the Bacon Cheeseburger Pie Perfection

Bacon Cheeseburger Pie is a true comfort food masterpiece, combining the irresistible flavors of a classic cheeseburger with the versatility and convenience of a homemade pie. Whether you’re serving it for a family gathering, a game day celebration, or simply satisfying your own craving for a hearty, indulgent meal, this dish is sure to impress. So go ahead, preheat your oven, and get ready to dive into the deliciousness of Bacon Cheeseburger Pie – your taste buds will thank you!

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