Savor the Flavor with Our Bacon-Wrapped Meatloaf Recipe!

When it comes to comfort food that warms the soul and brings the family together, it’s hard to beat a classic bacon-wrapped meatloaf. This hearty dish combines the savory, smoky goodness of crispy bacon with a tender, flavorful meatloaf, all served over a bed of creamy garlic mashed potatoes. It’s a meal that’s sure to satisfy even the biggest appetites and leave everyone craving seconds.

Table of Contents

Ingredients for the Perfect Bacon-Wrapped Meatloaf

The key to a Bacon-Wrapped Meatloaf that’s moist, juicy, and packed with flavor lies in the carefully selected ingredients. From the ground beef to the aromatic herbs and spices, every component plays a vital role in creating this comforting masterpiece.

For the Meatloaf:

• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 10-12 slices bacon

For the Garlic Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/2 cup milk or heavy cream
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley (optional)

Preparing the Bacon-Wrapped Meatloaf

Getting the Bacon-Wrapped Meatloaf just right is a matter of following a few key steps. By taking the time to properly mix the ingredients and bake the meatloaf, you’ll end up with a dish that’s sure to impress.

First, preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Parmesan cheese, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix these ingredients together until they’re just combined, being careful not to overmix, as this can result in a dense texture.

Next, shape the meatloaf mixture into a loaf and place it on a baking sheet or in a loaf pan. Lay the slices of bacon over the top of the meatloaf, tucking the ends under to ensure complete coverage.

Bake the Bacon-Wrapped Meatloaf for about 1 hour, or until the internal temperature reaches 160°F (70°C). This is crucial to ensure the meatloaf is cooked through and safe to eat. The bacon should be crispy and golden brown, adding a delightful crunch to the dish.

Preparing the Creamy Garlic Mashed Potatoes

While the meatloaf is baking, it’s time to whip up the perfect accompaniment: creamy garlic mashed potatoes. Start by boiling the peeled and cubed potatoes with the minced garlic cloves in salted water until fork-tender, about 15 minutes.

Drain the potatoes and garlic well, then mash them together until smooth. Add the butter and milk or cream, and season with salt and pepper to taste. For an extra burst of flavor, stir in the chopped fresh parsley.

The result is a silky, flavorful mash that pairs beautifully with the savory Bacon-Wrapped Meatloaf. The garlic adds a delightful depth of flavor, while the creamy texture complements the hearty meatloaf perfectly.

Serving the Bacon-Wrapped Meatloaf and Garlic Mashed Potatoes

Once the meatloaf has rested for a few minutes, slice it and serve it over the bed of creamy garlic mashed potatoes. The combination of the tender, juicy meatloaf, the crispy bacon, and the rich, garlicky mash is truly a comfort food dream come true.

For an added touch of indulgence, consider drizzling a bit of your favorite barbecue or steak sauce over the top of the meatloaf slices. The contrast of the savory, smoky flavors is simply divine.

This Bacon-Wrapped Meatloaf with Garlic Mashed Potatoes is the perfect meal for a cozy family dinner or a special occasion. Gather your loved ones around the table and enjoy this comforting, satisfying dish that’s sure to become a new household favorite.

More Related Recipes You Might Enjoy

• Bacon-Wrapped Mozzarella Sticks
• Bacon-Wrapped Meatloaf Bites
• Bacon-Wrapped Cheesy Jalapeño Stuffed Meatloaf

FAQs

How can I ensure my bacon-wrapped meatloaf stays moist during baking?

To keep your bacon-wrapped meatloaf moist, start with a blend of meats, such as a mix of ground beef and pork, as pork adds fat and flavor. Additionally, make sure not to overmix the meatloaf mixture, as this can lead to a denser texture. Incorporating ingredients like grated vegetables (zucchini or carrots) or adding a bit of beef broth can also help retain moisture. Finally, covering the loaf with foil during the initial baking stage can prevent it from drying out, while removing the foil for the last 20-30 minutes allows the bacon to crisp up nicely.

Can I use different types of bacon for wrapping the meatloaf?

Yes, you can use various types of bacon to wrap your meatloaf. Traditional pork bacon is the most common choice, but you can also experiment with turkey bacon for a leaner option or even flavored bacon varieties, such as maple or peppered bacon, to add a unique taste. Just keep in mind that the cooking times and final texture may slightly vary depending on the type of bacon used. Ensure that the bacon is cooked until crispy for the best results.

What temperature should I bake my bacon-wrapped meatloaf for optimal results?

For optimal results, bake your bacon-wrapped meatloaf at 350°F (175°C). This temperature allows the meatloaf to cook evenly throughout without drying out. It’s crucial to monitor the internal temperature of the meatloaf using a meat thermometer; it should reach at least 160°F (70°C) for safe consumption. If you desire a crispier bacon finish, you can increase the temperature to 375°F (190°C) during the last 15-20 minutes of baking.

How can I enhance the flavor of my bacon-wrapped meatloaf?

To enhance the flavor of your bacon-wrapped meatloaf, consider adding additional ingredients to the meat mixture. Fresh herbs like parsley, basil, or cilantro add brightness, while spices such as smoked paprika, cumin, or chili powder can provide depth. Incorporating ingredients like sautéed mushrooms, bell peppers, or even cheese can also elevate the taste. For an extra flavor boost, brush the meatloaf with a glaze made from ketchup, brown sugar, and Worcestershire sauce during the last 15 minutes of baking.

Conclusion

When it comes to comfort food that brings the family together, there’s nothing quite like a classic Bacon-Wrapped Meatloaf with Garlic Mashed Potatoes. This hearty, satisfying dish is sure to become a new household favorite, with its tender, flavorful meatloaf, crispy bacon topping, and creamy, garlicky mashed potatoes. So gather your loved ones, preheat your oven, and get ready to indulge in a meal that’s sure to warm the soul and leave everyone craving seconds.

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print