Discover the Best Baked Chicken Parmesan Recipe for Dinner

Baked Chicken Parmesan, a classic Italian-American dish, has long been a favorite among many. This delectable recipe combines the crispy, golden-brown goodness of breaded chicken with the rich, melty layers of marinara sauce and mozzarella cheese. It’s a comfort food classic that’s easy to prepare and sure to satisfy your cravings.

Table of Contents

Ingredients for Baked Chicken Parmesan

To create this mouthwatering Baked Chicken Parmesan, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil

Step-by-Step Instructions for Baked Chicken Parmesan

Preheat Oven

Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish to prepare for the Baked Chicken Parmesan.

Prepare Breading

In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper. This breading mixture will give your Baked Chicken Parmesan a delightful crunch and flavor.

Coat Chicken

Dip each chicken breast into the beaten egg, then thoroughly coat them with the breadcrumb mixture. Make sure to press the breading onto the chicken to ensure it adheres well.

Bake

Place the breaded chicken breasts in the prepared baking dish, drizzle with the olive oil, and bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.

Add Sauce & Cheese

Once the chicken is baked, spoon the marinara sauce over the top and sprinkle the shredded mozzarella cheese evenly over the dish. Return the Baked Chicken Parmesan to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve

Remove the Baked Chicken Parmesan from the oven and let it rest for a few minutes before serving. This dish pairs perfectly with a side of pasta or a fresh green salad.

Serving Suggestions for Baked Chicken Parmesan

Baked Chicken Parmesan is a versatile dish that can be enjoyed in a variety of ways. Serve it over a bed of al dente spaghetti or linguine for a classic Italian-inspired meal. You can also pair it with a side of garlic bread or a crisp Caesar salad for a well-rounded dinner. And don’t forget the wine – a glass of bold, fruity red wine, such as a Chianti or Merlot, complements the flavors of the Baked Chicken Parmesan beautifully.

Baked Chicken Parmesan Variations

While the classic Baked Chicken Parmesan recipe is a true delight, there are plenty of ways to put your own spin on this dish. Try swapping out the mozzarella for a blend of Italian cheeses, such as provolone and Asiago, for an even more robust flavor. You can also experiment with different sauces, like a spicy arrabbiata or a creamy Alfredo, to create unique flavor profiles. For a healthier twist, you can use whole-wheat breadcrumbs or almond flour in the breading. The possibilities are endless when it comes to customizing your Baked Chicken Parmesan.

Nutritional Information

Baked Chicken Parmesan is a relatively healthy and protein-packed dish. Each serving (one chicken breast) contains approximately 350 calories, 40 grams of protein, 15 grams of carbohydrates, and 15 grams of fat. The dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. By baking the chicken instead of frying, you can enjoy the delicious flavors of this classic dish without the added calories and fat of deep-frying.

Frequently Asked Questions

How do you cook chicken parmesan in the oven?

To cook Baked Chicken Parmesan in the oven, follow these steps:

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. Prepare the breading by mixing together breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip the chicken breasts in beaten egg, then coat them with the breading mixture.
4. Place the breaded chicken in the baking dish, drizzle with olive oil, and bake for 20-25 minutes.
5. Top the baked chicken with marinara sauce and shredded mozzarella cheese, then bake for an additional 10 minutes until the cheese is melted and bubbly.

How long to cook chicken parmigiana in the oven at 350 degrees?

If you prefer to bake the Baked Chicken Parmesan at 350°F (175°C), you’ll need to increase the total baking time. Bake the breaded chicken for 25-30 minutes, then top with the marinara sauce and mozzarella cheese and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted.

Should you bake chicken at 350 or 400?

For the best results with Baked Chicken Parmesan, it’s recommended to bake the chicken at 400°F (200°C). This higher temperature helps to create a crispy, golden-brown breading on the outside of the chicken while ensuring the inside is cooked through. Baking at 350°F (175°C) may result in a longer cooking time and a less crisp texture.

What is the secret to crispy chicken parmesan?

The secret to achieving a deliciously crispy Baked Chicken Parmesan is in the breading. Make sure to thoroughly coat the chicken in the breadcrumb mixture, pressing it firmly onto the surface to help it adhere. Additionally, drizzling the chicken with a small amount of olive oil before baking helps to create a crunchy, golden-brown crust. Baking the chicken at a higher temperature, such as 400°F (200°C), also contributes to the perfect crispiness.

More Related Recipes You Might Enjoy

• Parmesan Crusted Chicken
• Creamy Garlic Shrimp
• Spinach Feta Stuffed Salmon Pinwheels

Baked Chicken Parmesan is a classic dish that never fails to satisfy. With its crispy breading, melty cheese, and flavorful marinara sauce, this recipe is sure to become a new family favorite. Give it a try and enjoy the comforting goodness of this Italian-inspired masterpiece!

Baked Chicken Parmesan, a classic Italian-American dish, has long been a favorite among many. This delectable recipe combines the crispy, golden-brown goodness of breaded chicken with the rich, melty layers of marinara sauce and mozzarella cheese. It’s a comfort food classic that’s easy to prepare and sure to satisfy your cravings.

Ingredients for Baked Chicken Parmesan

To create this mouthwatering Baked Chicken Parmesan, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil

Step-by-Step Instructions for Baked Chicken Parmesan

Preheat Oven

Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish to prepare for the Baked Chicken Parmesan.

Prepare Breading

In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper. This breading mixture will give your Baked Chicken Parmesan a delightful crunch and flavor.

Coat Chicken

Dip each chicken breast into the beaten egg, then thoroughly coat them with the breadcrumb mixture. Make sure to press the breading onto the chicken to ensure it adheres well.

Bake

Place the breaded chicken breasts in the prepared baking dish, drizzle with the olive oil, and bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.

Add Sauce & Cheese

Once the chicken is baked, spoon the marinara sauce over the top and sprinkle the shredded mozzarella cheese evenly over the dish. Return the Baked Chicken Parmesan to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve

Remove the Baked Chicken Parmesan from the oven and let it rest for a few minutes before serving. This dish pairs perfectly with a side of pasta or a fresh green salad.

Serving Suggestions for Baked Chicken Parmesan

Baked Chicken Parmesan is a versatile dish that can be enjoyed in a variety of ways. Serve it over a bed of al dente spaghetti or linguine for a classic Italian-inspired meal. You can also pair it with a side of garlic bread or a crisp Caesar salad for a well-rounded dinner. And don’t forget the wine – a glass of bold, fruity red wine, such as a Chianti or Merlot, complements the flavors of the Baked Chicken Parmesan beautifully.

Baked Chicken Parmesan Variations

While the classic Baked Chicken Parmesan recipe is a true delight, there are plenty of ways to put your own spin on this dish. Try swapping out the mozzarella for a blend of Italian cheeses, such as provolone and Asiago, for an even more robust flavor. You can also experiment with different sauces, like a spicy arrabbiata or a creamy Alfredo, to create unique flavor profiles. For a healthier twist, you can use whole-wheat breadcrumbs or almond flour in the breading. The possibilities are endless when it comes to customizing your Baked Chicken Parmesan.

Nutritional Information

Baked Chicken Parmesan is a relatively healthy and protein-packed dish. Each serving (one chicken breast) contains approximately 350 calories, 40 grams of protein, 15 grams of carbohydrates, and 15 grams of fat. The dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. By baking the chicken instead of frying, you can enjoy the delicious flavors of this classic dish without the added calories and fat of deep-frying.

Frequently Asked Questions

How do you cook chicken parmesan in the oven?

To cook Baked Chicken Parmesan in the oven, follow these steps:

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. Prepare the breading by mixing together breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip the chicken breasts in beaten egg, then coat them with the breading mixture.
4. Place the breaded chicken in the baking dish, drizzle with olive oil, and bake for 20-25 minutes.
5. Top the baked chicken with marinara sauce and shredded mozzarella cheese, then bake for an additional 10 minutes until the cheese is melted and bubbly.

How long to cook chicken parmigiana in the oven at 350 degrees?

If you prefer to bake the Baked Chicken Parmesan at 350°F (175°C), you’ll need to increase the total baking time. Bake the breaded chicken for 25-30 minutes, then top with the marinara sauce and mozzarella cheese and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted.

Should you bake chicken at 350 or 400?

For the best results with Baked Chicken Parmesan, it’s recommended to bake the chicken at 400°F (200°C). This higher temperature helps to create a crispy, golden-brown breading on the outside of the chicken while ensuring the inside is cooked through. Baking at 350°F (175°C) may result in a longer cooking time and a less crisp texture.

What is the secret to crispy chicken parmesan?

The secret to achieving a deliciously crispy Baked Chicken Parmesan is in the breading. Make sure to thoroughly coat the chicken in the breadcrumb mixture, pressing it firmly onto the surface to help it adhere. Additionally, drizzling the chicken with a small amount of olive oil before baking helps to create a crunchy, golden-brown crust. Baking the chicken at a higher temperature, such as 400°F (200°C), also contributes to the perfect crispiness.

More Related Recipes You Might Enjoy

• Parmesan Crusted Chicken
• Creamy Garlic Shrimp
• Spinach Feta Stuffed Salmon Pinwheels

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