Discover the Joy of Blackstone Grilled Kielbasa and Tortellini

Get ready to experience the ultimate fusion of flavors with our Blackstone Grilled Kielbasa and Tortellini! This one-pan wonder combines the smoky, savory goodness of Polish kielbasa sausage with the pillowy-soft cheese tortellini for a truly delectable dish. Infused with the robust flavors of garlic, herbs, and fresh vegetables, this recipe is a surefire way to elevate your weeknight dinner game.

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The versatile Blackstone griddle is the secret weapon here, allowing you to grill the kielbasa to perfection while sautéing the veggies and heating the tortellini all in one convenient place. Whether you’re looking for a quick and easy meal or a crowd-pleasing dish to share, this Blackstone Grilled Kielbasa and Tortellini is sure to become a new family favorite.

Ingredients for Blackstone Grilled Kielbasa and Tortellini

• 2 (12 oz) bags frozen cheese tortellini
• 2 (14 oz) packages Polska kielbasa, sliced thin
• 8 oz container fresh mushrooms, sliced
• 8 oz bag fresh spinach
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Parmesan cheese, grated (for serving)

Preparing the Blackstone Griddle

Before we dive into the cooking process, it’s important to properly preheat your Blackstone griddle. Turn the heat to medium-high and let the griddle surface reach an even temperature, about 5-7 minutes. This ensures that your Blackstone Grilled Kielbasa and Tortellini will cook evenly and develop those delicious caramelized edges.

Remember to keep a close eye on the temperature and adjust it as needed throughout the cooking process. A well-maintained and properly heated Blackstone griddle is the key to achieving the perfect sear and texture for this dish.

Cooking the Kielbasa and Vegetables

Once the griddle is hot, drizzle a bit of olive oil over the surface. Add the sliced kielbasa and let it sizzle and brown, about 5-7 minutes, flipping occasionally for even cooking. Remove the kielbasa from the griddle and set it aside.

In the same area of the griddle, add the sliced mushrooms and sauté them until they’re softened, about 3-4 minutes. Then, toss in the minced garlic, fresh spinach, and halved cherry tomatoes. Sauté everything together until the spinach wilts and the tomatoes start to soften, another 2-3 minutes.

Adding the Tortellini

Now it’s time to add the frozen tortellini to the Blackstone griddle. Drizzle a little more olive oil over the top and sprinkle with the dried oregano, basil, salt, and pepper. Cook, stirring occasionally, until the tortellini is heated through and slightly crispy on the edges, about 5-7 minutes.

Once the tortellini is ready, return the cooked kielbasa to the griddle and toss everything together to combine and heat through.

Serving the Blackstone Grilled Kielbasa and Tortellini

Transfer the Blackstone Grilled Kielbasa and Tortellini to a serving platter or bowl. Generously sprinkle with grated Parmesan cheese and serve hot, allowing your guests to dive in and savor the delicious blend of flavors.

Nutritional Benefits of the Ingredients

This Blackstone Grilled Kielbasa and Tortellini dish is not only delicious, but it’s also packed with nutritional benefits. The kielbasa provides a good source of protein, while the tortellini offers complex carbohydrates. The fresh vegetables, like spinach and mushrooms, contribute essential vitamins, minerals, and antioxidants. By balancing the savory meats with the vibrant produce, you’re creating a well-rounded and satisfying meal.

Frequently Asked Questions

How long to cook tortellini on a Blackstone?

The frozen tortellini should cook on the Blackstone griddle for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy on the edges.

How long does it take to cook sausage on a Blackstone grill?

The sliced kielbasa sausage should take 5-7 minutes to cook on the Blackstone griddle, flipping occasionally, until it’s nicely browned and heated through.

How to serve grilled kielbasa?

For the best way to serve the grilled kielbasa in this recipe, simply add it back to the griddle with the cooked tortellini and vegetables, tossing everything together to combine the flavors. You can also serve the kielbasa slices alongside the tortellini and veggies for a more casual presentation.

What do Italians eat with tortellini?

In traditional Italian cuisine, tortellini is often served with a variety of sauces, such as creamy Alfredo, rich tomato-based sauces, or even in broth. In this Blackstone Grilled Kielbasa and Tortellini recipe, we’ve opted for a more unique pairing, combining the tortellini with smoky grilled kielbasa and fresh vegetables for a delicious twist on the classic Italian dish.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Marry Me Chicken Pasta
• Bacon Tortellini Alfredo

Get ready to impress your family and friends with this flavorful and easy-to-make Blackstone Grilled Kielbasa and Tortellini dish. The perfect balance of smoky, savory, and fresh flavors will have everyone coming back for seconds. So fire up your Blackstone griddle and let’s get cooking!

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