Savor the Flavor: Bacon Pork Chops with Dijon Cream Sauce Recipe

Get ready for a flavor explosion on your taste buds! Bacon Pork Chops with Dijon Cream Sauce is a delectable dish that combines the savory crispiness of bacon with the tender juiciness of pork chops, all smothered in a luscious, creamy Dijon sauce. This recipe is a true comfort food indulgence that’s sure to satisfy your cravings and impress your guests.

The secret to this dish lies in the perfect harmony of flavors. The salty, smoky bacon adds a delightful crunch, while the pork chops soak up all the rich, tangy goodness of the Dijon cream sauce. It’s a match made in culinary heaven that’s sure to become a new family favorite.

Table of Contents

Ingredients for Bacon Pork Chops with Dijon Cream Sauce

• 4 pork chops (boneless or bone-in, about 1-inch thick)
• Salt and black pepper (to taste)
• 1 tbsp olive oil
• 6 slices bacon, chopped

For the Dijon Cream Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp Dijon mustard
• 3/4 cup heavy cream
• 1 tsp maple syrup (optional)
• Optional: 1 tsp fresh thyme (or 1/2 tsp dried)
• Optional: Chopped parsley (for serving)

How to Make Bacon Pork Chops with Dijon Cream Sauce

Cook the Bacon

In a large skillet over medium heat, cook chopped bacon until crisp. Transfer the bacon to a plate, leaving about 1 to 2 tbsp of bacon fat in the pan.

Sear the Pork Chops

Season the pork chops with salt and pepper. Add olive oil to the pan if needed, then sear the pork chops for 3 to 5 minutes per side until they are browned and cooked through (145°F / 63°C). Remove the pork chops to a plate.

Make the Dijon Cream Sauce

Reduce the heat to medium and add the butter and garlic to the pan. Cook for 30 seconds, then pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the Dijon mustard, heavy cream, maple syrup (if using), and thyme. Simmer for 3 to 5 minutes until the sauce has slightly thickened.

Finish the Dish

Return the pork chops to the skillet and spoon the Dijon cream sauce over the top. Top with the crispy bacon and chopped parsley, then serve hot.

Flavor Pairings and Serving Suggestions

The Bacon Pork Chops with Dijon Cream Sauce pair beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables like Brussels sprouts or carrots, or a fresh green salad to balance out the richness of the dish.

For wine pairings, a light-bodied red wine, such as Pinot Noir, or a crisp white wine, like Chardonnay, would complement the flavors perfectly. The tangy Dijon sauce and savory bacon create a delightful dining experience that’s sure to impress your guests.

Nutritional Information

Bacon Pork Chops with Dijon Cream Sauce is a hearty and satisfying meal, providing a good source of protein from the pork chops. The dish is relatively high in calories and fat due to the bacon and cream sauce, but it can be enjoyed in moderation as part of a balanced diet.

Each serving contains approximately 450 calories, 30 grams of fat, 35 grams of protein, and 5 grams of carbohydrates. The dish is gluten-free, but it may not be suitable for those following a low-carb or keto diet due to the cream and maple syrup (if used) in the sauce.

Variations and Substitutions

While the Bacon Pork Chops with Dijon Cream Sauce is a classic and delicious dish, there are plenty of ways to customize it to suit your preferences or dietary needs. Here are a few ideas to consider:

• Alternative Meats: Swap out the pork chops for chicken breasts or tenders for a leaner protein option.
• Vegan/Vegetarian Adaptations: For a plant-based version, use portobello mushrooms or eggplant slices instead of pork chops, and replace the cream with a non-dairy alternative like coconut milk or cashew cream.
• Different Sauces: Try a mushroom sauce, a barbecue-style sauce, or a creamy garlic sauce as an alternative to the Dijon cream sauce.
• Seasoning Variations: Experiment with different spice blends, such as a Cajun or Italian seasoning, to change up the flavor profile.

Common Mistakes to Avoid

To ensure your Bacon Pork Chops with Dijon Cream Sauce turn out perfectly, be mindful of these common mistakes:

• Overcooking the Pork Chops: Keep a close eye on the pork chops to avoid drying them out. Use a meat thermometer to ensure they reach the desired internal temperature of 145°F (63°C).
• Not Crisping the Bacon: Be patient and cook the bacon slowly over medium heat to render the fat and achieve the perfect crispiness.
• Skipping the Deglazing Step: Don’t forget to deglaze the pan with the chicken broth after searing the pork chops. This step is crucial for building the rich, flavorful sauce.
• Using Low-Quality Ingredients: Opt for high-quality pork chops, fresh herbs, and good-quality Dijon mustard to ensure the best possible flavor.

FAQs

What type of pork chops are best for this recipe?

For the Bacon Pork Chops with Dijon Cream Sauce, boneless or bone-in pork chops can be used, but bone-in chops are often preferred for their flavor and juiciness. Look for chops that are at least 1-inch thick to ensure they stay moist during cooking. Bone-in chops tend to be more forgiving if overcooked slightly, while boneless chops can cook more quickly and may require more attention to avoid drying out.

Can I use a different type of mustard in the sauce?

While Dijon mustard provides a unique tangy flavor that complements the cream sauce well, you can substitute it with other types of mustard based on your taste preferences. Whole grain mustard can add texture, while yellow mustard will give a milder flavor. If you prefer a spicier kick, you could use spicy brown mustard. Just remember that the flavor profile will change slightly, so adjust the quantity according to your taste.

How can I ensure my bacon stays crispy when preparing this dish?

To keep your bacon crispy, cook it slowly over medium heat to render the fat properly without burning it. Avoid overcrowding the pan, which can cause steaming instead of crisping. Once cooked, drain the bacon on paper towels to absorb excess grease. If you’re adding bacon to the pork chops, make sure to remove it from the pan first and then add it back in at the end to maintain its texture.

What should I serve with Bacon Pork Chops with Dijon Cream Sauce?

This dish pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes or roasted vegetables like Brussels sprouts or carrots to complement the richness of the sauce. A fresh green salad can provide a nice, light contrast. If you’re looking for wine pairings, a light-bodied red wine, such as Pinot Noir, or a crisp white wine, like Chardonnay, would enhance the overall dining experience.

More Related Recipes You Might Enjoy

• Creamy Garlic Boneless Pork Chops
• Sheet Pan Pork Chops and Potatoes
• Garlic Butter Pork Chops

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