Indulge in Blackstone Crispy Garlic Smashed Potatoes Today!

Imagine a side dish that’s crispy on the outside, fluffy on the inside, and bursting with garlic, cheese, and bacon flavors. Welcome to the world of Blackstone Crispy Garlic Smashed Potatoes! These irresistible potatoes are the perfect accompaniment to your grilled meats, roasted veggies, or as a crowd-pleasing appetizer. Cooked to perfection on a Blackstone griddle, they offer a delightful texture and unbeatable taste that will have your taste buds dancing with joy.

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What are Crispy Garlic Smashed Potatoes?

Crispy Garlic Smashed Potatoes are a beloved side dish that takes the humble potato to new heights. They start with tender baby potatoes that are boiled, then smashed and grilled on a hot Blackstone griddle until they develop a crispy, golden-brown exterior. The key to their irresistible flavor is the garlic, butter, and spices that are generously added to the potatoes, creating a mouth-watering combination of textures and tastes.

Why Use a Blackstone Griddle?

The Blackstone griddle is the secret weapon for making these Crispy Garlic Smashed Potatoes truly exceptional. The flat, heated surface of the griddle allows for even cooking and efficient crisping of the potatoes. The high heat sears the outside, creating a delectable crunch, while the interior remains soft and fluffy. Plus, the large cooking surface of the Blackstone makes it easy to prepare a big batch, perfect for feeding a crowd.

Ingredients for Blackstone Crispy Garlic Smashed Potatoes

For the Potatoes:

• 1 ½ lbs baby potatoes (Yukon Gold or red potatoes)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Toppings:

• 1 cup shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• 2 tablespoons fresh chives, chopped

Step-by-Step Instructions

Boil the Potatoes

Start by placing the baby potatoes in a large pot and covering them with water. Add a pinch of salt and bring the water to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.

Preheat the Blackstone Griddle

While the potatoes are cooling, preheat your Blackstone griddle to medium-high heat. Get that griddle nice and hot, ready to sear those spuds to perfection.

Smash the Potatoes

Once the potatoes have cooled slightly, place them on the hot Blackstone griddle. Using a sturdy spatula or potato masher, gently press down on each potato to flatten them into a crispy, smashed shape.

Season and Crisp the Potatoes

Drizzle the olive oil and melted butter over the smashed potatoes, making sure to coat them evenly. Sprinkle the minced garlic, smoked paprika, salt, and pepper over the potatoes, seasoning them to perfection.

Grill Until Crispy

Let the potatoes cook on the Blackstone griddle for about 5-7 minutes per side, or until they are golden brown and deliciously crispy. The high heat of the griddle is the key to achieving that irresistible crunch.

Add Toppings

In the last 2 minutes of cooking, sprinkle the shredded cheddar cheese and crumbled bacon over the crispy potatoes. Cover the griddle with a dome lid or foil to help melt the cheese.

Garnish and Serve

Remove the Blackstone Crispy Garlic Smashed Potatoes from the griddle, sprinkle the fresh chopped chives on top, and serve them hot and ready to enjoy.

Tips for Perfectly Crispy Garlic Smashed Potatoes

Choosing the Right Potatoes

For the best results, opt for baby potatoes like Yukon Gold or red potatoes. Their smaller size and thin skins make them perfect for smashing and crisping up on the griddle.

Adjusting the Seasoning

Feel free to play with the seasonings to suit your taste buds. You can add a touch of cayenne pepper for a little heat, or experiment with different herbs and spices to create your own signature flavor profile.

Using Fresh Ingredients

Fresh garlic, fragrant chives, and crispy bacon are all essential for maximizing the flavor of these Blackstone Crispy Garlic Smashed Potatoes. Don’t skimp on the fresh ingredients – they really make all the difference.

Serving Suggestions

Best Pairings with Blackstone Crispy Garlic Smashed Potatoes

These versatile potatoes pair beautifully with grilled meats, roasted chicken, or even as a topping for burgers. They also make a fantastic appetizer when served alongside your favorite dipping sauces.

Serving as an Appetizer or Side Dish

Whether you’re serving Blackstone Crispy Garlic Smashed Potatoes as a side dish or as a shareable appetizer, they’re sure to be a crowd-pleasing sensation. Their irresistible crunch and flavor make them the perfect accompaniment to any meal.

Nutritional Information

Calories and Macronutrients

A serving of Blackstone Crispy Garlic Smashed Potatoes (approximately 1 cup) contains approximately 280 calories, 15g of fat, 30g of carbohydrates, and 7g of protein.

Healthier Alternatives

For a slightly healthier twist, you can reduce the amount of butter and cheese, or substitute the bacon with a plant-based alternative. Additionally, you can experiment with different spices and herbs to create a more nutrient-dense version of this dish.

Frequently Asked Questions

What potatoes are best for smashed potatoes on Blackstone?

Baby potatoes, such as Yukon Gold or red potatoes, are the best choice for smashed potatoes on the Blackstone griddle. Their smaller size and thin skins allow them to crisp up beautifully on the hot surface.

Why do my smashed potatoes fall apart?

If your smashed potatoes are falling apart, it’s likely that they were not cooked long enough or were smashed too aggressively. Make sure to cook the potatoes until they are fork-tender, and use a gentle pressing motion to flatten them, rather than mashing them too forcefully.

How to thicken smashed potatoes?

To help thicken your smashed potatoes, you can try adding a bit more butter or olive oil to the potatoes before smashing them. This will help create a creamy, cohesive texture. Additionally, be sure not to over-smash the potatoes, as this can cause them to fall apart.

How long does it take to bake a potato on Blackstone?

The exact cooking time for baking potatoes on a Blackstone griddle can vary, but generally, it takes 20-30 minutes to fully cook a potato. The key is to maintain a medium-high heat on the griddle and flip the potatoes occasionally to ensure even cooking.

More Related Recipes You Might Enjoy

• Baked Garlic Butter Potatoes
• Crispy Oven Baked Sweet Potato Fries
• Baked Garlic Parmesan Potato Wedges

Conclusion

Blackstone Crispy Garlic Smashed Potatoes are a true culinary delight. With their irresistible combination of crispy edges, fluffy interiors, and mouthwatering garlic, cheese, and bacon flavors, these potatoes are sure to become a new family favorite. Whether you serve them as a side dish or an appetizer, they’re guaranteed to impress. So fire up your Blackstone griddle and get ready to indulge in the ultimate potato experience!

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