If you’re craving a mouthwatering dish that combines tender chicken, gooey cheese, and flavorful garlic, look no further! Cheesy Garlic Chicken Bites with Buttered Rotini is a dish that’s bound to become a favorite in your home. With its perfect balance of crispy chicken, melty cheese, and buttery pasta, it’s a simple yet indulgent meal that’s perfect for any occasion. Whether you’re preparing a quick weeknight dinner or treating yourself to a cozy meal, this dish delivers comfort and flavor in every bite.
In this article, we will guide you through the process of creating this delicious recipe from scratch. With easy-to-follow instructions and simple ingredients, you’ll be able to make this flavorful meal in no time. Let’s dive in and discover how to make the ultimate Cheesy Garlic Chicken Bites with Buttered Rotini!
Ingredients for Cheesy Garlic Chicken Bites with Buttered Rotini
To make the best Cheesy Garlic Chicken Bites with Buttered Rotini, you’ll need the following ingredients:
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1 lb chicken breast, cut into bite-sized pieces
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2 tbsp olive oil
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4 cloves garlic, minced
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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1 cup shredded mozzarella cheese
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1 cup grated Parmesan cheese
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1 tbsp chopped parsley
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8 oz rotini pasta
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2 tbsp unsalted butter
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1 tsp garlic powder
These ingredients come together to create a perfectly balanced dish that’s creamy, cheesy, and full of flavor. The chicken is perfectly seasoned and cooked until golden brown, then coated with melted mozzarella and Parmesan cheeses. The rotini pasta is buttery and lightly seasoned with garlic powder, making the perfect base for the chicken bites. Let’s break down the recipe further so you can make this amazing dish step by step.
Step-by-Step Instructions
Step 1: Cook the Rotini Pasta
Start by boiling a pot of water for the rotini pasta. Add a pinch of salt to the water to enhance the flavor of the pasta. Once the water reaches a rolling boil, add the rotini pasta and cook according to the package instructions. This usually takes around 8 to 10 minutes, or until the pasta is al dente.
Once the pasta is cooked, drain the water and return the pasta to the pot. Toss the cooked pasta with 2 tbsp unsalted butter and 1 tsp garlic powder. This step is key to adding that lovely garlic flavor to the pasta. Stir the pasta well until the butter is fully melted and evenly coats each rotini piece.
Step 2: Cook the Chicken
While the rotini is cooking, heat 2 tbsp olive oil in a large skillet over medium heat. Once the oil is hot, add the bite-sized pieces of chicken breast to the skillet. Season the chicken with 1 tsp paprika, ½ tsp salt, and ½ tsp black pepper. Stir the chicken occasionally to ensure it cooks evenly on all sides. You want the chicken to be browned and fully cooked through, which usually takes about 7-10 minutes, depending on the size of the chicken pieces.
During the last couple of minutes of cooking, add the 4 cloves of minced garlic to the pan with the chicken. Stir the garlic with the chicken for about 1 minute until it becomes fragrant. Garlic is a key component of this recipe, so be sure to cook it just until it releases its aroma without burning.
Step 3: Add the Cheese
Once the chicken is fully cooked and browned, it’s time to add the cheese. Sprinkle 1 cup shredded mozzarella cheese and 1 cup grated Parmesan cheese evenly over the chicken. Stir the mixture gently, allowing the cheese to melt and coat the chicken bites. The cheese will create a creamy, cheesy coating that enhances the flavor of the chicken and makes it even more irresistible.
Continue to cook for another 2 minutes, stirring occasionally, until the cheese is completely melted and the chicken is fully coated. The combination of mozzarella and Parmesan gives the dish a rich, creamy texture that pairs perfectly with the chicken.
Step 4: Combine the Chicken with the Buttered Rotini
Now it’s time to bring everything together! Take the buttered rotini pasta you prepared earlier and serve it onto individual plates or a large serving dish. Spoon the cheesy garlic chicken bites over the pasta. Be generous with the chicken—this is the heart of the dish, and the cheesy goodness will make it a standout meal.
Step 5: Garnish and Serve
To add a touch of freshness and color, garnish the dish with 1 tbsp chopped parsley. The parsley will not only brighten up the dish but also provide a burst of flavor that complements the richness of the cheese and chicken.
Serve the Cheesy Garlic Chicken Bites with Buttered Rotini hot, and enjoy every bite of this comforting, cheesy masterpiece!
Tips for Perfect Cheesy Garlic Chicken Bites with Buttered Rotini
Use Fresh Garlic for Maximum Flavor
The garlic in this recipe plays a crucial role in enhancing the overall flavor of the dish. For the best results, use fresh garlic rather than garlic powder. Fresh garlic adds a more vibrant, aromatic taste that blends beautifully with the other ingredients.
Don’t Overcook the Chicken
Be sure not to overcook the chicken. Overcooked chicken can become dry and tough, which would take away from the dish’s overall appeal. Cook the chicken until it is golden brown on the outside and reaches an internal temperature of 165°F. This will ensure that it’s juicy, tender, and flavorful.
Adjust the Garlic to Your Taste
If you’re a garlic lover, feel free to increase the amount of garlic in the recipe. You can easily add an extra clove or two to the chicken for an even more robust garlic flavor. On the other hand, if you prefer a milder taste, feel free to reduce the amount of garlic powder or minced garlic in the recipe.
Serve with a Side Salad
If you want to complete the meal, consider pairing the Cheesy Garlic Chicken Bites with Buttered Rotini with a light side salad. A fresh green salad with a tangy vinaigrette would balance out the richness of the cheese and chicken, creating a well-rounded meal.
Nutritional Information for Cheesy Garlic Chicken Bites with Buttered Rotini
While this dish is certainly indulgent, it’s also packed with protein and other essential nutrients. Here’s an approximate breakdown of the nutritional information for one serving of Cheesy Garlic Chicken Bites with Buttered Rotini:
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Calories: 450
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Protein: 35g
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Carbohydrates: 35g
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Fat: 20g
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Sodium: 700mg
Keep in mind that the exact nutritional values will vary depending on the exact ingredients and portions used. This dish is filling, so a small serving can easily be enough to satisfy your hunger.
More Related Recipes You Might Enjoy
If you’re a fan of the rich, cheesy flavors found in Cheesy Garlic Chicken Bites with Buttered Rotini, you’ll love these recipes too:
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Bacon Cheeseburger Noodle Bake – This cheesy, meaty pasta bake is loaded with bacon, beef, and cheese, creating a savory dish that’s perfect for family dinners.
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Creamy Marry Me Chicken Pasta – A rich and creamy chicken pasta dish that’s bound to make your taste buds fall in love. It’s the ultimate comfort food for any occasion.
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Crack Chicken Penne – This creamy, cheesy pasta dish with chicken and bacon is so addictive, it’s hard to stop at just one serving!
Frequently Asked Questions (FAQs)
1. What goes well with garlic butter chicken bites?
Garlic butter chicken bites pair wonderfully with a variety of side dishes. For a well-rounded meal, serve them with buttery pasta like rotini, mashed potatoes, or a fresh garden salad. Roasted vegetables such as asparagus or broccoli also complement the savory flavors of the chicken. For something more filling, try serving them with rice or quinoa for a complete dinner.
2. Does butter keep chicken moist?
Yes, butter helps to keep chicken moist. When cooking chicken, especially breast meat, butter can add richness and moisture to the meat. It creates a protective layer on the surface, locking in moisture during cooking and preventing the chicken from drying out. The addition of garlic and herbs also enhances the flavor, making the chicken even more delicious.
3. Is cooking chicken with butter good?
Cooking chicken with butter is not only delicious but also a great way to enhance the flavor and texture of the meat. Butter provides a rich, savory taste and helps in browning the chicken, creating a crispy exterior while keeping the inside tender and juicy. It’s a great technique, especially when combined with garlic or other seasonings for added depth of flavor.
4. How to know if chicken is cooked?
To ensure your chicken is fully cooked, check the internal temperature using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) to be considered safe to eat. Alternatively, cut into the thickest part of the chicken, and ensure the meat is opaque with no pinkness. The juices should run clear, not pink or red. These simple checks will help you avoid undercooking or overcooking your chicken.
Final Thoughts
Cheesy Garlic Chicken Bites with Buttered Rotini is an irresistible dish that combines savory, cheesy chicken with buttery pasta, all infused with the rich flavor of garlic. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can create a meal that’s comforting, satisfying, and full of flavor.
So, what are you waiting for? Get in the kitchen, follow these steps, and enjoy the deliciousness of Cheesy Garlic Chicken Bites with Buttered Rotini today!
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Cheesy Garlic Chicken Bites with Buttered Rotini Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cheesy Garlic Chicken Bites with Buttered Rotini is a delightful and easy-to-make dish packed with tender chicken, rich mozzarella and Parmesan cheese, and a flavorful garlic butter sauce. This comforting meal is perfect for busy weeknights or any time you’re craving something cheesy and savory. Pair it with rotini pasta tossed in garlic butter for an added touch of creaminess and flavor.
Ingredients
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1 lb chicken breast, cut into bite-sized pieces
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2 tbsp olive oil
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4 cloves garlic, minced
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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1 cup shredded mozzarella cheese
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1 cup grated Parmesan cheese
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1 tbsp chopped parsley
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8 oz rotini pasta
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2 tbsp unsalted butter
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1 tsp garlic powder
Instructions
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Cook Rotini: Bring a large pot of water to a boil. Cook the rotini pasta according to package instructions. Drain and toss with butter and garlic powder.
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Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken, garlic, paprika, salt, and pepper. Cook until the chicken is browned and fully cooked through.
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Add Cheese: Sprinkle mozzarella and Parmesan cheese over the cooked chicken. Stir occasionally until the cheese melts and the chicken is fully coated.
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Combine & Serve: Serve the cheesy garlic chicken bites over the buttered rotini. Garnish with chopped parsley and enjoy!
Notes
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For extra creaminess, you can add a bit of heavy cream when melting the cheese.
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If you prefer a spicier kick, add a pinch of red pepper flakes along with the paprika.
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For a gluten-free version, use gluten-free pasta and check that your chicken is free from any gluten-containing ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Garlic Chicken Bites, Buttered Rotini, Chicken Pasta Recipe, Easy Chicken Dinner, Cheesy Chicken, Garlic Butter Chicken, Rotini with Garlic Butter, Chicken Bites Recipe, Mozzarella Chicken, Parmesan Chicken