Indulge in Cheesy Ground Beef and Potato Casserole Tonight!

When it comes to satisfying, hearty meals, it’s hard to beat a classic Cheesy Ground Beef and Potato Casserole. This irresistible dish combines tender potatoes, seasoned ground beef, and a generous helping of melted cheddar cheese – all baked to bubbly perfection. Whether you’re looking for a cozy family dinner or a comforting meal to feed a crowd, this Cheesy Ground Beef and Potato Casserole is sure to become a new favorite in your recipe repertoire.

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Ingredients for Cheesy Ground Beef and Potato Casserole

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 cup shredded cheddar cheese
• 1/2 cup beef broth
• 1 tablespoon fresh parsley, chopped

How to Make Cheesy Ground Beef and Potato Casserole

Preheat your oven to 375°F (190°C) and grease a medium baking dish. This step sets the stage for a delicious Cheesy Ground Beef and Potato Casserole that’s about to emerge from your oven.

Next, it’s time to cook the beef. Heat the olive oil in a large skillet over medium heat, then add the onion and garlic. Sauté until the onion is softened, about 3-5 minutes. Now, add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and cooked through. Drain any excess fat from the skillet.

Time to season things up! Stir in the salt, pepper, paprika, and oregano. Then, add the diced potatoes and beef broth, mixing everything together well. Let the mixture simmer for about 5 minutes to allow the potatoes to start softening.

Now, transfer the Cheesy Ground Beef and Potato Casserole mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Cover the dish with foil and bake for 25 minutes.

Remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown. Finally, sprinkle the fresh parsley over the top and serve your delicious Cheesy Ground Beef and Potato Casserole warm and ready to enjoy.

Cooking Tips and Tricks for Cheesy Ground Beef and Potato Casserole

To ensure your Cheesy Ground Beef and Potato Casserole turns out perfectly, here are a few helpful tips:

• Avoid Overcooked Potatoes: By simmering the diced potatoes with the beef mixture for just 5 minutes before baking, you’ll prevent them from becoming too soft and mushy in the oven.
• Ensure Even Cooking: Spread the Cheesy Ground Beef and Potato Casserole mixture evenly in the baking dish to ensure all the potatoes cook through at the same rate.
• Storing and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or the oven at 350°F (175°C) until heated through.

Nutritional Information for Cheesy Ground Beef and Potato Casserole

One serving of this hearty Cheesy Ground Beef and Potato Casserole provides approximately:

• Calories: 430
• Protein: 26g
• Fat: 23g
• Carbohydrates: 31g
• Fiber: 3g

While this dish is undoubtedly delicious, it’s important to keep an eye on portion sizes and pair it with plenty of fresh veggies to balance out the meal. For a healthier take, you can use leaner ground beef, reduced-fat cheese, and add extra vegetables like carrots or bell peppers.

Serving Suggestions for Cheesy Ground Beef and Potato Casserole

This Cheesy Ground Beef and Potato Casserole pairs beautifully with a variety of side dishes. Consider serving it with a fresh green salad, garlic bread, or roasted vegetables for a well-rounded and satisfying meal. It also makes a great main dish for potlucks, family gatherings, or meal prepping throughout the week.

If you have any leftovers, get creative! Reheat the Cheesy Ground Beef and Potato Casserole and serve it over a bed of steamed rice or quinoa for a quick and easy lunch. You can also use it as a filling for baked potatoes or stuff it into bell peppers for a unique and delicious dinner.

More Related Recipes You Might Enjoy

• Cheesy Beef and Broccoli Casserole
• Loaded Potato Skins with Ground Beef
• Beef and Vegetable Stir-Fry with Cheesy Rice

FAQs about Cheesy Ground Beef and Potato Casserole

What are some common mistakes to avoid when making a ground beef casserole?

Some common mistakes to avoid include overcooking the potatoes, not seasoning the beef properly, and not spreading the mixture evenly in the baking dish. Proper timing and layering techniques are key to ensuring your Cheesy Ground Beef and Potato Casserole turns out perfectly.

What is John Wayne casserole made of?

John Wayne casserole, also known as “Auntie’s Casserole,” is a different dish from Cheesy Ground Beef and Potato Casserole. It typically includes ingredients like ground beef, tomato sauce, rice, corn, and cheddar cheese.

Can you cook potatoes and ground beef together?

Absolutely! In this Cheesy Ground Beef and Potato Casserole recipe, the potatoes and ground beef are cooked together for about 5 minutes before baking to allow the flavors to meld and the potatoes to start softening.

Why is it called John Wayne casserole?

The John Wayne casserole is not the same as the Cheesy Ground Beef and Potato Casserole featured in this article. The origins of the name “John Wayne casserole” are unclear, but it likely refers to a different dish that was a favorite of the legendary actor.

Dig into this comforting Cheesy Ground Beef and Potato Casserole and experience the perfect blend of savory, cheesy goodness. It’s a dish that’s sure to become a new family favorite in your household. Enjoy!

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