Get ready to indulge in a delightful fusion of flavors with these bacon cheeseburger stuffed mushrooms! Combining the rich, meaty goodness of a classic bacon cheeseburger with the earthy, juicy texture of portobello mushrooms, this appetizer is sure to become a crowd-pleasing favorite at your next gathering.
The inspiration behind this recipe stems from the love of two iconic comfort food favorites – the beloved bacon cheeseburger and the always-versatile stuffed mushroom. By marrying these beloved flavors, we’ve created a savory bite-sized treat that’s perfect for parties, game days, or any occasion where you want to impress your guests with a truly unique and mouthwatering appetizer.
Ingredients for Bacon Cheeseburger Stuffed Mushrooms
To make these delectable stuffed mushrooms, you’ll need a few key ingredients:
- Portobello Mushrooms: Large, meaty portobello mushrooms provide the perfect vessel for the flavorful filling. You can also use button mushrooms if you prefer a smaller bite-sized option.
- Ground Beef: The star of the show, ground beef (or ground turkey for a leaner option) is the foundation of the cheeseburger-inspired filling.
- Bacon: Crispy, crumbled bacon adds a delightful smoky and salty punch to the stuffing.
- Onion and Garlic: These aromatic ingredients enhance the overall flavor profile of the filling.
- Worcestershire Sauce: A splash of Worcestershire sauce introduces a subtle savory depth to the filling.
- Cheddar Cheese: Shredded cheddar cheese melts beautifully into the filling, creating a creamy, cheesy bite.
- Mayonnaise: A touch of mayonnaise helps bind the filling and adds a touch of creaminess.
- Fresh Parsley: For a fresh, herbal garnish that brightens up the dish.
Equipment and Tools Needed
To prepare these bacon cheeseburger stuffed mushrooms, you’ll need a few essential kitchen tools:
- A sharp knife for cleaning and prepping the mushrooms
- A skillet or sauté pan for cooking the ground beef and bacon
- A mixing bowl for combining the filling ingredients
- A baking sheet or casserole dish for baking the stuffed mushrooms
- A spoon or small scoop for evenly distributing the filling into the mushroom caps
Remember to keep your work area organized and have all your ingredients and tools within easy reach for a streamlined cooking process.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures the mushrooms become tender and the filling bakes to perfection.
Prepare the Mushrooms
Gently clean the portobello mushrooms with a damp cloth to remove any dirt or debris. Carefully remove the stems and use a small spoon or paring knife to gently scrape out the gills from the underside of the mushroom caps. This creates a nice, hollow cavity for the delicious cheeseburger filling.
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the vegetables are softened. Drain any excess fat from the pan.
Add Bacon and Season
Stir the crumbled cooked bacon, Worcestershire sauce, salt, and pepper into the cooked beef mixture. This ensures the flavors of the bacon and seasonings are evenly distributed throughout the filling.
Mix the Filling
In a mixing bowl, combine the seasoned beef and bacon mixture with the shredded cheddar cheese and mayonnaise. Stir until the ingredients are well-incorporated and the filling has a creamy, cohesive texture.
Stuff the Mushrooms
Generously spoon or scoop the bacon cheeseburger filling into the prepared mushroom caps, making sure to fill them evenly. Arrange the stuffed mushrooms on a baking sheet or in a shallow casserole dish.
Bake to Perfection
Place the stuffed mushrooms in the preheated oven and bake for 20 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
Garnish and Serve
Once the bacon cheeseburger stuffed mushrooms are out of the oven, sprinkle them with the fresh chopped parsley for a vibrant, appetizing finish. Serve these savory bites warm, either as a standalone appetizer or alongside your favorite dipping sauces, such as ranch, ketchup, or barbecue sauce.
Serving Suggestions and Pairings
These bacon cheeseburger stuffed mushrooms make for an irresistible appetizer or party snack. Arrange them on a platter and watch them disappear quickly! They pair perfectly with a variety of beverages, from ice-cold beers to crisp whites or refreshing cocktails. For a more substantial meal, consider serving them alongside a fresh green salad or roasted vegetable medley.
Whether you’re hosting a game-day gathering, a casual get-together with friends, or a holiday celebration, these stuffed mushrooms are sure to be a hit. Their rich, indulgent flavors and easy-to-eat size make them a crowd-pleasing choice that will have your guests raving.
Nutritional Information
While these bacon cheeseburger stuffed mushrooms are undeniably delicious, it’s important to enjoy them in moderation as part of a balanced diet. Each serving (approximately 2 stuffed mushrooms) contains around 200 calories, with the majority of those calories coming from the ground beef, bacon, and cheese.
That said, the mushrooms themselves provide a good source of fiber, vitamins, and minerals, helping to offset the higher-calorie ingredients. By pairing these stuffed mushrooms with fresh, nutrient-dense sides, you can create a more well-rounded and satisfying snack or meal.
Variations and Customizations
Looking to switch things up? Here are some delicious variations and customizations to try with your bacon cheeseburger stuffed mushrooms:
- Vegetarian Option: Swap the ground beef for a plant-based protein, such as crumbled tofu or finely chopped walnuts, to create a meatless version.
- Cheese Alternatives: Experiment with different cheese varieties, such as pepper jack, Swiss, or crumbled feta, to change up the flavor profile.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the filling for a delightful heat element.
- Stuffing Alternatives: Instead of filling the mushroom caps, try baking the filling in a casserole dish and serving it with toasted bread or crackers for dipping.
FAQ About Bacon Cheeseburger Stuffed Mushrooms
What ingredients do I need to make bacon cheeseburger stuffed mushrooms?
To make bacon cheeseburger stuffed mushrooms, you will need large portobello or button mushrooms, cooked bacon, ground beef (or turkey), cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. You can also add toppings like diced tomatoes or pickles for extra flavor.
How do I prepare the mushrooms for stuffing?
Start by preheating your oven to 375°F (190°C). Clean the mushrooms gently with a damp cloth to remove any dirt. Carefully remove the stems and scoop out a little of the inside to create space for the stuffing. This will help ensure the filling fits well and the mushrooms cook evenly.
Can I make bacon cheeseburger stuffed mushrooms ahead of time?
Yes, you can prepare bacon cheeseburger stuffed mushrooms ahead of time! You can prepare the filling and stuff the mushrooms a few hours in advance and then store them in the refrigerator until you’re ready to bake them. Just allow them to sit at room temperature for about 15-20 minutes before baking to ensure even cooking.
What can I serve with bacon cheeseburger stuffed mushrooms?
Bacon cheeseburger stuffed mushrooms make a great appetizer or party snack. They can be served with a variety of dipping sauces like ranch, ketchup, or barbecue sauce. For a complete meal, pair them with a side salad or some roasted vegetables. Enjoy them alongside your favorite beverages for a delicious treat!
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- Korean BBQ Meatballs with Spicy Mayo Dip
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- Cheesy Garlic Chicken Bites with Buttered Rotini
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Get ready to impress your guests with these delectable bacon cheeseburger stuffed mushrooms! Packed with flavor and perfect for any occasion, this recipe is sure to become a new favorite in your culinary repertoire. Bon appétit!
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Bacon Cheeseburger Stuffed Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 12 servings (2 mushrooms per serving) 1x
Description
These Bacon Cheeseburger Stuffed Mushrooms are a delicious fusion of two beloved dishes, perfect for any gathering. Each mushroom cap is generously filled with a savory mixture of ground beef, crumbled bacon, cheese, and spices, delivering all the flavor of a classic cheeseburger in a fun, bite-sized form.
Ingredients
- 12 large portobello mushrooms
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp chopped fresh parsley
Instructions
Preheat the Oven
Start by preheating your oven to 375°F (190°C).
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Carefully remove the stems and scrape out the gills from the caps.
Cook the Beef Filling
In a skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat, then stir in the crumbled bacon, Worcestershire sauce, salt, and pepper.
Mix the Filling
Combine the cooked mixture with shredded cheese and mayonnaise in a mixing bowl until evenly blended.
Stuff the Mushrooms
Fill each mushroom cap with the filling, packing it tightly.
Bake the Stuffed Mushrooms
Arrange mushrooms on a baking sheet and bake for 20 minutes or until tender.
Garnish and Serve
Sprinkle with fresh parsley and serve warm.
Notes
These stuffed mushrooms can be made ahead of time and stored in the refrigerator before baking. Allow them to sit at room temperature for 15-20 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg