Savor the Morning with a Bacon Egg Cheese Breakfast Burrito

 

Rise and shine, breakfast lovers! If you’re craving a hearty, flavor-packed start to your day, the Bacon Egg Cheese Breakfast Burrito is the ultimate morning indulgence. Fluffy scrambled eggs, crispy bacon, melty cheese, and a host of delicious toppings all wrapped up in a warm tortilla – what’s not to love? This breakfast burrito is the perfect blend of savory, satisfying, and downright delicious.

Table of Contents

Ingredients for the Ultimate Breakfast Burrito

Before we dive into the step-by-step instructions, let’s take a look at the mouthwatering ingredients that make this Bacon Egg Cheese Breakfast Burrito so irresistible:

For the Bacon:

• 8 slices thick-cut bacon
• Paper towels for draining

For the Potatoes:

• 2 large russet potatoes, diced small (about 1/2 inch)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

For the Eggs:

• 8 large eggs
• 1/4 cup whole milk or heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• 1/4 cup chives, chopped (optional)

For Assembly:

• 6 large flour tortillas (burrito size)
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup pepper jack cheese, shredded
• 1/2 cup sour cream
• 1/4 cup salsa or hot sauce
• 2 green onions, sliced

Optional Add-Ons:

• Extra hot sauce
• Avocado slices
• More cheese
• Hash browns instead of potatoes

Step-by-Step Instructions for the Perfect Breakfast Burrito

Now that we’ve got all the mouthwatering ingredients ready to go, let’s dive into the step-by-step process for assembling the ultimate Bacon Egg Cheese Breakfast Burrito.

Cook the Bacon

Start by frying the bacon in a skillet until it’s deliciously crispy. Drain the bacon on paper towels and set it aside – we’ll be using that irresistible bacon flavor throughout the rest of the dish.

Cook the Potatoes

In the same skillet you used for the bacon, heat the olive oil over medium heat. Add the diced potatoes, garlic powder, onion powder, paprika, salt, and pepper. Cook the potatoes until they’re golden and crispy, about 12-15 minutes, stirring occasionally.

Scramble the Eggs

Whisk the eggs with the milk, salt, and pepper in a bowl. Melt the butter in a pan over medium heat and gently cook the eggs, stirring occasionally, until they’re soft and fluffy. If you’re feeling extra fancy, stir in the chopped chives now.

Assemble the Burritos

It’s time to bring everything together! Warm the tortillas according to the package instructions. Then, layer the fluffy scrambled eggs, crispy potatoes, crispy bacon, shredded cheddar, pepper jack, sour cream, salsa, and sliced green onions onto the center of each tortilla.

Wrap and Serve

Tightly wrap the burritos, tucking in the sides as you go. Serve the Bacon Egg Cheese Breakfast Burritos warm, with any extra toppings like avocado slices, hot sauce, or additional cheese on the side.

Tips for the Perfect Breakfast Burrito

To help you create the best Bacon Egg Cheese Breakfast Burrito ever, here are a few tips and tricks:

Choosing the Right Bacon

For maximum flavor and texture, opt for thick-cut bacon. The heartier slices will provide a satisfying crunch in every bite, and the rich bacon flavor will permeate the entire dish.

Potato Preparation

Dicing the potatoes into small, even pieces helps them cook quickly and develop a delightful crispness. Be sure to season them well with the garlic powder, onion powder, paprika, salt, and pepper for maximum flavor.

Fluffy Scrambled Eggs

The secret to perfectly soft, fluffy scrambled eggs is to cook them gently over medium heat, stirring frequently. The milk or cream helps create a luxurious texture, while the chives (if using) add a fresh, herbal note.

Tortilla Advice

Warming the tortillas before assembling the burritos ensures they’ll be pliable and easy to roll without cracking. Follow the package instructions or quickly heat them in a dry skillet.

Customization Options

Feel free to get creative with your Bacon Egg Cheese Breakfast Burrito toppings. Try adding diced avocado, sautéed mushrooms, roasted red peppers, or even a sprinkle of crumbled queso fresco.

Nutritional Information

Each hearty Bacon Egg Cheese Breakfast Burrito contains approximately 550 calories, 35g of fat, 40g of carbohydrates, and 25g of protein. While this breakfast indulgence is certainly not the lightest option, it provides a satisfying balance of nutrients to power you through the morning.

Of course, the exact nutritional values may vary depending on the specific ingredients and portion sizes you use. If you’re watching your calorie or macronutrient intake, you can always customize the recipe by reducing the amount of cheese, sour cream, or other high-calorie toppings.

Serving Suggestions and Pairings

The Bacon Egg Cheese Breakfast Burrito is a standout breakfast all on its own, but there are plenty of delicious ways to round out the meal:

Beverage Pairings

A steaming mug of coffee, whether black, with cream and sugar, or even a flavored creamer, is a classic pairing. For something a little different, try a refreshing glass of orange juice or a tall, frothy smoothie.

Side Dish Ideas

For extra heartiness, serve the breakfast burrito with a side of crispy hash browns, roasted asparagus, or a fresh fruit salad. A simple green salad with a light vinaigrette can also help balance out the richness of the main dish.

Variation Inspiration

While the classic Bacon Egg Cheese Breakfast Burrito is tough to beat, you can also experiment with different fillings and flavors. Try swapping the bacon for sausage or ham, using a blend of cheeses, or adding diced bell peppers or onions for extra color and crunch.

FAQs About Breakfast Burritos

What to put in a bacon egg burrito?

The essential ingredients for a Bacon Egg Cheese Breakfast Burrito are scrambled eggs, crispy bacon, and melty cheese. You can also add potatoes, sour cream, salsa, green onions, and other toppings to customize the flavor.

How many calories in a bacon egg and cheese breakfast burrito?

Each Bacon Egg Cheese Breakfast Burrito contains approximately 550 calories, with 35g of fat, 40g of carbohydrates, and 25g of protein. The exact calorie count may vary depending on the specific ingredients used and portion size.

What is the best cheese for breakfast burritos?

The best cheeses for breakfast burritos are sharp cheddar and pepper jack. The cheddar provides a classic, creamy flavor, while the pepper jack adds a subtle kick of spice. You can also experiment with other melty cheeses like Monterey Jack or Colby.

What is a California breakfast burrito?

A California breakfast burrito typically includes eggs, hash browns or potatoes, cheese, and avocado. The addition of the fresh, creamy avocado gives it a distinctly Californian twist on the classic breakfast burrito.

More Related Recipes You Might Enjoy

• Breakfast Tacos
• Cheesy Potato Egg Scramble
• Bacon Jalapeño Popper Egg Rolls
• Sausage Egg Cheddar Roll-Ups

Wrapping It Up

The Bacon Egg Cheese Breakfast Burrito is a breakfast lover’s dream come true. With its irresistible combination of fluffy eggs, crispy bacon, melty cheese, and a host of flavorful toppings, this hearty handheld meal is sure to energize and delight you all morning long. So, what are you waiting for? Gather your ingredients and get ready to sink your teeth into the ultimate breakfast burrito!

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