Discover the Best Cheddar Bacon Potato Wedges Recipe Today!

Prepare to indulge in the ultimate comfort food with our mouthwatering Cheddar Bacon Potato Wedges! This irresistible dish combines crispy, golden-brown potato wedges with the unbeatable flavor of melted cheddar cheese and crispy bacon. Whether you’re hosting a game-day gathering, a cozy family dinner, or simply craving a delicious snack, these Cheddar Bacon Potato Wedges are sure to become a new favorite.

Table of Contents

Ingredients for Cheddar Bacon Potato Wedges

• 3 large baking potatoes
• Vegetable oil, for frying
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1 1/2 cups shredded Cheddar cheese
• 8 slices bacon, cooked and crumbled

Preparing Cheddar Bacon Potato Wedges

Preheat Oven

Start by preheating your oven to 350°F (175°C). This step will ensure your Cheddar Bacon Potato Wedges are baked to perfection.

Cut Wedges

Cut each potato in half lengthwise, then slice each half into three equal wedges. Be sure to slice a small amount off the top of each wedge so they sit flat on the baking sheet.

Heat Oil & Fry

In a large pot, pour enough vegetable oil to reach a depth of about 2 inches. Heat the oil to 350°F (175°C). Fry the potato wedges in batches until they are golden brown and crispy, about 5-7 minutes per batch. Transfer the fried wedges to a paper towel-lined tray to drain.

Season Wedges

Arrange the fried potato wedges on a baking sheet and season them with the kosher salt and coarse ground black pepper. This step adds a delightful savory touch to the Cheddar Bacon Potato Wedges.

Add Cheese & Bacon

Sprinkle the shredded Cheddar cheese evenly over the seasoned potato wedges. Then, add half of the crumbled bacon on top of the cheese, creating a mouthwatering combination of flavors.

Bake to Perfection

Place the baking sheet in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly. Finally, sprinkle the remaining crumbled bacon on top and bake for an additional 5 minutes.

Serve Hot and Enjoy

Remove the Cheddar Bacon Potato Wedges from the oven and let them cool for a minute. Serve the wedges hot, with the gooey cheese and crisp bacon creating an irresistible treat.

Customizing Cheddar Bacon Potato Wedges

There are numerous ways to customize Cheddar Bacon Potato Wedges to suit different tastes. You can experiment with various cheeses like Monterey Jack or Pepper Jack for a spicy kick. Adding toppings like jalapeños, green onions, or sour cream can enhance the flavor. For an herbaceous twist, consider sprinkling fresh chives or parsley on top. You can also adjust the seasoning by introducing spices such as paprika or garlic powder to the potato wedges before baking, allowing you to create a flavor profile that matches your preference.

Reheating Leftovers

To reheat leftover Cheddar Bacon Potato Wedges while maintaining their crispy texture, preheat your oven to 375°F (190°C). Spread the wedges in a single layer on a baking sheet and bake for about 10-15 minutes, or until heated through and crispy. Alternatively, you can use an air fryer, which will give them a nice crunch in about 5-7 minutes at 350°F (175°C). Avoid using the microwave, as it tends to make the wedges soggy.

Making Ahead of Time

Yes, you can prepare Cheddar Bacon Potato Wedges ahead of time! You can cut and season the potatoes, then store them in a sealed container in the refrigerator for up to 24 hours before cooking. If you want to prepare them even further in advance, you can fully cook the wedges, allow them to cool, and then refrigerate them for up to 3 days. When you’re ready to serve, simply reheat them in the oven or air fryer as described earlier to restore their crispiness.

Alternative Cooking Methods

Besides frying and baking, you can also prepare Cheddar Bacon Potato Wedges using an air fryer or on the grill. For air frying, preheat the air fryer to 400°F (200°C) and cook the wedges for about 15-20 minutes, shaking the basket halfway through for even cooking. If using a grill, you can place the seasoned potato wedges in a grill basket and cook them over medium heat, turning occasionally until they are tender and crispy. Each method offers a slightly different texture and flavor, so feel free to experiment!

More Related Recipes You Might Enjoy

• Baked Garlic Parmesan Potato Wedges
• Loaded BBQ Bacon Tater Tot Casserole
• Crispy Smashed Potato Salad
• Louisiana Voodoo Fries

FAQs About Cheddar Bacon Potato Wedges

How can I customize Cheddar Bacon Potato Wedges for different flavor profiles?

There are numerous ways to customize Cheddar Bacon Potato Wedges to suit different tastes. You can experiment with various cheeses like Monterey Jack or Pepper Jack for a spicy kick. Adding toppings like jalapeños, green onions, or sour cream can enhance the flavor. For an herbaceous twist, consider sprinkling fresh chives or parsley on top. You can also adjust the seasoning by introducing spices such as paprika or garlic powder to the potato wedges before baking, allowing you to create a flavor profile that matches your preference.

What is the best way to reheat leftover Cheddar Bacon Potato Wedges?

To reheat leftover Cheddar Bacon Potato Wedges while maintaining their crispy texture, preheat your oven to 375°F (190°C). Spread the wedges in a single layer on a baking sheet and bake for about 10-15 minutes, or until heated through and crispy. Alternatively, you can use an air fryer, which will give them a nice crunch in about 5-7 minutes at 350°F (175°C). Avoid using the microwave, as it tends to make the wedges soggy.

Can I make Cheddar Bacon Potato Wedges ahead of time?

Yes, you can prepare Cheddar Bacon Potato Wedges ahead of time! You can cut and season the potatoes, then store them in a sealed container in the refrigerator for up to 24 hours before cooking. If you want to prepare them even further in advance, you can fully cook the wedges, allow them to cool, and then refrigerate them for up to 3 days. When you’re ready to serve, simply reheat them in the oven or air fryer as described in the previous FAQ to restore their crispiness.

What are some alternative cooking methods for Cheddar Bacon Potato Wedges?

Besides frying and baking, you can also prepare Cheddar Bacon Potato Wedges using an air fryer or on the grill. For air frying, preheat the air fryer to 400°F (200°C) and cook the wedges for about 15-20 minutes, shaking the basket halfway through for even cooking. If using a grill, you can place the seasoned potato wedges in a grill basket and cook them over medium heat, turning occasionally until they are tender and crispy. Each method offers a slightly different texture and flavor, so feel free to experiment!

Get ready to indulge in the ultimate comfort food with these irresistible Cheddar Bacon Potato Wedges. Whether you’re hosting a gathering or simply craving a delicious snack, this recipe is sure to become a new favorite. Customize it to your liking, reheat leftovers with ease, and enjoy the perfect balance of crispy potato, melted cheese, and savory bacon in every bite!

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