Discover the Ultimate BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs

Prepare to tantalize your taste buds with the ultimate comfort food creation – BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs! These irresistible fried parcels are a harmonious blend of smoky, tender brisket, crispy bacon, gooey cheese, and a creamy ranch kick. Indulge in the perfect balance of flavors and textures that will have you craving more with every bite.

Table of Contents

In the world of appetizers and party snacks, these BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs stand out as a true crowd-pleaser. The savory combination of ingredients wrapped in a crispy egg roll wrapper is guaranteed to satisfy your cravings for something hearty, indulgent, and downright delicious. Whether you’re hosting a game-day gathering, a backyard barbecue, or simply craving a flavor-packed treat, these egg roll bombs are sure to become a new family favorite.

Ingredients for Irresistible BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs

To create these mouthwatering BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs, you’ll need a few simple ingredients:

  • Egg roll wrappers – The foundation that holds all the delicious fillings.
  • Cooked brisket – Tender, smoky, and full of barbecue flavor.
  • Cooked bacon – Crispy, salty, and adds the perfect savory touch.
  • Ranch seasoning or ranch dressing – Provides a creamy, tangy contrast to the other flavors.
  • Shredded cheese – Cheddar or mozzarella work great to achieve that gooey, melty center.
  • BBQ sauce – Enhances the overall barbecue profile of the dish.
  • Oil for frying – Or use a baking sheet and oil for baking the egg rolls.

Preparing the Flavorful Filling for BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs

The key to these BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs is the delectable filling. Start by chopping or shredding your cooked brisket into bite-sized pieces, ensuring a nice, meaty texture throughout. Crumble the crispy bacon into small bits, then add it to the brisket. Toss in the shredded cheese and either a dollop of ranch dressing or a sprinkle of ranch seasoning. Give it all a good stir to evenly distribute the flavors.

For an extra layer of barbecue goodness, you can also incorporate a few tablespoons of your favorite BBQ sauce into the filling mixture. This will infuse the entire creation with that sweet, smoky, and slightly tangy barbecue essence. Feel free to experiment with different types of cheese, such as mozzarella or a Mexican cheese blend, to find your perfect flavor combination.

BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs - Awesome Delicious

Assembling the BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs

Now, it’s time to wrap up these flavor-packed bombs. Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon 2-3 tablespoons of the brisket, bacon, and cheese filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and continue rolling tightly towards the top corner. Use a bit of beaten egg to seal the edge and ensure a secure wrap.

Repeat this process with the remaining wrappers and filling until you’ve created a delightful batch of BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs. The key is to wrap them tightly to prevent any leakage during the cooking process. If you have any leftover filling, you can serve it as a dip alongside the cooked egg rolls.

Cooking the BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs

When it comes to cooking these savory treats, you have a couple of options. For a classic crispy exterior, heat about 1-2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C). Carefully add the prepared egg rolls and fry them for 3-4 minutes per side, or until they’re golden brown and sizzling.

Alternatively, you can bake the BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs for a healthier approach. Preheat your oven to 400°F (200°C), place the egg rolls on a lightly greased baking sheet, and brush them with a bit of oil. Bake for 15-20 minutes, flipping halfway, until they’re crispy and golden brown.

No matter which cooking method you choose, be sure to drain the fried egg rolls on a paper towel-lined plate to remove any excess oil. Serve these hot, crispy, and oh-so-flavorful BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs with an extra drizzle of ranch dressing or your favorite dipping sauce for the ultimate flavor experience.

Frequently Asked Questions (FAQs)

1. What ingredients are needed to make BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs?

To make BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs, you will need the following ingredients:

  • Egg roll wrappers
  • Cooked brisket (chopped or shredded)
  • Cooked bacon (chopped)
  • Ranch seasoning or ranch dressing
  • Shredded cheese (such as cheddar or mozzarella)
  • BBQ sauce
  • Oil for frying or baking (if applicable)

2. How do I cook BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs?

You can either fry or bake the egg roll bombs. If frying, heat oil in a deep pan to 350°F (175°C) and fry the egg rolls until golden brown and crispy, typically 3-5 minutes. If baking, preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, brush with oil, and bake for 15-20 minutes or until golden brown.

3. Can I make BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs ahead of time?

Yes, you can prepare the filling and assemble the egg roll bombs ahead of time. Store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them before frying or baking. Just make sure to thaw them in the refrigerator overnight before cooking.

4. What dips or sauces pair well with BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs?

These delicious egg roll bombs pair well with a variety of dips and sauces. Some popular options include BBQ sauce, ranch dressing, or a spicy sriracha mayo. You can also serve them with a side of pickles or coleslaw for added flavor and crunch.

Indulge in the Delicious Fusion of BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs

Get ready to dive into a flavor explosion with these irresistible BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs. Bursting with tender brisket, crispy bacon, melted cheese, and a creamy ranch twist, these appetizers are guaranteed to be the star of any gathering. Whether you’re hosting a game-day party, a backyard barbecue, or simply craving a comforting snack, these egg roll bombs will satisfy your cravings and leave your taste buds begging for more. So, gather your ingredients, fire up the oil or oven, and get ready to indulge in the ultimate fusion of flavors!

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BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs - Awesome Delicious

Discover the Ultimate BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs


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  • Author: Marrinne Gayle
  • Total Time: 35
  • Yield: 8

Description

Prepare to tantalize your taste buds with the ultimate comfort food creation – BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs! These irresistible fried parcels are a harmonious blend of smoky, tender brisket, crispy bacon, gooey cheese, and a creamy ranch kick.


Ingredients

  • Egg roll wrappers
  • Cooked brisket
  • Cooked bacon
  • Ranch seasoning or ranch dressing
  • Shredded cheese
  • BBQ sauce
  • Oil for frying

Instructions

1. Start by chopping or shredding your cooked brisket into bite-sized pieces.

2. Crumble the crispy bacon into small bits, then add it to the brisket.

3. Toss in the shredded cheese and either a dollop of ranch dressing or a sprinkle of ranch seasoning.

4. Give it all a good stir to evenly distribute the flavors.

5. Lay an egg roll wrapper on a clean surface in a diamond shape.

6. Spoon 2-3 tablespoons of the brisket, bacon, and cheese filling onto the center of the wrapper.

7. Fold the bottom corner over the filling, then fold in the sides and continue rolling tightly towards the top corner.

8. Use a bit of beaten egg to seal the edge and ensure a secure wrap.

9. Heat about 1-2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C) and fry the egg rolls for 3-4 minutes per side, until golden brown.

10. Alternatively, bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

Notes

Serve hot with an extra drizzle of ranch dressing or your favorite dipping sauce.

You can prepare the filling and assemble the egg roll bombs ahead of time and store them in the refrigerator for up to 24 hours before cooking.

  • Prep Time: 15
  • Cook Time: 20
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 300
  • Sugar: 2
  • Sodium: 800
  • Fat: 18
  • Saturated Fat: 7
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 12
  • Cholesterol: 40

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