Baked Garlic Parmesan Potato Wedges are the ultimate comfort food. Golden, crispy, and bursting with the rich flavors of garlic, Parmesan cheese, and Italian herbs, these wedges are the perfect side dish to complement any meal. Whether you’re serving them with a juicy steak, a grilled chicken breast, or just enjoying them on their own with a tasty dip, these potato wedges are guaranteed to satisfy.
In this article, we’ll show you how to prepare these savory baked wedges with ease. From simple ingredients to easy-to-follow instructions, you’ll learn how to make this delicious dish that everyone will love.
Ingredients You’ll Need for Baked Garlic Parmesan Potato Wedges
The ingredients for this baked garlic Parmesan potato wedges recipe are straightforward, making it a quick and easy option for busy weeknights or special occasions. You’ll need the following:
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4 large Russet potatoes, sliced into wedges
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4 tbsp extra virgin olive oil
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2 tsp salt
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2 tsp garlic powder
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2 tsp Italian herb seasoning (McCormick)
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½ cup Parmesan cheese, shredded
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2 tbsp fresh parsley (or cilantro, optional)
These ingredients come together to create the perfect balance of savory, cheesy, and herby flavors. The Russet potatoes provide a hearty base, while the garlic and Parmesan bring a burst of flavor. The olive oil helps achieve a golden, crispy exterior, and the herbs tie everything together.
Substitutions for Dietary Preferences
This recipe is already pretty flexible, but if you have specific dietary needs, here are a few substitutions you can make:
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Vegan Option: Replace the Parmesan cheese with a plant-based cheese alternative or nutritional yeast for a dairy-free version.
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Gluten-Free: This recipe is naturally gluten-free, so you don’t need to worry about any changes.
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Low-Sodium Option: For a lower sodium version, reduce or omit the salt, and rely on the Italian seasoning and garlic powder for flavor.
Step-by-Step Instructions for Making Baked Garlic Parmesan Potato Wedges
The preparation for these Baked Garlic Parmesan Potato Wedges is quick and simple, making it an ideal dish for any occasion. Follow these steps to get the perfect crispy wedges every time.
Step 1: Preheat Your Oven to 400°F (200°C)
Start by preheating your oven to 400°F (200°C). This temperature is perfect for ensuring that the potato wedges cook evenly and become crispy on the outside while remaining tender on the inside. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the wedges from sticking.
Step 2: Slice the Potatoes Into Wedges
Take the 4 large Russet potatoes and slice them into wedges. To do this, cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. The goal is to create even wedges that will cook at the same rate.
Step 3: Season the Potato Wedges
Once the potatoes are sliced, place them in a large bowl. Drizzle the 4 tbsp of extra virgin olive oil over the potato wedges. Toss the wedges in the oil to ensure they are all evenly coated. Then, add 2 tsp of salt, 2 tsp of garlic powder, and 2 tsp of Italian herb seasoning. Toss the wedges again, making sure the seasoning is distributed evenly over each wedge. The olive oil helps the seasoning stick, while the garlic powder and Italian herbs give the wedges their delicious flavor.
Step 4: Add Parmesan Cheese to the Wedges
Now, it’s time to take these potato wedges to the next level. Sprinkle ½ cup of shredded Parmesan cheese over the seasoned potato wedges. Toss the wedges gently to ensure that the cheese is evenly distributed, coating each wedge with a cheesy, flavorful layer. The Parmesan cheese will melt into the wedges as they bake, creating a crispy, savory crust.
Step 5: Arrange the Wedges on the Baking Sheet
Arrange the seasoned potato wedges in a single layer on your prepared baking sheet. Make sure the skin-side of the potatoes is facing down. This ensures that the skin crisps up nicely and holds the wedge together. If necessary, use two baking sheets to avoid overcrowding the wedges, which can lead to uneven cooking.
Step 6: Bake the Potato Wedges
Place the baking sheet in the preheated oven and bake the potato wedges for 25-30 minutes, or until they are golden brown and crispy. You can flip the wedges halfway through baking to ensure they cook evenly on both sides. The aroma of garlic and Parmesan will fill your kitchen, making it hard to resist!
Step 7: Garnish and Serve
Once the wedges are baked to perfection, remove them from the oven. Immediately sprinkle the remaining Parmesan cheese over the hot wedges, allowing it to melt into the potatoes. For a fresh, herbaceous finish, garnish the wedges with 2 tbsp of fresh parsley (or cilantro, if you prefer). This adds a touch of color and a burst of freshness to your dish.
Serve the Baked Garlic Parmesan Potato Wedges immediately with your favorite dip. Whether it’s ranch dressing, ketchup, or a tangy sour cream dip, these wedges are sure to be a hit!
Tips for Perfect Baked Garlic Parmesan Potato Wedges
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Use Russet Potatoes: Russet potatoes are the best choice for potato wedges because they’re starchy and produce a crispy texture when baked. You can also use Yukon Gold potatoes for a slightly creamier texture.
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Don’t Overcrowd the Wedges: For the crispiest wedges, make sure the potato wedges are spread out evenly on the baking sheet. If they are too close together, they may steam instead of crisping up.
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Toss the Wedges Well: Tossing the potato wedges in the olive oil and seasonings ensures that they’re evenly coated and will bake evenly. You can also add a little extra garlic powder or Parmesan if you prefer a stronger flavor.
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Bake at a High Temperature: Baking the wedges at 400°F (200°C) helps them get crispy on the outside while staying soft and fluffy on the inside.
Why You’ll Love These Baked Garlic Parmesan Potato Wedges
There are so many reasons to love Baked Garlic Parmesan Potato Wedges. Here are just a few:
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Quick and Easy: With only 15 minutes of prep time, these wedges are simple to make. The ingredients are basic, and the process is straightforward.
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Crispy and Flavorful: The combination of garlic, Parmesan cheese, and Italian herbs gives these potato wedges a rich, savory flavor. The high baking temperature ensures they become crispy and golden brown on the outside while staying soft inside.
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Versatile: These wedges are a great side dish for just about any main course. Whether you’re serving them with grilled meats, burgers, or as an appetizer with a variety of dips, they’re always a crowd-pleaser.
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Customizable: If you want to try different flavor combinations, you can easily adjust the seasonings. Add chili flakes for a spicy kick, or use different herbs to create your own twist on this classic recipe.
Nutritional Information for Baked Garlic Parmesan Potato Wedges
Here’s the nutritional breakdown for one serving (approximately 4 wedges):
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Calories: 220 kcal
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Carbohydrates: 32g
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Protein: 4g
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Fat: 10g
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Sodium: 500mg
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Fiber: 4g
This makes Baked Garlic Parmesan Potato Wedges a relatively healthy side dish, especially when compared to fried alternatives. You can enjoy these flavorful wedges without feeling guilty.
More Related Recipes You Might Enjoy
If you love these Baked Garlic Parmesan Potato Wedges, here are some more delicious recipes you can try:
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Crispy Oven-Baked Sweet Potato Fries: These sweet potato fries are just as crispy as the regular potato wedges, with a naturally sweet flavor that pairs perfectly with any meal.
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Baked Garlic Butter Potatoes: If you’re a fan of garlic, these baked garlic butter potatoes are a must-try. They’re buttery, garlicky, and packed with flavor.
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Cheesy BBQ Bacon Tornado Fries: For a fun twist on your usual fries, these cheesy BBQ bacon tornado fries will add a crispy, cheesy, and smoky flavor to your meals.
Frequently Asked Questions
How Do I Make My Potato Wedges Crispier?
For the crispiest potato wedges, make sure they are arranged in a single layer on the baking sheet. The skin-side down position also helps achieve maximum crispiness. Tossing them in olive oil before baking helps to crisp them up as well.
Can I Use Other Types of Potatoes?
Yes, you can use other types of potatoes, but Russet potatoes are ideal due to their starchy content, which results in a crispy texture when baked. If you use waxy potatoes, like Yukon Gold, they may not crisp up as well.
Can I Make These Wedges Ahead of Time?
Yes, you can prep the wedges ahead of time. Slice and season them, then refrigerate them until you’re ready to bake. However, for the best texture, bake them fresh, as they can lose some of their crispiness when stored.
How Can I Make These Wedges Spicier?
To add a spicy kick to your Baked Garlic Parmesan Potato Wedges, simply sprinkle some red pepper flakes or cayenne pepper over the wedges before baking.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are an irresistible side dish that everyone will love. With their crispy exterior, soft interior, and savory Parmesan garlic flavor, these wedges pair perfectly with just about anything. Easy to make, customizable, and full of flavor, this recipe is sure to become a family favorite.
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Baked Garlic Parmesan Potato Wedges – Crispy & Flavorful
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are perfectly crispy on the outside, tender on the inside, and seasoned with garlic, Italian herbs, and Parmesan cheese. A simple, flavorful, and healthier alternative to traditional fries, these wedges are a hit as a side dish or snack.
Ingredients
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4 large Russet potatoes (sliced into wedges)
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4 tbsp extra virgin olive oil
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2 tsp salt
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2 tsp garlic powder
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2 tsp Italian herb seasoning (McCormick)
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½ cup Parmesan cheese, shredded
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2 tbsp fresh parsley (or cilantro, optional)
Instructions
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Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Season the wedges: In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until evenly coated.
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Add cheese: Sprinkle half of the Parmesan cheese over the potato wedges and toss gently to combine.
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Arrange & bake: Arrange the seasoned wedges in a single layer on the baking sheet, skin-side down. Bake for 25-30 minutes, or until golden and crispy.
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Garnish & serve: Remove the wedges from the oven. Sprinkle the remaining Parmesan cheese and fresh parsley over the hot wedges. Serve immediately with your favorite dipping sauce.
Notes
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For extra crispiness, try flipping the wedges halfway through the baking process.
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If you prefer a different seasoning, feel free to swap the Italian seasoning for rosemary or thyme.
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To make this recipe dairy-free, use dairy-free Parmesan cheese and olive oil as the base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 wedges)
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Baked Garlic Parmesan Potato Wedges, crispy potato wedges, garlic Parmesan fries, easy potato side dish, baked potato wedges, Parmesan potatoes, homemade potato wedges