Description
Prepare to tantalize your taste buds with the irresistible combination of sweet and savory in our delectable Brown Sugar Pork Chops. This easy-to-make recipe transforms ordinary pork chops into a mouthwatering masterpiece that’s perfect for a quick and satisfying family dinner.
Ingredients
Scale
- 4 pork chops
- 1/4 cup packed brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoon butter
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F. Lightly grease a baking dish or oven-safe skillet.
- In a small bowl, combine the brown sugar, garlic powder, smoked paprika, onion powder, salt, and black pepper.
- Pat the pork chops dry with a paper towel and rub them with olive oil. Sprinkle the seasoning mixture evenly over both sides.
- In a large oven-safe skillet over medium-high heat, melt the butter and sear the pork chops for 2 to 3 minutes per side until lightly browned.
- Stir the soy sauce, Worcestershire sauce, and minced garlic into the skillet around the pork chops and spoon some sauce over the tops.
- Transfer the skillet to the preheated oven and bake for 8 to 12 minutes until the internal temperature reaches 145°F.
- Let the pork chops rest for 3 to 5 minutes before serving and spoon the buttery brown sugar glaze over the top.
Notes
For best results, consider brining the pork chops for moisture retention and monitor the internal temperature to avoid overcooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg