Indulge in Blackened Shrimp Stroganoff for a Flavorful Dinner

Get ready to experience a flavor explosion with our Blackened Shrimp Stroganoff! This dish takes the beloved classic stroganoff and gives it a spicy, Cajun-inspired twist that’s sure to tantalize your taste buds. Tender, blackened shrimp nestled in a creamy, herb-infused sauce, served over a bed of fettuccine – it’s a match made in comfort food heaven.

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What sets this Blackened Shrimp Stroganoff apart is the use of fresh, high-quality ingredients. From the juicy shrimp seasoned to perfection with Cajun spices to the mushrooms and shallots sautéed in butter, every element comes together to create a dish that’s not only delicious but also nutritious. Treat your body and your palate with this flavorful, one-pan wonder!

Ingredients for Blackened Shrimp Stroganoff

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Cooking Preparation for Blackened Shrimp Stroganoff

First, let’s get the pasta cooked. Bring a pot of water to a boil and cook the fettuccini according to the package directions. Drain and set the pasta aside.

Now, let’s turn our attention to the star of the dish – the shrimp. Toss the shrimp with the olive oil and Cajun seasoning until they’re evenly coated. Heat a skillet over medium heat and cook the shrimp for 3-4 minutes, or until they’re pink and opaque. Remove the shrimp from the skillet and set them aside.

In the same skillet, melt the butter over medium heat. Add the mushrooms and shallots, and sauté until they’re tender and fragrant, about 5 minutes.

Making the Creamy Stroganoff Sauce

Time to create the flavorful sauce base! Stir in the ⅔ cup of chicken broth and bring the mixture to a simmer. In a small bowl, whisk the cornstarch with the remaining 1 cup of chicken broth until smooth, then add it to the skillet. Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.

Now, it’s time to add the creamy and tangy elements. Stir in the sour cream, roasted red peppers, and capers. Let the sauce simmer for another 2 minutes, allowing the flavors to meld together beautifully.

Combining the Ingredients

The final step is to add the cooked fettuccini and the sautéed shrimp to the creamy stroganoff sauce. Gently toss everything together until the pasta and shrimp are evenly coated.

Serve this Blackened Shrimp Stroganoff warm, allowing the flavors to really shine. The combination of the blackened shrimp, the velvety sauce, and the tender fettuccini is a true taste of comfort and Cajun indulgence.

More Related Recipes You Might Enjoy

• Creamy Cajun Chicken and Sausage Pasta
• One-Pot Creamy Cajun Meatball Pasta
• Cajun Shrimp Pasta

Frequently Asked Questions

Is blackened shrimp healthy to eat?

Yes, blackened shrimp can be a healthy option. Shrimp is a lean, low-calorie protein that’s packed with nutrients like selenium, vitamin B12, and omega-3 fatty acids. The Cajun seasoning used in this recipe adds bold flavor without excessive sodium or unhealthy fats.

What is the difference between grilled shrimp and blackened shrimp?

The main difference lies in the cooking method and the resulting flavor profile. Grilled shrimp is cooked over high heat, giving it a charred, smoky taste. Blackened shrimp, on the other hand, is coated in a spice blend and seared in a hot skillet, creating a crispy, flavorful crust on the outside while keeping the shrimp tender and juicy inside.

What does “blackened” mean on shrimp?

When shrimp is described as “blackened,” it means the shrimp has been coated in a blend of spices, such as paprika, garlic powder, onion powder, cayenne pepper, and other seasonings, and then seared in a very hot skillet or on a grill. This high-heat cooking method results in a dark, charred, flavorful crust on the outside of the shrimp.

What to add to stroganoff to make it better?

There are a few ways to elevate a classic stroganoff:

• Add sautéed mushrooms for extra earthy flavor and texture.
• Incorporate roasted red peppers or sun-dried tomatoes to provide a pop of sweetness and acidity.
• Sprinkle in fresh herbs like parsley, dill, or chives to brighten up the dish.
• Garnish with toasted breadcrumbs or crispy onions for a crunchy contrast.
• Use a combination of proteins, such as shrimp and beef, for added complexity.

The key is to play with different flavors and textures to create a stroganoff that truly excites your palate. The Blackened Shrimp Stroganoff recipe does just that, blending the classic comfort of stroganoff with the bold, spicy notes of Cajun cuisine.

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