Make Irresistible Bacon Jalapeño Popper Egg Rolls Today!

Appetizers are the unsung heroes of any gathering – they’re the first bites that tantalize your taste buds and set the tone for the entire meal. And when it comes to crowd-pleasing, flavor-packed starters, these Bacon Jalapeño Popper Egg Rolls are in a league of their own. Combining the irresistible creaminess of jalapeño poppers with the satisfying crunch of egg roll wrappers and the smoky goodness of bacon, this recipe is perfect for game days, parties, or any time you need an addictive snack that’s sure to impress.

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Ingredients for Bacon Jalapeño Popper Egg Rolls

To make these flavor-packed Bacon Jalapeño Popper Egg Rolls, you’ll need just a few simple ingredients:

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4–5 fresh jalapeños, finely chopped (seeds removed)
• 15 eggroll wrappers
• Vegetable oil for frying

The key to these Bacon Jalapeño Popper Egg Rolls is using high-quality, fresh ingredients. Opt for full-fat cream cheese for maximum creaminess, sharp cheddar for bold flavor, and crispy, well-cooked bacon. And be sure to handle the jalapeños carefully, removing the seeds and membranes to control the heat level to your liking.

Preparing the Bacon Jalapeño Popper Filling

The first step in making these Bacon Jalapeño Popper Egg Rolls is to prepare the irresistible filling. In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, and finely chopped jalapeños. Mix everything together until it’s well blended and the flavors are evenly distributed.

The key to a perfect filling is finding the right balance of creamy, spicy, and savory elements. Feel free to adjust the amount of jalapeños to suit your spice preference – a little goes a long way! And be sure to chop the jalapeños very finely so that the heat is dispersed throughout the filling.

Assembling the Bacon Jalapeño Popper Egg Rolls

Now for the fun part – assembling the Bacon Jalapeño Popper Egg Rolls! Lay out an eggroll wrapper on a clean, flat surface with one corner facing you. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a dab of water to ensure the roll stays together.

Be sure to not overstuff the wrappers, as this can cause them to split during frying. And take your time when rolling – the tighter you can roll them, the better they’ll hold their shape and crisp up in the oil.

Frying the Bacon Jalapeño Popper Egg Rolls

To get that perfect golden-brown, crispy exterior on your Bacon Jalapeño Popper Egg Rolls, you’ll need to fry them in hot oil. In a deep skillet or heavy-bottomed pan, heat about 1-2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

Carefully place a few egg rolls at a time into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until they’re golden brown and crispy. Use tongs to gently flip and turn the egg rolls to ensure even cooking.

Once they’re perfectly fried, remove the Bacon Jalapeño Popper Egg Rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve them hot, with your favorite dipping sauces like ranch, spicy mayo, or even a zesty jalapeño salsa on the side.

More Related Recipes You Might Enjoy

• Cream Cheese and Cheddar Jalapeño Poppers
• Jalapeño Popper Bacon Mac & Cheese Bombs
• Bacon-Wrapped Cheesy Jalapeño Stuffed Meatloaf
• Bacon Cheeseburger Stuffed Mushrooms

FAQs About Bacon Jalapeño Popper Egg Rolls

Can you freeze jalapeño popper egg rolls?

Yes, you can absolutely freeze these Bacon Jalapeño Popper Egg Rolls for later. Assemble the egg rolls as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer the egg rolls to an airtight container or freezer bag. They’ll keep for up to 3 months in the freezer. When ready to serve, fry them directly from frozen for 2-3 minutes per side.

How to make egg rolls stay together?

The key to keeping your Bacon Jalapeño Popper Egg Rolls intact is to roll them tightly and seal the edges properly. Wet your fingers with a bit of water and run them along the top edge of the wrapper before rolling to help it stick. Also, be sure not to overstuff the wrappers, as that can cause them to split open during frying.

How to keep egg rolls hot without getting soggy?

To keep your freshly fried Bacon Jalapeño Popper Egg Rolls hot and crispy, place them on a wire rack set over a baking sheet in a 200°F oven while you fry the remaining batches. This allows any excess oil to drain off while keeping them warm and crunchy until you’re ready to serve.

What to eat with jalapeño popper egg rolls?

These Bacon Jalapeño Popper Egg Rolls are so flavorful and satisfying on their own, but they also pair wonderfully with a variety of dipping sauces. Try serving them with cool and creamy ranch dressing, spicy sriracha mayo, or a zesty jalapeño-based salsa. They also make a great appetizer alongside other game day favorites like meatballs, chicken wings, or loaded nachos.

Conclusion

Bacon, cheese, and jalapeños – what’s not to love? These Bacon Jalapeño Popper Egg Rolls take all the flavors you crave in a classic jalapeño popper and wrap them up in a crispy, golden-brown egg roll shell. Whether you’re hosting a party or just craving a tasty snack, this recipe is sure to satisfy. So gather your ingredients, fire up the oil, and get ready to enjoy every last bite of these irresistible, flavor-packed egg rolls!

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