Discover the Amazing Cheesesteak Tortellini Recipe You’ll Love!

Imagine a perfectly cooked cheese tortellini, nestled in a creamy, cheesy sauce and bursting with the bold flavors of a classic Philly cheesesteak. That’s exactly what “Cheesesteak Tortellini” is all about – a delectable fusion of Italian and American cuisines that will leave your taste buds dancing with delight. This dish combines the comforting elements of pasta, the richness of melted cheese, and the satisfying heartiness of tender steak, creating a truly indulgent and crave-worthy meal.

Table of Contents

Ingredients for Cheesesteak Tortellini

• 1 pound fresh cheese tortellini
• 1 pound thinly sliced ribeye steak (or shaved steak)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 ounces sliced mushrooms (optional)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of red pepper flakes (optional)
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of nutmeg (optional)
• Chopped fresh parsley
• Grated Parmesan cheese
• Hot sauce

How to Make Cheesesteak Tortellini

Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Cook the tortellini according to the package instructions, then drain and set aside.

Sauté the Steak and Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak, onion, bell pepper, mushrooms (if using), and minced garlic. Season the mixture with Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and red pepper flakes (if desired). Cook until the steak is browned and the vegetables are tender, then remove the skillet from the heat and set the mixture aside.

Make the Cheesy Sauce

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk and continue cooking until the sauce has thickened. Stir in the shredded provolone and mozzarella cheeses until the sauce is smooth and creamy. Season with salt, black pepper, and a pinch of nutmeg (if desired).

Combine and Serve

Add the cooked tortellini and the steak-vegetable mixture to the cheese sauce, tossing everything together until it’s fully coated. Serve the Cheesesteak Tortellini warm, garnished with fresh chopped parsley, grated Parmesan cheese, and a splash of hot sauce if desired.

Tips for the Perfect Cheesesteak Tortellini

To ensure the best Cheesesteak Tortellini, consider these tips:

• Steak Selection: Choose a high-quality ribeye steak or opt for shaved steak for the most authentic cheesesteak flavor.
• Tortellini Cooking: Be careful not to overcook the tortellini, as it can become mushy. Follow the package instructions for the perfect al dente texture.
• Cheese Sauce Variations: Feel free to experiment with different cheese combinations, such as adding some sharp cheddar or Parmesan for an extra cheesy kick.
• Veggie Additions: If you want to incorporate more vegetables, try adding sautéed bell peppers, mushrooms, or even spinach to the dish.
• Serving Suggestions: Cheesesteak Tortellini pairs beautifully with a fresh green salad, garlic bread, or even a side of roasted potatoes for a complete and satisfying meal.

More Related Recipes You Might Enjoy

• Marry Me Chicken Tortellini
• Bacon Tortellini Alfredo
• Cheesy Penne with Garlic Butter Ground Beef

Frequently Asked Questions (FAQs)

What exactly is Philly cheesesteak tortellini?

Philly cheesesteak tortellini is a delicious fusion dish that combines the flavors of a classic Philly cheesesteak with the comforting texture of cheese-filled tortellini pasta. It features thinly sliced steak, sautéed onions and peppers, and a creamy, cheesy sauce, all tossed with tender tortellini.

Does cheese tortellini need to be cooked?

Yes, cheese tortellini does need to be cooked before it can be eaten. The pasta is typically made with a filling of cheese, such as ricotta or a blend of cheeses, and it requires cooking to heat through and soften the pasta dough.

How should tortellini be served?

Tortellini can be served in a variety of ways. It’s commonly served in a broth or sauce, such as the creamy cheese sauce in this Cheesesteak Tortellini recipe. Tortellini can also be tossed with pesto, sautéed vegetables, or even baked into casseroles and dishes like lasagna.

How to know when cheese tortellini is done?

Cheese tortellini is typically done when it floats to the top of the boiling water. This usually takes around 5-7 minutes, depending on the size and thickness of the tortellini. You can also test a piece by tasting it – it should be tender and the filling should be hot and melted.

Elevate Your Dinner with Cheesesteak Tortellini

Cheesesteak Tortellini is the ultimate comfort food fusion, blending the rich, savory flavors of a classic Philly cheesesteak with the heartwarming satisfaction of cheese-filled pasta. Whether you’re craving a cozy, indulgent meal or looking to impress your family and friends, this dish is sure to become a new favorite. So, gather your ingredients, fire up the stove, and get ready to experience the irresistible deliciousness of Cheesesteak Tortellini!

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