Bacon Chicken White Queso Inferno Wraps are the ultimate comfort food mash-up, blending the irresistible flavors of crispy bacon, tender chicken, and creamy, spicy white queso cheese into a hand-held delight. These wraps are a surefire way to elevate your weeknight dinners or wow your guests at a party. With a perfect balance of savory, cheesy, and just the right amount of heat, these Bacon Chicken White Queso Inferno Wraps are sure to become a new family favorite.
Table of Contents
Ingredients for Bacon Chicken White Queso Inferno Wraps
- 2 large flour tortillas
- 1 lb boneless, skinless chicken breasts, cooked and diced
- 8 slices crispy bacon, chopped
- 1 cup white queso cheese dip
- 1 cup shredded pepper jack cheese
- ½ cup diced jalapeños (fresh or pickled)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped cilantro
- Hot sauce (optional)
Preparing the Bacon Chicken Filling
To make the Bacon Chicken White Queso Inferno Wraps, we’ll start by preparing the flavorful chicken filling. In a skillet, heat the olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Sauté the chicken until it’s heated through and the seasonings have melded together, about 5 minutes. Now, stir in the chopped bacon and white queso cheese dip, allowing the cheese to melt and create a creamy, irresistible mixture.
Assembling the Bacon Chicken White Queso Inferno Wraps
Lay the flour tortillas flat on a clean surface. Spoon the delectable bacon-chicken-queso mixture onto the center of each tortilla, then top with the shredded pepper jack cheese, diced jalapeños, shredded lettuce, diced tomatoes, and chopped cilantro. Fold in the sides of the tortilla and roll it up tightly, creating a neat and compact wrap.
Grilling the Bacon Chicken White Queso Inferno Wraps
To achieve that perfect crispy and golden-brown finish, we’ll be grilling these Bacon Chicken White Queso Inferno Wraps. Heat a panini press or skillet over medium heat. Place the assembled wraps in the hot pan or press and cook for 3-4 minutes on each side, or until the tortilla is nicely charred and the cheese is melted and oozing.
The combination of the warm, crispy tortilla, the melted pepper jack cheese, and the creamy, spicy bacon-chicken-queso filling is simply heavenly. Serve these Bacon Chicken White Queso Inferno Wraps warm, with an optional drizzle of hot sauce for an extra kick of flavor.
Variations and Customizations
The beauty of these Bacon Chicken White Queso Inferno Wraps is their versatility. You can easily customize them to suit your tastes or dietary preferences. For a spicier version, use hotter jalapeños or add a dash of cayenne pepper to the chicken mixture. Vegetarians can swap the chicken for sautéed mushrooms or plant-based protein alternatives like tofu or tempeh. And if you’re looking to lighten things up, try using whole wheat tortillas or adding extra veggies like diced bell peppers or spinach.
Serving Suggestions
These Bacon Chicken White Queso Inferno Wraps pair beautifully with a variety of sides. Serve them alongside a fresh, crunchy salad, some creamy guacamole, or a side of crispy tortilla chips and homemade salsa. For a heartier meal, consider pairing them with a zesty Mexican rice or a simple black bean and corn salad. And don’t forget to have plenty of napkins on hand – these wraps can get a little messy, but every bite is worth it!
FAQs
How can I make Bacon Chicken White Queso Inferno Wraps spicier?
To increase the heat level of your Bacon Chicken White Queso Inferno Wraps, consider these options: use spicier jalapeños, such as fresh serranos or a spicy pepper blend. You can also add hot sauce directly into the white queso cheese dip or drizzle it over the assembled wraps before grilling. Additionally, incorporating a spicy seasoning blend (like cayenne pepper or chili powder) into the chicken or bacon can elevate the overall spiciness. For an extra kick, try adding sliced fresh chilies or a spicy salsa as a topping.
Can I use leftover chicken or bacon in these wraps?
Absolutely! Using leftover chicken or bacon is a great way to save time and reduce food waste. Just ensure that the chicken is already cooked and diced, and that the bacon is crispy. Reheat the chicken and bacon thoroughly before assembling your wraps. This not only enhances the flavor but also ensures that your wraps are warm and delicious. Feel free to mix in some additional ingredients like fresh veggies or extra queso to keep the wraps fresh and flavorful!
What are some creative ways to serve Bacon Chicken White Queso Inferno Wraps at a party?
For a party presentation, consider cutting the wraps into smaller pinwheel sections or bite-sized pieces for easy handling. Serve them on a platter with assorted dipping sauces, such as guacamole, salsa, or ranch dressing. You can also create a build-your-own wrap station with various toppings like shredded cheese, sliced olives, diced tomatoes, and different sauces, allowing guests to customize their wraps. Additionally, pairing the wraps with themed decorations or serving them alongside complementary side dishes like Mexican street corn or tortilla chips can enhance the festive atmosphere.
Is it possible to make a vegan version of Bacon Chicken White Queso Inferno Wraps?
Yes, you can easily create a vegan version of these wraps! Substitute the chicken with plant-based protein options like grilled tofu, tempeh, or even jackfruit. For the bacon, try using vegan bacon alternatives or crispy roasted chickpeas for added texture. Replace the white queso cheese dip with a homemade vegan queso made from blended cashews, nutritional yeast, and spices. You can also include a variety of vegetables such as bell peppers, corn, and spinach to enhance the flavor and nutrition of the wraps. This way, you can enjoy a delicious and satisfying meal while adhering to a vegan diet!
More Related Recipes You Might Enjoy
- Cheesy Bacon Ranch Potato Pancakes
- BBQ Bacon Ranch Stuffed Bread Bowls
- Bacon Ranch Cheese Stuffed Breadsticks
For more snack ideas and kitchen inspiration, follow me on Pinterest.
Print
Discover the Irresistible Bacon Chicken White Queso Inferno Wraps!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Description
Bacon Chicken White Queso Inferno Wraps are the ultimate comfort food mash-up, blending the irresistible flavors of crispy bacon, tender chicken, and creamy, spicy white queso cheese into a hand-held delight. These wraps are a surefire way to elevate your weeknight dinners or wow your guests at a party. With a perfect balance of savory, cheesy, and just the right amount of heat, these Bacon Chicken White Queso Inferno Wraps are sure to become a new family favorite.
Ingredients
- 2 large flour tortillas
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 8 slices crispy bacon, chopped
- 1 cup white queso cheese dip
- 1 cup shredded pepper jack cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Hot sauce (optional)
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the diced chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Sauté the chicken until it’s heated through and the seasonings have melded together, about 5 minutes.
- Stir in the chopped bacon and white queso cheese dip, allowing the cheese to melt and create a creamy mixture.
- Lay the flour tortillas flat on a clean surface.
- Spoon the bacon-chicken-queso mixture onto the center of each tortilla, then top with the shredded pepper jack cheese, diced jalapeños, shredded lettuce, diced tomatoes, and chopped cilantro.
- Fold in the sides of the tortilla and roll it up tightly.
- Heat a panini press or skillet over medium heat.
- Place the assembled wraps in the hot pan or press and cook for 3-4 minutes on each side, or until the tortilla is nicely charred and the cheese is melted.
Notes
Serve these wraps warm, with an optional drizzle of hot sauce for an extra kick of flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg