Create the Ultimate Cheesy Hamburger Rice Casserole Today!

When it comes to satisfying family meals, Cheesy Hamburger Rice Casserole is a true standout. This hearty, flavorful dish combines ground beef, rice, creamy mushroom soup, and a generous helping of cheddar cheese for a comforting and irresistible dinner. Perfect for busy weeknights or cozy weekend gatherings, this casserole is sure to become a cherished recipe in your household.

Table of Contents

Ingredient Breakdown: Building Flavor and Texture

The beauty of Cheesy Hamburger Rice Casserole lies in the carefully selected ingredients that work together seamlessly to create a dish that’s both satisfying and delicious. Let’s take a closer look at the key components:

  • Ground Beef: The foundation of this casserole, ground beef provides the savory, meaty flavor that pairs so well with the other ingredients.
  • Onion and Garlic: These aromatic veggies add depth and complexity to the dish, enhancing the overall flavor profile.
  • Long-Grain Rice: Uncooked rice is the perfect starch to soak up the rich, creamy sauce, creating a comforting and satisfying texture.
  • Beef Broth: Adding beef broth to the mix ensures the rice cooks perfectly and the casserole maintains a moist, flavorful consistency.
  • Cream of Mushroom Soup: This creamy, savory soup is the secret to the casserole’s velvety texture and comforting flavor.
  • Cheddar Cheese: Melted cheddar cheese takes this dish to the next level, providing a gooey, cheesy topping that’s simply irresistible.
  • Seasonings: Salt, pepper, and paprika enhance the natural flavors of the ingredients, bringing everything together in perfect harmony.
  • Fresh Parsley: A sprinkle of fresh parsley adds a bright, herbal note and a lovely visual appeal to the final dish.

Step-by-Step Instructions for Cheesy Perfection

Preparing Cheesy Hamburger Rice Casserole is a breeze, and the end result is well worth the minimal effort. Follow these simple steps to create a casserole that’s sure to impress:

Preheat the Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures your casserole bakes evenly and releases easily when it’s time to serve.

Cook the Beef

In a large skillet, brown the ground beef with the onion and garlic until the beef is cooked through and the veggies are softened. Drain any excess fat, as this will help prevent a greasy final dish.

Mix the Casserole Base

Now, it’s time to bring all the flavors together! In the same skillet, stir in the uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Mix everything until it’s well combined, ensuring the rice is fully incorporated.

Assemble and Bake

Transfer the casserole mixture to the prepared baking dish, cover tightly with foil, and bake for 60 minutes, or until the rice is tender and the liquid is absorbed.

Add the Cheese

Once the casserole is cooked through, remove the foil and sprinkle the shredded cheddar cheese over the top. Return the dish to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Finally, sprinkle the freshly chopped parsley over the top of the casserole, adding a vibrant, herbal note to the dish. Serve hot and enjoy the delicious combination of savory beef, fluffy rice, and melted cheese in every bite!

Cheesy Hamburger Rice Casserole 60 Minutes Easy Delicious

Tips and Tricks for the Perfect Cheesy Hamburger Rice Casserole

To ensure your Cheesy Hamburger Rice Casserole turns out perfectly every time, consider these helpful tips and tricks:

  • Use Lean Ground Beef: Opt for 90% lean or higher to minimize excess grease in the final dish.
  • Don’t Overcook the Rice: The rice will continue to cook in the oven, so be careful not to let it get mushy on the stovetop.
  • Adjust Baking Time: Oven temperatures can vary, so keep an eye on the casserole and adjust the baking time as needed to achieve the perfect texture.
  • Experiment with Cheese: While cheddar is the classic choice, you can also try using a blend of cheeses, such as Monterey Jack or Colby, for a unique flavor.
  • Make Ahead and Freeze: This casserole freezes beautifully, so you can easily prepare it in advance and reheat it when you’re ready to serve.

Pairing Suggestions for a Complete Meal

To create a well-rounded and satisfying meal, pair your Cheesy Hamburger Rice Casserole with some delightful side dishes. Consider serving it alongside a fresh green salad, garlic-infused dinner rolls, or steamed broccoli for a pop of color and crunch. And don’t forget to pair it with a refreshing beverage, such as a crisp white wine or an ice-cold lemonade, to balance the rich, cheesy flavors.

Nutritional Information

One serving of Cheesy Hamburger Rice Casserole (approximately 1 cup) provides approximately 450 calories, 20 grams of fat, 40 grams of carbohydrates, and 30 grams of protein. It’s a well-balanced meal that offers a satisfying combination of protein, complex carbohydrates, and essential nutrients. By incorporating vegetables or whole grains, you can further enhance the nutritional profile of this dish.

Frequently Asked Questions

What is John Wayne casserole made of?

John Wayne casserole, also known as “Beef and Rice Casserole,” is a similar dish to Cheesy Hamburger Rice Casserole. It typically includes ground beef, onions, garlic, rice, cream of mushroom soup, and cheddar cheese. The key difference is that John Wayne casserole often includes additional vegetables, such as bell peppers or corn, and may feature a different cheese blend or additional seasonings.

What are some common mistakes to avoid when making a ground beef casserole?

Some common mistakes to avoid when making a ground beef casserole include:

  • Using too much or too little rice, leading to an unbalanced texture
  • Overcooking the rice, resulting in a mushy final dish
  • Not draining the excess fat from the cooked ground beef, which can make the casserole greasy
  • Skimping on seasonings, resulting in a bland and uninteresting flavor profile
  • Baking the casserole for too long or at too high of a temperature, causing the top to burn or the edges to dry out

Why is it called John Wayne casserole?

The origins of the “John Wayne casserole” name are not entirely clear, but it’s believed to be named after the legendary actor, John Wayne. The dish’s hearty, comforting, and family-friendly nature may have been associated with the rugged, masculine image that John Wayne portrayed in many of his films. The casserole’s simple, down-to-earth ingredients and classic American flavors likely contributed to the dish’s association with the iconic movie star.

What is hamburger and rice casserole?

Hamburger and rice casserole is a simple, one-dish meal that combines ground beef, rice, and a variety of other ingredients, such as vegetables, cheese, and canned soup. It’s a budget-friendly and easy-to-prepare dish that’s perfect for busy weeknights. The basic formula includes browned ground beef, cooked rice, and a creamy or cheesy sauce that binds the casserole together. This versatile dish can be customized with different vegetables, spices, and cheese toppings to suit your family’s preferences.

Conclusion

Cheesy Hamburger Rice Casserole is the ultimate comfort food that’s sure to satisfy your cravings and bring your family together. With its irresistible combination of savory ground beef, fluffy rice, and melted cheddar cheese, this casserole is a true crowd-pleaser. Whether you’re looking for a simple weeknight dinner or a cozy weekend meal, this recipe is sure to become a new favorite in your household. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and cheesy masterpiece!

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Cheesy Hamburger Rice Casserole 60 Minutes Easy Delicious

Create the Ultimate Cheesy Hamburger Rice Casserole Today!


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  • Author: Amelia Parker
  • Total Time: 85 minutes
  • Yield: 6 servings 1x

Description

Cheesy Hamburger Rice Casserole is a comforting family favorite that combines ground beef, rice, creamy mushroom soup, and cheddar cheese for a satisfying dinner.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice, uncooked
  • 2 cup beef broth
  • 1 can (10.5 ounce) cream of mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cup shredded cheddar cheese
  • 2 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. Cook the ground beef with the onion and garlic in a large skillet until browned. Drain excess fat.

3. Stir in the uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Mix until well combined.

4. Transfer the mixture to the prepared baking dish, cover with foil, and bake for 60 minutes.

5. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted.

6. Garnish with fresh parsley before serving.

Notes

Use lean ground beef to minimize excess grease.

Be careful not to overcook the rice as it will continue to cook in the oven.

Adjust baking time as needed based on your oven’s temperature.

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

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