Prepare to embark on a flavor journey like no other with Cheddar-Stuffed BBQ Bacon Bombs! These irresistible bite-sized snacks are the perfect blend of savory, smoky, and cheesy goodness. Wrapped in crispy bacon and bursting with melted cheddar, these bombs are the ultimate indulgence for any bacon lover or BBQ enthusiast.
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The Rise of Bacon Bombs in Popular Cuisine
Bacon has long been a beloved ingredient, and in recent years, it has taken the culinary world by storm. Bacon-wrapped dishes, from appetizers to entrees, have become a staple on menus across the globe. The popularity of Cheddar-Stuffed BBQ Bacon Bombs is a testament to the enduring appeal of this iconic ingredient. These savory bites are the perfect marriage of classic flavors, elevating the humble bacon to new heights of deliciousness.
Why This Recipe Stands Out
What sets Cheddar-Stuffed BBQ Bacon Bombs apart is the perfect balance of flavors and textures. The tender, seasoned ground meat provides a satisfying base, while the melted cheddar cheese adds a rich, creamy element. The bacon wrapping not only creates a crispy, smoky exterior but also seals in all the juicy goodness. The addition of a flavorful BBQ sauce ties everything together, creating a truly remarkable and unforgettable dish.
Ingredients and Preparation
To create these mouthwatering Cheddar-Stuffed BBQ Bacon Bombs, you’ll need a simple list of ingredients:
- 1 lb ground beef (or ground pork)
- 4 oz cheddar cheese, cubed
- 12 slices of bacon, thin-cut
- ½ cup BBQ sauce, your favorite brand
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar (optional, for extra caramelization)
- Toothpicks, to secure the bacon
Choosing the Right Ground Meat
While ground beef is a classic choice, you can also experiment with ground pork for a slightly different flavor profile. Both options work wonderfully in this recipe, so feel free to choose your preference or even mix the two for a unique twist.
Selecting Quality Cheddar Cheese
The heart of these Bacon Bombs is the melted cheddar cheese. Opt for a high-quality, flavorful cheddar that will ooze and melt beautifully when baked. Sharp cheddar or extra-sharp cheddar are excellent choices that will provide a delightful cheese experience.
The Role of BBQ Sauce in Flavor Profiles
The BBQ sauce is the unsung hero in this recipe, tying all the flavors together. Choose a BBQ sauce that complements the other ingredients, whether it’s a sweet and tangy variety or a spicier option. Experiment with different brands and flavors to find your perfect match.
Step-by-Step Instructions
Preparing the Meat Mixture
In a bowl, combine the ground meat, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix the ingredients until they are well blended, ensuring the seasoning is evenly distributed throughout the meat.
Stuffing with Cheese
Take a small portion of the seasoned meat mixture and flatten it in the palm of your hand. Place a cube of cheddar cheese in the center, then gently wrap the meat around the cheese to form a tightly sealed ball.
Wrapping with Bacon
Wrap each meatball with 1-2 slices of bacon, securing the bacon with toothpicks if needed. Be sure to wrap the bacon tightly and evenly for the best presentation and cooking results.
Brushing with BBQ Sauce
Preheat your oven to 400°F (200°C). Place the bacon-wrapped meatballs on a foil-lined baking sheet, then brush each one generously with the BBQ sauce of your choice.

Baking the Bacon Bombs
With your oven preheated, it’s time to bake the Cheddar-Stuffed BBQ Bacon Bombs to perfection. Place the baking sheet in the oven and let the magic happen for 25-30 minutes, or until the bacon is crispy and the internal temperature of the meat reaches 160°F (71°C).
Knowing When It’s Done
To ensure your Bacon Bombs are cooked through, use a meat thermometer to check the internal temperature. Once the meat reaches 160°F (71°C), you can be confident that your Bacon Bombs are ready to be enjoyed.
Optional Sweet Finish
For an extra layer of caramelization and sweetness, sprinkle the Bacon Bombs with brown sugar during the last 5 minutes of baking. The sugar will melt and create a delightful, sticky glaze that complements the savory bacon and cheese perfectly.
Serving Suggestions
Cheddar-Stuffed BBQ Bacon Bombs are the ultimate party food or game-day snack. Serve them hot and fresh, paired with a creamy ranch dip or your favorite BBQ sauce for dipping. They also make a great accompaniment to coleslaw, baked beans, or a fresh salad for a complete and satisfying meal.
FAQs about Cheddar-Stuffed BBQ Bacon Bombs
What Can I Substitute for Ground Beef?
If you don’t want to use ground beef, you can substitute ground pork or a combination of ground beef and ground pork. The pork will add a slightly different flavor profile, but both options work well in this recipe.
Can I Make These Bacon Bombs Ahead of Time?
Absolutely! You can prepare the Cheddar-Stuffed BBQ Bacon Bombs in advance and store them in the refrigerator or freezer until ready to bake. Just be sure to wrap them tightly to prevent any air exposure.
How Do I Store Leftovers?
To store any leftover Bacon Bombs, allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for 2-3 months. Reheat in the oven or microwave before serving.
Can I Use Other Cheeses?
While cheddar cheese is the classic choice, you can experiment with other types of cheese, such as pepper jack, mozzarella, or even a blend of cheeses. The key is to choose a cheese that melts well and complements the other flavors in the dish.
What are the Best Dipping Sauces?
Cheddar-Stuffed BBQ Bacon Bombs pair perfectly with a variety of dipping sauces. In addition to the BBQ sauce used in the recipe, you can try ranch, blue cheese, or even a spicy aioli for a delightful contrast of flavors.
More Related Recipes You Might Enjoy
- Bacon Cheese Stuffed Burger Bombs
- Ultimate Bacon Ranch Chicken Stuffed Bombs
- BBQ Bacon Ranch Loaded Fries Casserole
Conclusion
Cheddar-Stuffed BBQ Bacon Bombs are the ultimate indulgence for bacon lovers and BBQ enthusiasts alike. With their perfect balance of savory, smoky, and cheesy flavors, these bite-sized bombs are sure to become a new favorite in your recipe repertoire. Experiment with different cheese and seasoning variations to make them your own, and enjoy the endless possibilities of this delectable dish.
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Indulge in Cheddar-Stuffed BBQ Bacon Bombs for a Delicious Treat!
- Total Time: 50
- Yield: 6 1x
Description
Prepare to embark on a flavor journey like no other with Cheddar-Stuffed BBQ Bacon Bombs! These irresistible bite-sized snacks are the perfect blend of savory, smoky, and cheesy goodness. Wrapped in crispy bacon and bursting with melted cheddar, these bombs are the ultimate indulgence for any bacon lover or BBQ enthusiast.
Ingredients
- 1 lb ground beef (or ground pork)
- 4 oz cheddar cheese, cubed
- 12 slices of bacon, thin-cut
- ½ cup BBQ sauce, your favorite brand
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar (optional, for extra caramelization)
- Toothpicks, to secure the bacon
Instructions
1. In a bowl, combine the ground meat, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix the ingredients until they are well blended, ensuring the seasoning is evenly distributed throughout the meat.
2. Take a small portion of the seasoned meat mixture and flatten it in the palm of your hand. Place a cube of cheddar cheese in the center, then gently wrap the meat around the cheese to form a tightly sealed ball.
3. Wrap each meatball with 1-2 slices of bacon, securing the bacon with toothpicks if needed. Be sure to wrap the bacon tightly and evenly for the best presentation and cooking results.
4. Preheat your oven to 400°F (200°C). Place the bacon-wrapped meatballs on a foil-lined baking sheet, then brush each one generously with the BBQ sauce of your choice.
5. With your oven preheated, it’s time to bake the Cheddar-Stuffed BBQ Bacon Bombs to perfection. Place the baking sheet in the oven and let the magic happen for 25-30 minutes, or until the bacon is crispy and the internal temperature of the meat reaches 160°F (71°C).
6. To ensure your Bacon Bombs are cooked through, use a meat thermometer to check the internal temperature. Once the meat reaches 160°F (71°C), you can be confident that your Bacon Bombs are ready to be enjoyed.
7. For an extra layer of caramelization and sweetness, sprinkle the Bacon Bombs with brown sugar during the last 5 minutes of baking. The sugar will melt and create a delightful, sticky glaze that complements the savory bacon and cheese perfectly.
Notes
Cheddar-Stuffed BBQ Bacon Bombs are the ultimate party food or game-day snack. Serve them hot and fresh, paired with a creamy ranch dip or your favorite BBQ sauce for dipping. They also make a great accompaniment to coleslaw, baked beans, or a fresh salad for a complete and satisfying meal.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 20
- Cholesterol: 70