Description
Cheesy Garlic Parmesan Roasted Potatoes are a culinary delight that is both simple to prepare and incredibly satisfying. This dish combines the earthy goodness of baby potatoes with the robust flavor of garlic and the rich taste of Parmesan cheese, making it a must-try side dish for any meal.
Ingredients
Scale
- 2 pound baby potatoes, halved
- 3 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 1 cup grated Parmesan cheese
- 2 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F.
- Halve the baby potatoes and toss them in a large mixing bowl.
- Drizzle the olive oil over the potatoes, adding the minced garlic, salt, black pepper, and dried Italian herbs. Toss everything together until the potatoes are thoroughly coated with the seasonings.
- Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through.
- When the potatoes are ready, sprinkle grated Parmesan cheese evenly over the hot potatoes and return them to the oven for an additional 5 minutes.
- Take the roasted potatoes out of the oven, sprinkle fresh parsley on top, and serve them warm.
Notes
These roasted potatoes are perfect for serving alongside grilled chicken or steak, and can also be enjoyed as a hearty vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg