Create Mouthwatering Bacon Mushroom Stuffed Chicken Tonight!

Bacon Mushroom Stuffed Chicken is a mouthwatering recipe that combines the savory flavors of crispy bacon, sautéed mushrooms, and melty cheese, all stuffed inside tender chicken breasts. This dish is a delightful blend of textures and tastes that’s sure to become a new family favorite. Whether you’re looking for an impressive main course for a special occasion or a comforting weeknight meal, this Bacon Mushroom Stuffed Chicken recipe is a winner.

Table of Contents

Ingredients for Bacon Mushroom Stuffed Chicken

To make this flavorful stuffed chicken dish, you’ll need a few key ingredients:

• 4 chicken breasts
• 8 oz bacon
• 8 oz mushrooms, sliced
• 8 oz cheese, grated (your favorite variety)
• 1 tsp oil
• Salt and pepper, to taste

For the delectable Honey Mustard Sauce:

• ¼ cup mayonnaise
• 1 Tbsp sour cream
• 3 Tbsp honey
• 1 ½ Tbsp Dijon mustard
• ⅛ tsp paprika

How to Make Bacon Mushroom Stuffed Chicken

Follow these easy steps to create your Bacon Mushroom Stuffed Chicken masterpiece:

1. Cook Bacon: In a skillet, cook the bacon until crispy. Remove, chop, and set aside.
2. Sauté Mushrooms: In the same skillet, add oil and sauté the mushrooms until golden brown. Season with a little salt and pepper.
3. Prepare Chicken: Cut a pocket into each chicken breast. Season the chicken inside and out with salt and pepper.
4. Stuff Chicken: Fill each chicken breast with the sautéed mushrooms, chopped bacon, and grated cheese. Secure with toothpicks if needed.
5. Cook Chicken: Place the stuffed chicken breasts in a greased baking dish and bake at 375°F (190°C) for 25–30 minutes, or until the chicken is cooked through.
6. Make Sauce: In a small bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, and paprika until smooth.
7. Serve: Drizzle the honey mustard sauce over the Bacon Mushroom Stuffed Chicken and enjoy warm.

Cooking Tips for Perfectly Stuffed Chicken

Here are a few tips to ensure your Bacon Mushroom Stuffed Chicken turns out perfectly every time:

• To make cutting the pocket in the chicken easier, use a sharp, slender knife or kitchen shears.
• Be sure not to overstuff the chicken breasts, as this can cause them to split or the filling to ooze out during baking.
• Allow the chicken to rest for 5-10 minutes after baking to allow the juices to redistribute, making the meat juicier and more flavorful.
• For a crispy exterior, you can also sear the stuffed chicken breasts in a hot skillet for 2-3 minutes per side before baking.

Serving Suggestions for Bacon Mushroom Stuffed Chicken

This Bacon Mushroom Stuffed Chicken pairs beautifully with a variety of side dishes. Some delicious options include:

• Roasted or sautéed vegetables, such as asparagus, Brussels sprouts, or green beans
• Creamy mashed potatoes or a simple baked potato
• A fresh garden salad or a crisp, cool coleslaw
• Buttery dinner rolls or crusty bread to soak up the delicious sauce

For a complete meal, you could also serve the Bacon Mushroom Stuffed Chicken with a light and refreshing side like a Cucumber Salad or a bright Tomato Basil Salad.

Nutritional Information for Bacon Mushroom Stuffed Chicken

Each serving of Bacon Mushroom Stuffed Chicken provides approximately:

• Calories: 450
• Protein: 40g
• Fat: 25g
• Carbohydrates: 12g
• Fiber: 1g

To make this dish even healthier, you can use turkey bacon instead of pork bacon, opt for low-fat or reduced-fat cheese, and serve it with a side of roasted vegetables or a fresh salad.

More Related Recipes You Might Enjoy

• Bacon-Wrapped Meatloaf Bites
• Bacon Cheeseburger Stuffed Mushrooms
• Mushroom Stuffed Chicken

FAQs about Bacon Mushroom Stuffed Chicken

How long does chicken bacon take to cook?

The bacon in this recipe is cooked separately until crispy, which typically takes 8-12 minutes in a skillet. The stuffed chicken breasts then bake in the oven for 25-30 minutes, or until the chicken is cooked through.

What is a good side for mushroom chicken?

Some excellent side dish options for Bacon Mushroom Stuffed Chicken include roasted vegetables, mashed potatoes, a fresh green salad, or a side of buttery dinner rolls or crusty bread.

How long do you cook stuffed chicken wrapped in bacon?

The stuffed chicken breasts in this recipe bake for 25-30 minutes at 375°F (190°C), or until the chicken is cooked through. The bacon is cooked separately until crispy before being added to the stuffing.

How to know when stuffed chicken is done?

The best way to tell when the Bacon Mushroom Stuffed Chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and it should read an internal temperature of 165°F (74°C).

Conclusion

Bacon Mushroom Stuffed Chicken is a delightful and flavorful dish that’s sure to impress your family and friends. With its irresistible combination of crispy bacon, savory mushrooms, and melty cheese, this recipe is a true crowd-pleaser. Whether you’re serving it for a special occasion or a cozy weeknight dinner, this Bacon Mushroom Stuffed Chicken is guaranteed to be a hit. Don’t be afraid to get creative with different cheese varieties or try out new side dish pairings – the possibilities are endless with this versatile and delicious recipe. Give it a try today and enjoy the mouthwatering flavors of this stuffed chicken masterpiece!

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