Description

Get ready to indulge in the ultimate game-day snack or party appetizer – Buffalo Chicken Mozzarella Sticks! These golden, crunchy sticks are bursting with a creamy, spicy filling that will have your taste buds dancing. Combining the bold flavors of buffalo chicken and melty mozzarella, this recipe is a surefire crowd-pleaser that’s sure to disappear in a flash.

Ingredients

Scale

2 cup cooked shredded chicken
8 ounce cream cheese, softened
2 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup buffalo hot sauce
1 ounce dry ranch seasoning mix
2 cup all-purpose flour
6 eggs, beaten
3 cup seasoned bread crumbs
Oil, for frying

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Instructions

In a large bowl, mix the shredded chicken, cream cheese, mozzarella, cheddar, buffalo sauce, and ranch seasoning until smooth and well combined.
Spread the mixture into a parchment-lined 8×8-inch dish. Freeze for at least 1 to 2 hours until solid.
Remove the frozen mixture from the dish and cut it into 16 stick-shaped rectangles.
Coat each stick in flour, then egg, then bread crumbs. Repeat with egg and bread crumbs for a double coating.
Heat oil to 375°F. Fry the sticks in small batches for about 30 seconds to 1 minute, until golden brown.
Remove the fried sticks from the oil, drain briefly, and serve warm with ranch or blue cheese dressing for dipping.

Notes

The key to perfect Buffalo Chicken Mozzarella Sticks is in the double breading technique, which creates a delightfully crispy exterior that contrasts beautifully with the gooey, spicy interior.

Nutrition

Serving Size: 4 sticks
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 200mg