Indulge in Cheesy Bacon Buffalo Chicken Loaded Stromboli Today!

Indulge in the ultimate comfort food fusion with this mouthwatering Cheesy Bacon Buffalo Chicken Loaded Stromboli! Bursting with the bold flavors of buffalo chicken, melted cheeses, and crispy bacon, this savory and satisfying stromboli is sure to become a new family favorite. Whether you’re craving a hearty meal or the perfect game day snack, this delicious dish delivers on every level.

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Ingredients for Cheesy Bacon Buffalo Chicken Loaded Stromboli

To whip up this Cheesy Bacon Buffalo Chicken Loaded Stromboli, you’ll need a few simple ingredients that come together to create an explosion of flavors. Let’s break down the key components:

• Pizza Dough: Start with a store-bought or homemade pizza dough for the perfect base. This versatile canvas will hold all the delicious fillings.
• Cooked Chicken: Shredded rotisserie or grilled chicken works best, providing the protein-packed foundation.
• Buffalo Sauce: Toss the chicken in your favorite buffalo sauce, from mild to wild, to deliver that signature spicy-yet-tangy kick.
• Cheese: A blend of shredded mozzarella and cheddar cheeses melts into gooey perfection, complementing the other flavors.
• Bacon: Crispy, crumbled bacon adds a salty, smoky element that ties the whole dish together.
• Cream Cheese: For an extra creamy texture, incorporate softened cream cheese into the filling.
• Green Onions: Chopped green onions provide a fresh, crunchy contrast and beautiful garnish.

How to Prepare Cheesy Bacon Buffalo Chicken Loaded Stromboli

Ready to bring this Cheesy Bacon Buffalo Chicken Loaded Stromboli to life? Follow these easy steps:

Prepping the Dough

Start by preheating your oven to 425°F (220°C). On a lightly floured surface, roll out the pizza dough into a rectangular shape, ensuring an even thickness throughout.

Mixing the Filling

In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella, cheddar, and crumbled bacon. Mix everything together until well incorporated.

Assembling the Stromboli

Spread the filling mixture evenly over the prepared dough, leaving a 1-inch border around the edges. Carefully roll the dough tightly from one end to the other, then pinch the seams to seal.

Baking the Stromboli

Place the rolled stromboli seam-side down on a baking sheet. Brush the top with a beaten egg for a beautiful golden-brown finish. Bake for 25-30 minutes, or until the crust is crisp and the cheese is melted and bubbly.

Slicing and Serving

Allow the Cheesy Bacon Buffalo Chicken Loaded Stromboli to cool for a few minutes before slicing. Garnish with fresh chopped green onions and serve hot, with any extra buffalo sauce on the side for dipping.

Frequently Asked Questions (FAQs)

1. What ingredients do I need to make Cheesy Bacon Buffalo Chicken Loaded Stromboli?

To prepare this delicious stromboli, you will need the following ingredients: pizza dough (store-bought or homemade), cooked and shredded chicken, buffalo sauce, cooked bacon (chopped), shredded cheese (such as mozzarella or cheddar), cream cheese (optional for extra creaminess), and your choice of vegetables (like green onions or bell peppers). You can also include seasonings like garlic powder and ranch seasoning for added flavor.

2. How do I prepare the Cheesy Bacon Buffalo Chicken Loaded Stromboli?

Start by preheating your oven to 400°F (200°C). Roll out the pizza dough into a rectangle on a floured surface. In a bowl, mix the shredded chicken, buffalo sauce, cooked bacon, and shredded cheese. Spread this mixture evenly over the dough, leaving a border around the edges. Roll the dough tightly, seal the edges, and place it seam-side down on a baking sheet. Brush the top with olive oil and sprinkle with seasonings. Bake for about 20-25 minutes or until golden brown. Let it cool slightly before slicing and serving.

3. Can I customize the filling of the stromboli?

Absolutely! The filling of the Cheesy Bacon Buffalo Chicken Loaded Stromboli is highly customizable. You can add other ingredients such as sautéed onions, bell peppers, or jalapeños for a spicy kick. You can also substitute the chicken with shredded turkey or even a vegetarian option like mushrooms or spinach. Feel free to experiment with different cheeses or sauces to match your taste preferences.

4. How do I store and reheat leftovers?

To store any leftover stromboli, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the stromboli on a baking sheet. Heat for about 10-15 minutes, or until warmed through. You can also use a microwave for quicker reheating, though the texture may be less crispy. Enjoy your leftovers as a quick snack or meal!

More Related Recipes You Might Enjoy

• Buffalo Chicken Grilled Cheese
• Bacon Ranch Chicken and Potatoes
• Creamy Chicken Bacon Spinach Pasta
• Bacon Wrapped Meatloaf Bites

Get ready to savor the mouthwatering combination of buffalo chicken, melted cheese, and crispy bacon in every bite of this Cheesy Bacon Buffalo Chicken Loaded Stromboli. This recipe is sure to become a new family favorite, perfect for game days, gatherings, or any occasion when you crave a comforting and flavor-packed dish. Dive in and enjoy!

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