Indulge in Crispy Cheeseburger Egg Rolls for Your Next Party

Imagine biting into a crispy, golden-brown exterior only to be met with a burst of savory, cheesy goodness—that’s the experience you’ll get with Cheeseburger Egg Rolls. This mouthwatering fusion of two beloved comfort foods is the ultimate party appetizer or snack. Combining the classic flavors of a cheeseburger with the irresistible crunch of an egg roll, these delectable bites are sure to be the talk of any gathering.

Table of Contents

Why Cheeseburger Egg Rolls Are the Perfect Snack

In the world of fusion cuisine, Cheeseburger Egg Rolls stand out as a brilliant and crave-worthy creation. These hybrid treats tap into our love for both cheeseburgers and egg rolls, delivering the best of both worlds in every bite. The crispy, golden-brown exterior provides a satisfying crunch, while the cheesy, savory filling inside offers a burst of flavor that will have your taste buds dancing.

Cheeseburger Egg Rolls are the ultimate party food, perfect for gatherings, game days, or anytime you’re craving a indulgent snack. Their portable, handheld nature makes them easy to enjoy, and their irresistible taste will have your guests coming back for more.

Ingredients for Cheeseburger Egg Rolls

To create these delectable Cheeseburger Egg Rolls, you’ll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 package egg roll wrappers

Step-by-Step Instructions

Sauté Aromatics

Begin by heating the olive oil in a skillet over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional 30 seconds, until fragrant.

Cook Ground Beef

Next, add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease from the pan.

Season the Filling

Stir in the Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

Add Cheese

Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and incorporated into the beef mixture. Let the filling cool slightly.

Assemble Eggrolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the beef and cheese mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a little water.

Cook Eggrolls

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain the cooked eggrolls on paper towels.

Serve and Enjoy

Serve the hot Cheeseburger Egg Rolls with your favorite dipping sauces, such as ketchup, ranch, or a zesty burger sauce. Indulge in the perfect balance of savory, cheesy, and crispy goodness!

Cheeseburger Egg Rolls 4 Servings Ultimate Delicious

Serving Suggestions and Dipping Sauces

Cheeseburger Egg Rolls pair exceptionally well with a variety of dipping sauces. Classic ketchup or ranch dressing are always crowd-pleasers, but you can also get creative with specialty burger sauces, such as a tangy and creamy burger sauce or a spicy chipotle mayo. For a truly indulgent experience, serve the eggrolls alongside crispy fries or onion rings for the ultimate comfort food feast.

When it comes to presentation, arrange the hot Cheeseburger Egg Rolls on a platter or plate, garnished with fresh parsley or chives for a touch of color and freshness. Provide small ramekins or bowls for the dipping sauces, allowing your guests to customize their bites to their liking.

Variations on Cheeseburger Egg Rolls

While the classic Cheeseburger Egg Roll is a surefire hit, you can also explore various variations to suit different tastes and dietary preferences. For a smoky twist, add crumbled bacon to the filling. Those who love a little heat can incorporate diced jalapeños or a sprinkle of cayenne pepper. For a different cheese experience, try swapping the cheddar for pepper jack or even a creamy, melty Swiss.

Vegetarian guests can also enjoy this dish by using plant-based meat alternatives, such as ground soy or Beyond Meat, in place of the ground beef. The key is to maintain the signature cheeseburger flavor profile while catering to various dietary needs.

FAQs About Cheeseburger Egg Rolls

How many calories are in a cheeseburger eggroll?

The calorie content of a cheeseburger eggroll can vary depending on the exact ingredients and portion size, but on average, a single eggroll can contain approximately 200-300 calories.

Are egg rolls healthy or unhealthy?

Egg rolls can be considered relatively unhealthy due to their high-fat and high-calorie content from the deep-frying process. However, when made with fresh, high-quality ingredients and in moderation, they can be enjoyed as part of a balanced diet.

How long can an egg roll last in the fridge?

Cooked egg rolls can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, they can be frozen for up to 2-3 months.

Do egg rolls get soggy?

Yes, egg rolls can become soggy over time, especially if they are not stored properly. To prevent sogginess, it’s best to serve the Cheeseburger Egg Rolls immediately after frying, and any leftover egg rolls should be reheated in the oven or air fryer to help restore their crispy texture.

Conclusion

Cheeseburger Egg Rolls are the ultimate fusion food, blending the irresistible flavors of a classic cheeseburger with the crispy, craveable texture of an egg roll. Whether you’re hosting a party, craving a tasty snack, or simply looking to try something new, these delectable bites are sure to satisfy. So, gather your ingredients, fire up the fryer, and get ready to indulge in the ultimate Cheeseburger Egg Roll experience!

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Cheeseburger Egg Rolls 4 Servings Ultimate Delicious

Indulge in Crispy Cheeseburger Egg Rolls for Your Next Party


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  • Author: Marrinne Gayle
  • Total Time: 40
  • Yield: 12 1x

Description

Imagine biting into a crispy, golden-brown exterior only to be met with a burst of savory, cheesy goodness—that’s the experience you’ll get with Cheeseburger Egg Rolls. This mouthwatering fusion of two beloved comfort foods is the ultimate party appetizer or snack.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 package egg roll wrappers

Instructions

1. Begin by heating the olive oil in a skillet over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional 30 seconds, until fragrant.

2. Next, add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease from the pan.

3. Stir in the Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

4. Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and incorporated into the beef mixture. Let the filling cool slightly.

5. Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the beef and cheese mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a little water.

6. Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain the cooked eggrolls on paper towels.

7. Serve the hot Cheeseburger Egg Rolls with your favorite dipping sauces, such as ketchup, ranch, or a zesty burger sauce. Indulge in the perfect balance of savory, cheesy, and crispy goodness!

Notes

Cheeseburger Egg Rolls pair exceptionally well with a variety of dipping sauces. Classic ketchup or ranch dressing are always crowd-pleasers, but you can also get creative with specialty burger sauces. For a truly indulgent experience, serve the eggrolls alongside crispy fries or onion rings for the ultimate comfort food feast.

When it comes to presentation, arrange the hot Cheeseburger Egg Rolls on a platter or plate, garnished with fresh parsley or chives for a touch of color and freshness.

  • Prep Time: 10
  • Cook Time: 30
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250
  • Sugar: 2
  • Sodium: 400
  • Fat: 15
  • Saturated Fat: 5
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 12
  • Cholesterol: 40

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