Make Cheesy Chicken and Rice for a Quick and Delicious Dinner!

When it comes to comfort food, few dishes can rival the irresistible combination of Cheesy Chicken and Rice. This savory, creamy casserole is a family-favorite that’s easy to prepare and guaranteed to satisfy even the heartiest of appetites. With its tender chicken, fluffy rice, and a blanket of melted cheese, it’s no wonder this dish has become a staple in homes across the country.

Table of Contents

Comfort food has a way of nourishing the soul, and Cheesy Chicken and Rice is the epitome of this sentiment. The richness of the cheese sauce, the juiciness of the chicken, and the heartiness of the rice create a dish that’s both indulgent and satisfying. It’s the kind of meal that reminds us of home, of simpler times, and of the joy that comes from sharing a delicious meal with loved ones.

Ingredients for Cheesy Chicken and Rice

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper

Preparing the Cheesy Chicken and Rice

Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray. This will ensure that your Cheesy Chicken and Rice bakes up perfectly every time.

Start by seasoning the chicken breasts with the garlic powder, onion powder, black pepper, and a pinch of salt. Arrange the seasoned chicken in a single layer in the prepared baking dish.

Next, spread the uncooked rice evenly over the top of the chicken. This will allow the rice to cook perfectly alongside the chicken, soaking up all the delicious flavors.

In a separate bowl, combine the chicken broth, shredded cheddar cheese, and sour cream. Whisk the mixture until it’s well blended and the cheese is fully incorporated. Pour this creamy, cheesy sauce over the rice and chicken, making sure to cover everything evenly.

Cover the baking dish tightly with foil and bake for 40-45 minutes, or until the chicken is cooked through and the rice is tender. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden and bubbly.

Once the Cheesy Chicken and Rice is out of the oven, let it rest for a few minutes before serving. This will allow the flavors to meld and the sauce to thicken slightly. Spoon out generous portions, making sure each serving includes a piece of chicken, some fluffy rice, and plenty of that irresistible cheesy goodness.

Tips for Perfecting Cheesy Chicken and Rice

While Cheesy Chicken and Rice is an incredibly simple dish to prepare, there are a few tips that can help you take it to the next level:

Add Vegetables: For a boost of nutrition and flavor, consider adding sautéed onions, bell peppers, or mushrooms to the rice mixture. The vegetables will complement the chicken and cheese beautifully.

Experiment with Cheese: While sharp cheddar is a classic choice, you can get creative with the type of cheese you use. Try a blend of cheddar and mozzarella, or even incorporate some parmesan for an extra-cheesy flavor.

Adjust the Seasonings: Taste the dish before baking and adjust the garlic powder, onion powder, and black pepper to suit your personal preferences. You can also try adding a pinch of paprika or dried thyme for a little extra zing.

Nutritional Information and Serving Suggestions

One serving of Cheesy Chicken and Rice contains approximately 450 calories, 35 grams of protein, 35 grams of carbohydrates, and 20 grams of fat. It’s a well-balanced meal that can be enjoyed as a main course, but it also pairs beautifully with a variety of side dishes.

For a light and refreshing contrast, consider serving Cheesy Chicken and Rice with a crisp green salad or a simple side of steamed broccoli. Warm, crusty bread or garlic-buttered rolls are also excellent accompaniments, perfect for sopping up every last bit of that creamy, cheesy sauce.

FAQs About Cheesy Chicken and Rice

Can I use frozen chicken for Cheesy Chicken and Rice?

Yes, you can use frozen chicken for Cheesy Chicken and Rice, but it’s essential to adjust your cooking time. If using frozen chicken, you should bake the dish for an additional 10-15 minutes to ensure that the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). It’s also recommended to thaw the chicken in the refrigerator overnight for more even cooking, if time allows.

How can I make Cheesy Chicken and Rice more flavorful?

To enhance the flavor of Cheesy Chicken and Rice, consider marinating the chicken in a mixture of garlic, lemon juice, and herbs (like thyme or rosemary) for a few hours before cooking. Additionally, adding sautéed onions, bell peppers, or mushrooms to the rice can introduce more depth to the dish. Using flavored broth (like a garlic or herb-infused broth) instead of plain chicken broth can also elevate the overall taste.

Can I make Cheesy Chicken and Rice in a slow cooker?

Yes, Cheesy Chicken and Rice can be adapted for a slow cooker! Simply layer the seasoned chicken at the bottom, followed by the uncooked rice. Mix the broth, cheese, and sour cream, then pour it over the chicken and rice. Cook on low for about 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender. Stir in additional cheese in the last 15 minutes for extra creaminess.

What are some good side dishes to serve with Cheesy Chicken and Rice?

Cheesy Chicken and Rice pairs well with a variety of side dishes. A simple green salad with a light vinaigrette can balance the richness of the dish. Steamed vegetables, such as broccoli or green beans, add freshness and color. You might also consider serving it with garlic bread or dinner rolls to soak up the cheesy sauce. For a heartier option, a side of roasted vegetables can complement the flavors beautifully.

Cheesy Chicken and Rice is a comforting, family-friendly dish that’s sure to become a new favorite in your household. With its irresistible combination of tender chicken, fluffy rice, and a creamy, cheesy sauce, it’s a meal that’s both satisfying and delicious. So gather your loved ones around the table and enjoy the cozy, comforting flavors of this Cheesy Chicken and Rice masterpiece.

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Chicken and Rice 5 Steps Ultimate Delicious

Make Cheesy Chicken and Rice for a Quick and Delicious Dinner!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

Cheesy Chicken and Rice is a comforting one-dish delight that combines tender chicken, fluffy rice, and a creamy, cheesy sauce.


Ingredients

Scale
  • 1 1/2 pound boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cup low-sodium chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and spray a large baking dish with nonstick cooking spray.

2. Season the chicken breasts with garlic powder, onion powder, black pepper, and a pinch of salt. Arrange the seasoned chicken in a single layer in the prepared baking dish.

3. Spread the uncooked rice evenly over the top of the chicken.

4. In a separate bowl, combine the chicken broth, shredded cheddar cheese, and sour cream. Whisk until well blended and the cheese is fully incorporated. Pour this mixture over the rice and chicken.

5. Cover the baking dish tightly with foil and bake for 40-45 minutes, or until the chicken is cooked through and the rice is tender. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden and bubbly.

6. Let it rest for a few minutes before serving, ensuring each serving includes chicken, rice, and cheesy goodness.


Notes

Consider adding sautéed vegetables like onions or bell peppers for extra flavor.

Experiment with different types of cheese for varied taste.

Adjust seasonings to personal preference before baking.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 1 gram
  • Protein: 35 grams
  • Cholesterol: 80 milligrams

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star