Experience the Delight of Candied Sweet Potato and Bacon Skewers

Prepare to be enchanted by the irresistible combination of sweet and savory in these Candied Sweet Potato and Bacon Skewers. This mouthwatering recipe blends the natural sweetness of roasted sweet potatoes with the smoky, crispy goodness of bacon – creating a flavor explosion that will have your taste buds doing a happy dance. Whether you’re hosting a party, looking for a unique appetizer, or simply craving a delicious side dish, these skewers are sure to impress and delight.

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The Appeal of Candied Sweet Potato and Bacon Skewers

The allure of Candied Sweet Potato and Bacon Skewers lies in their perfect balance of flavors and textures. The caramelized brown sugar and spices coat the tender sweet potatoes, transforming them into a delectable, candy-like delight. Meanwhile, the crispy, salty bacon provides a savory counterpoint, creating a harmonious blend that tantalizes the taste buds. These skewers are not only visually stunning but also incredibly satisfying, making them a crowd-pleasing choice for any occasion.

A Perfect Combination of Sweet and Savory Flavors

The secret to the success of Candied Sweet Potato and Bacon Skewers is the seamless integration of sweet and savory flavors. The rich, creamy sweetness of the roasted sweet potatoes is enhanced by the caramelized brown sugar coating, while the smoky, salty bacon adds a delightful contrast. This balance of flavors creates a dynamic and irresistible taste experience that keeps you coming back for more.

Occasion Suitability: Appetizers, Parties, and More

Candied Sweet Potato and Bacon Skewers are incredibly versatile, making them a perfect choice for a variety of occasions. They shine as an appetizer, with their bite-sized portions and eye-catching presentation, making them a crowd-pleasing option for parties, potlucks, and holiday gatherings. Additionally, these skewers can be served as a unique and flavorful side dish, complementing main courses or rounding out a meal. No matter the event, these candied sweet potato and bacon creations are sure to be a hit.

Ingredient Breakdown

To create these irresistible Candied Sweet Potato and Bacon Skewers, you’ll need a few key ingredients:

• Sweet Potatoes: The star of the show, sweet potatoes provide a naturally sweet and creamy base for this recipe. Choose large, firm sweet potatoes for optimal results.
• Bacon: Crispy, savory bacon is the perfect pairing for the sweet potatoes. Opt for thick-cut bacon for a heartier texture and maximum flavor.
• Brown Sugar: The brown sugar creates a delightful candied coating that caramelizes and clings to the sweet potatoes and bacon, adding a rich sweetness.
• Granulated Sugar: A touch of granulated sugar complements the brown sugar, adding depth and balance to the sweetness.
• Spices: A blend of cinnamon, nutmeg, cloves, and optional cayenne pepper or red pepper flakes adds warmth, depth, and a subtle kick to the dish.
• Olive Oil: A small amount of olive oil helps to toss and coat the sweet potato chunks before roasting.
• Marshmallow Fluff (Optional): For an extra indulgent touch, a drizzle of warm marshmallow fluff can be added to the finished skewers.
• Wooden Skewers: Soaking the wooden skewers in water before assembling helps to prevent burning during baking.

Preparation Steps

To bring these Candied Sweet Potato and Bacon Skewers to life, follow these simple steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2. Peel and cut the sweet potatoes into 1-inch chunks, then toss them with olive oil and spread them out on the prepared baking sheet. Roast for 20-25 minutes until the sweet potatoes are tender but still hold their shape.
3. While the sweet potatoes are roasting, cook the bacon strips in a frying pan until partially cooked but still pliable, about 5-6 minutes. Drain the bacon on paper towels.
4. Once the sweet potatoes have cooled slightly, thread a piece of sweet potato followed by a strip of bacon (wrapped around the potato) onto the soaked wooden skewers, alternating between the two ingredients.
5. In a small bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and optional cayenne pepper or red pepper flakes. Generously sprinkle this sugar-spice mixture over the assembled skewers, ensuring the bacon and sweet potato are well coated.
6. Place the skewers on the lined baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the bacon is crispy and the sugar has caramelized.
7. If using marshmallow fluff, heat it in a microwave-safe bowl for 10-15 seconds until warm and easily drizzled. Drizzle the warm fluff over the hot skewers just before serving.

Cooking Techniques

The key to achieving the perfect Candied Sweet Potato and Bacon Skewers lies in the cooking techniques employed. Roasting the sweet potato chunks first helps to ensure they cook evenly and retain their shape when assembled on the skewers. Additionally, partially cooking the bacon before wrapping it around the sweet potatoes allows it to crisp up beautifully in the oven without overcooking the sweet potatoes.

Soaking the wooden skewers in water for at least 20 minutes is also essential, as this helps to prevent the ends from burning during the baking process. The sugar and spice coating is applied generously to the skewers, ensuring a delightful candied crust forms on both the sweet potatoes and the bacon.

Serving Suggestions

Candied Sweet Potato and Bacon Skewers can be enjoyed in a variety of ways. As an appetizer, they make a stunning presentation on a platter, with the caramelized sugar and crispy bacon drawing the eye. For a more indulgent touch, serve the skewers with a warm, drizzled marshmallow fluff for dipping.

These skewers can also be a unique and flavorful side dish, complementing grilled meats, roasted poultry, or even as part of a Thanksgiving or holiday spread. Their portable nature also makes them an excellent choice for outdoor gatherings, picnics, or tailgating events.

Variations and Substitutions

While the classic combination of sweet potatoes and bacon is hard to beat, there are a few ways to put your own spin on this recipe:

• Alternative Root Vegetables: Substitute the sweet potatoes with other root vegetables, such as carrots, parsnips, or even a mix of different roots for a unique flavor profile.
• Bacon Alternatives: For a vegetarian or leaner option, use turkey bacon or even forgo the bacon altogether and use a plant-based alternative, like tempeh or tofu.
• Flavor Variations: Experiment with different spice blends, such as adding a touch of smoked paprika or chili powder for a smoky-sweet flavor. You can also incorporate diced fresh fruit, like apples or pineapple, for a tropical twist.

Frequently Asked Questions

How do I ensure that my sweet potatoes are cooked evenly on the skewers?

To ensure your sweet potatoes cook evenly on the skewers, cut them into uniform pieces, approximately 1-inch cubes. This consistency helps them cook at the same rate. Additionally, soak the skewers in water for at least 30 minutes before using them to prevent burning. When assembling, alternate sweet potatoes and bacon on the skewers to allow the bacon’s fat to baste the sweet potatoes, enhancing flavor and moisture.

Can I use different types of sweet potatoes for this recipe?

Yes, you can use various types of sweet potatoes, such as orange-fleshed, purple, or even Japanese sweet potatoes. Each variety has its own unique flavor and texture. Orange sweet potatoes are sweeter and creamier, while purple sweet potatoes are denser and have a nuttier flavor. Experimenting with different types can give your skewers a unique taste profile.

What is the best way to reheat candied sweet potato and bacon skewers?

The best way to reheat candied sweet potato and bacon skewers is to place them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This method helps to retain their texture and flavor. You can also briefly microwave them, but be cautious as it may make the bacon less crispy. If using a microwave, heat them in short intervals to avoid overcooking.

Are there any tips for making the skewers more visually appealing for serving?

To enhance the visual appeal of your skewers, consider using a mix of colors and textures. You can alternate sweet potatoes with colorful vegetables like bell peppers or cherry tomatoes. Drizzling a balsamic glaze or a sprinkle of chopped fresh herbs, like parsley or cilantro, just before serving can add a burst of color. Additionally, using decorative toothpicks or skewers can make your presentation more festive and inviting.

More Related Recipes You Might Enjoy

• Crispy Oven-Baked Sweet Potato Fries
• Roasted Sweet Potato Cubes
• Sweet Potato Honeybun Cake

Embrace the captivating blend of sweet and savory with these delightful Candied Sweet Potato and Bacon Skewers. Whether you serve them as an appetizer, a side dish, or the star of the show, these skewers are sure to delight your taste buds and leave your guests craving more. Enjoy the irresistible caramelized sweetness and the crispy, salty bacon in every bite – a flavor combination that will have you coming back for seconds (or thirds!).

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