Indulge in These Irresistible Bacon Stuffed Mushrooms Today!

Bacon Stuffed Mushrooms are the ultimate crowd-pleasing appetizer that will have your guests raving. The combination of savory bacon, creamy cheese, and earthy mushrooms creates a flavor explosion that’s hard to resist. Whether you’re hosting a party, entertaining friends, or simply craving a delightful snack, these Bacon Stuffed Mushrooms are sure to be the star of the show.

Table of Contents

Ingredients for Bacon Stuffed Mushrooms

• 6 strips of bacon
• 4 oz. cream cheese, softened
• ½ cup parmesan cheese
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 24 cremini mushrooms

Preparing and Cooking the Bacon

Bacon is the star ingredient in these Bacon Stuffed Mushrooms, so it’s important to get it right. Start by preheating your oven to 400°F (200°C). In a large non-stick frying pan, fry the bacon over medium heat until crispy, about 3 minutes per side. Transfer the cooked bacon to paper towels to allow it to cool, then chop it into small pieces.

Preparing the Mushrooms

Next, it’s time to prepare the mushrooms. Lightly grease a large rimmed baking sheet. Wipe the mushrooms with a damp paper towel (don’t soak them) to clean them, then remove the stems and place the caps stem side up on the prepared baking sheet.

Making the Cheese Filling

In a bowl, combine the softened cream cheese, parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix the ingredients until they are well incorporated and the filling is smooth. Stir in half of the chopped bacon, reserving the other half for topping.

Stuffing the Mushrooms

Using a small scoop or spoon, fill each mushroom cap (about 2 teaspoons’ worth) with the cheese mixture. Top each stuffed mushroom with a bit of the remaining chopped bacon, pressing gently so it sticks to the filling.

Baking the Stuffed Mushrooms

Place the stuffed mushrooms in the preheated oven and bake for 15 minutes, or until the mushrooms are tender and the tops are lightly browned.

Serving the Bacon Stuffed Mushrooms

Once the Bacon Stuffed Mushrooms are out of the oven, let them cool slightly before transferring them to a serving plate. Garnish with extra parsley if desired. Serve these delectable bites warm and watch them disappear in no time!

More Related Recipes You Might Enjoy

• Bacon Cheeseburger Stuffed Mushrooms
• Smoky BBQ Bacon Cheese Stuffed Mushroom Bombs
• Crispy Bacon Burger Fries Supreme

Frequently Asked Questions (FAQs)

How can I make bacon stuffed mushrooms gluten-free?

To make bacon stuffed mushrooms gluten-free, ensure that all ingredients are certified gluten-free. Use gluten-free breadcrumbs or skip them entirely for a low-carb version. Additionally, check the labels on bacon and any spices used, as some brands may contain gluten as a filler. The rest of the ingredients, such as cream cheese, parmesan, and fresh herbs, are typically gluten-free, so you can safely use those in your stuffing mixture.

Can I use frozen mushrooms for bacon stuffed mushrooms?

While it’s possible to use frozen mushrooms, it’s generally not recommended for stuffed mushrooms. Freezing can change the texture of the mushrooms, making them mushy when cooked. If you must use frozen mushrooms, allow them to thaw completely and drain any excess moisture before using them. Fresh cremini or button mushrooms will yield better flavor and texture for your stuffed mushrooms.

What types of bacon work best for bacon stuffed mushrooms?

The best types of bacon for stuffed mushrooms are those that offer a balance of flavor and fat. Regular sliced bacon (like pork bacon) is a popular choice, providing a nice smoky flavor. You could also consider using turkey bacon for a leaner option, though it may not render as much fat. For a unique twist, try flavored bacon, such as applewood-smoked or peppered bacon, to enhance the overall taste of your stuffed mushrooms.

How do I prevent my stuffed mushrooms from becoming soggy?

To prevent soggy stuffed mushrooms, start by cleaning them gently with a damp cloth rather than soaking them in water, which can introduce excess moisture. Also, make sure to fully cook the bacon before mixing it with the cheese filling, as this reduces the fat content released during baking. Lastly, bake the mushrooms on a wire rack set over a baking sheet to allow moisture to escape, ensuring they stay firm and delicious.

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