Discover the Best Cheddar Garlic Herb Potato Soup Recipe Today!

Cheddar Garlic Herb Potato Soup is the ultimate comfort food – a rich, creamy, and utterly delicious bowl of goodness that’s perfect for chilly days. This homemade potato soup is loaded with savory flavors from sharp cheddar cheese, aromatic garlic, and fragrant herbs. It’s a cozy, satisfying soup that’s sure to warm you up from the inside out.

Potato soups have long been a beloved staple, dating back centuries as a simple yet nourishing way to enjoy this humble root vegetable. Cheddar Garlic Herb Potato Soup takes the classic to new heights, elevating the flavors with a dreamy cheese and cream base and a sprinkle of fresh herbs. It’s a soup that’s both comforting and indulgent, perfect for serving on a chilly evening or as a satisfying lunch.

Table of Contents

Ingredients for Cheddar Garlic Herb Potato Soup

For the Soup:

• 4 large potatoes (about 2 pounds), peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth (low-sodium preferred)
• 1 cup shredded sharp cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

For Garnish:

• Chopped fresh parsley or chives
• Extra shredded cheese

Instructions for Making Cheddar Garlic Herb Potato Soup

Sauté Aromatics

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute, until fragrant and delightful.

Cook Potatoes

Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Mash or Blend

For a chunkier texture, use a potato masher to gently mash some of the potatoes, leaving others intact. For a smoother consistency, use an immersion blender to blend the soup to your desired thickness.

Add Cream & Cheese

Stir in the heavy cream, shredded cheddar cheese, and dried thyme. Cook over low heat, stirring constantly, until the cheese has melted and the soup is creamy and well-combined. Season with salt and pepper to taste.

Garnish & Serve

Ladle the Cheddar Garlic Herb Potato Soup into bowls and top with chopped parsley or chives, and a sprinkle of extra shredded cheese. Serve warm with crusty bread or a fresh salad for a comforting and satisfying meal.

Flavor Variations and Add-Ins

For an extra boost of flavor, try adding a pinch of smoked paprika, a dash of Worcestershire sauce, or a sprinkle of crushed red pepper flakes. You can also experiment with different cheese varieties, such as Gruyère or Parmesan, to change up the cheesy goodness. Crispy bacon bits, sautéed mushrooms, or diced ham make tasty protein-packed additions, while roasted broccoli or cauliflower can provide a nutritional punch.

Serving Suggestions and Pairings

Cheddar Garlic Herb Potato Soup pairs beautifully with a fresh green salad, crusty bread, or warm, buttery biscuits. For a heartier meal, serve it alongside a grilled cheese sandwich or a crisp, refreshing salad. Consider pairing it with a light, fruity white wine or a robust red blend to complement the soup’s bold flavors.

This comforting soup also lends itself well to meal prep. Make a big batch and enjoy it throughout the week, or freeze individual portions for easy reheating on chilly days. Just be sure to store it in an airtight container, and it will keep for up to 4 days in the refrigerator or up to 3 months in the freezer.

Health Benefits of Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup is not only delicious, but it also offers some impressive health benefits. Potatoes are a great source of complex carbohydrates, fiber, and various vitamins and minerals, including vitamin C, potassium, and vitamin B6. The addition of garlic provides anti-inflammatory and immune-boosting properties, while the herbs contribute their own unique health-promoting compounds.

When enjoyed in moderation as part of a balanced diet, this creamy, cheesy soup can be a comforting and nutritious option. The heavy cream and cheese add richness and creaminess, but you can also experiment with lighter alternatives, such as using low-fat milk or Greek yogurt, to create a slightly healthier version.

FAQs About Cheddar Garlic Herb Potato Soup

Does cream cheese thicken up potato soup?

While cream cheese can be used to thicken potato soup, this recipe relies on the natural starch from the potatoes and the addition of heavy cream to create a rich, creamy texture. The shredded cheddar cheese also helps to contribute to the thick, velvety consistency of the soup.

Why does my potato soup taste so bland?

If your Cheddar Garlic Herb Potato Soup tastes bland, it may be due to a lack of seasoning or not enough flavorful ingredients. Make sure to use high-quality, low-sodium broth, and don’t be shy with the garlic, herbs, and seasonings. Taste and adjust the salt and pepper as needed to bring out the flavors.

How long is cheddar potato soup good for?

Properly stored, Cheddar Garlic Herb Potato Soup will keep in the refrigerator for up to 4 days. For longer-term storage, you can freeze the soup in airtight containers or resealable bags for up to 3 months. When ready to serve, simply thaw the soup in the refrigerator and reheat it gently on the stovetop or in the microwave.

Why didn’t my potato soup thicken?

If your Cheddar Garlic Herb Potato Soup didn’t thicken as expected, there are a few possible reasons. Make sure to cook the potatoes until they are very tender, which will help release more starch to naturally thicken the soup. You can also try mashing or blending a portion of the potatoes to create a creamier texture. If the soup is still too thin, you can mix a small amount of cornstarch or flour with a bit of cold water, then stir it into the hot soup to help it thicken up.

Conclusion

Cheddar Garlic Herb Potato Soup is a true comfort food classic that’s sure to become a new family favorite. The combination of velvety smooth potatoes, melted cheddar cheese, and aromatic herbs creates a soup that’s both indulgent and deeply satisfying. Whether you’re serving it on a chilly evening or enjoying it for a cozy lunch, this recipe is sure to warm you from the inside out. So gather your ingredients, fire up the stove, and get ready to savor the comforting deliciousness of this irresistible potato soup.

More Related Recipes You Might Enjoy

• French Onion Soup
• Baked Garlic Parmesan Potato Wedges
• Crispy Oven Baked Sweet Potato Fries
• Roasted Sweet Potato Cubes

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