Indulge in Irresistible Biscoff Cinnamon Rolls Today!

Prepare to indulge in the ultimate breakfast decadence with these heavenly Biscoff Cinnamon Rolls. Combining the irresistible flavors of Biscoff cookie butter with the pillowy softness of homemade cinnamon rolls, this recipe is sure to become a new family favorite. Get ready to impress your loved ones with these ooey-gooey, cinnamon-swirled masterpieces!

Table of Contents

Ingredients for Biscoff Cinnamon Rolls

For the Dough:

• 1 cup warm whole milk (100-110°F)
• 3 tsp active dry yeast
• ⅓ cup light brown sugar
• ⅓ cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 large eggs
• 4 cups bread flour (or all-purpose)
• 1 tsp salt

For the Filling:

• ¼ cup unsalted butter, melted
• ¼ cup Biscoff cookie butter
• ½ cup light brown sugar
• ½ cup finely crushed Biscoff cookies
• 1 tbsp ground cinnamon

For the Frosting:

• 8 oz cream cheese, room temperature
• ¼ cup unsalted butter, room temperature
• ¼ cup Biscoff cookie butter
• 2 cups powdered sugar

Optional:

• ¼ cup heavy cream for topping before baking
• Additional crushed Biscoff cookies for garnish

How to Make Biscoff Cinnamon Rolls

Activate the Yeast

Start by combining the warm milk, yeast, and 1 tbsp brown sugar in a small bowl. Let the mixture sit for 5-10 minutes until it becomes foamy, indicating that the yeast is active and ready to go.

Make the Dough

In a large mixing bowl, whisk together the melted butter, vanilla, eggs, and remaining brown sugar. Add the yeast mixture and stir to combine. Then, add the bread flour and salt. Using a dough hook, mix on low speed for 2 minutes, then increase to medium speed and knead for 8 minutes until the dough is smooth and elastic. (Alternatively, you can knead the dough by hand for about 10 minutes.)

First Rise

Grease a large bowl and place the dough inside, turning it to coat all sides. Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm area for 60-90 minutes, or until it has doubled in size.

Prepare the Filling

While the dough is rising, prepare the Biscoff filling. In a small bowl, mix the melted butter and Biscoff cookie butter until smooth. In a separate bowl, combine the crushed Biscoff cookies, brown sugar, and cinnamon.

Roll and Fill

Punch down the risen dough to release any air bubbles. On a lightly floured surface, roll the dough into a 12×18 inch rectangle. Spread the Biscoff butter mixture evenly over the surface, going all the way to the edges. Sprinkle the cookie-sugar-cinnamon mixture over the top and press it gently into the dough.

Cut and Shape

Using a sharp knife or pizza cutter, cut the dough into 12 equal strips. Carefully roll each strip into a spiral, then place the rolls in a greased baking pan, swirl-side up.

Second Rise

Cover the shaped rolls and let them rise for another 30-45 minutes, until they look puffed and pillowy.

Bake

Preheat your oven to 350°F. If desired, pour the ¼ cup of heavy cream over the rolls before baking. Bake for 20-25 minutes, until the rolls are golden brown.

Make the Frosting

While the rolls are baking, prepare the Biscoff cream cheese frosting. In a medium bowl, beat the cream cheese, butter, and Biscoff cookie butter until smooth. Gradually add the powdered sugar and beat until the frosting is light and fluffy.

Finish and Serve

As soon as the Biscoff cinnamon rolls come out of the oven, spread the warm frosting evenly over the top. Sprinkle with additional crushed Biscoff cookies for a beautiful, bakery-worthy presentation. Serve these irresistible rolls warm and enjoy every bite of this indulgent breakfast treat!

Tips for Perfect Biscoff Cinnamon Rolls

Achieving the perfect Biscoff Cinnamon Rolls is all about attention to detail. Here are a few tips to ensure your rolls turn out amazing:

Choosing the Right Flour

For the fluffiest, most tender cinnamon rolls, use bread flour or a high-quality all-purpose flour. The higher protein content in bread flour helps create a stronger gluten structure, resulting in a pillowy soft dough.

Mastering the Dough Texture

The key to a perfect cinnamon roll dough is achieving the right balance of moisture and structure. The dough should be smooth, elastic, and slightly tacky to the touch, but not overly sticky. Knead the dough until it passes the “windowpane test” – you should be able to stretch a small piece of dough thin enough to see through it without it tearing.

Importance of Rising Times

Don’t skimp on the rising times! The first and second rises are crucial for developing flavor and allowing the gluten to relax, resulting in a tender, fluffy texture. Keep an eye on the dough during the rises and adjust the timing as needed based on your kitchen’s temperature and humidity.

Serving and Enjoying Biscoff Cinnamon Rolls

Perfect Pairings

These indulgent Biscoff Cinnamon Rolls pair beautifully with a hot cup of coffee, a refreshing glass of milk, or a steaming mug of hot chocolate. The caramelized, cinnamon-spiced flavors complement the rich, creamy frosting perfectly.

Creative Serving Ideas

For a fun presentation, serve the Biscoff cinnamon rolls in individual ramekins or on a large platter, allowing everyone to enjoy their own decadent roll. You can also cut the rolls in half to create mini “bites” for a crowd-pleasing dessert or brunch spread.

Storing and Reheating

Leftover Biscoff cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds or place them in a 350°F oven for 5-7 minutes until warmed through. The frosting may need a quick re-whisk or stir to restore its creamy texture.

FAQs About Biscoff Cinnamon Rolls

How can I adjust the recipe for high-altitude baking?

Baking at high altitudes (typically above 3,500 feet) can affect yeast doughs like Biscoff Cinnamon Rolls. To adjust, you may need to increase the oven temperature by 15-25°F, reduce the amount of flour slightly, and increase the liquid by 1-2 tablespoons. Additionally, reduce the rising time, as dough tends to rise faster at higher altitudes. Keep an eye on the dough during the first and second rises to ensure it doesn’t over-proof.

Can I add additional flavors or ingredients to the filling?

Absolutely! You can customize your Biscoff Cinnamon Rolls by adding ingredients like chopped nuts (walnuts or pecans), raisins, or even chocolate chips to the filling. For a twist, consider incorporating spices such as nutmeg or ginger for extra warmth. Just be mindful not to overload the filling, as it can make rolling and baking more challenging.

What should I do if my frosting is too runny?

If your cream cheese frosting turns out too runny, it may be due to overmixing or using ingredients that are too warm. To thicken it up, gradually add more powdered sugar until you reach your desired consistency. If you’ve added too much liquid (like milk or Biscoff cookie butter), you can also refrigerate the frosting for about 30 minutes to help it firm up before spreading it on the rolls.

How can I make my Biscoff cinnamon rolls extra gooey?

To achieve extra gooey Biscoff Cinnamon Rolls, consider adding a layer of Biscoff cookie butter between the filling and the dough. You can also drizzle some heavy cream over the rolls before baking, which will create a custard-like texture during baking. Lastly, ensure that the rolls are not overbaked, as this can lead to dryness; aim for a golden color and a soft texture when they come out of the oven.

More Related Recipes You Might Enjoy

• Biscoff Cookie Butter Cheesecake
• Cinnamon Roll Muffins
• Biscoff Stuffed Pancakes

Conclusion

Indulge in the ultimate breakfast delight with these irresistible Biscoff Cinnamon Rolls. The combination of the rich, creamy Biscoff cookie butter and the classic cinnamon roll flavors creates a truly decadent and satisfying treat. Whether you’re serving them for a special brunch, a cozy weekend morning, or simply treating yourself, these rolls are sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy the heavenly aroma and delightful taste of homemade Biscoff Cinnamon Rolls!

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