Make the Best Cheesy Meatloaf: A Comforting Family Favorite!

Meatloaf is a beloved comfort food that has graced the tables of families for generations. But what if we could take this classic dish and amp up the flavor with the addition of melty, gooey cheese? Enter the Cheesy Meatloaf – a savory masterpiece that combines the heartiness of ground beef and pork with the indulgence of cheddar cheese. Get ready to sink your teeth into a slice of pure bliss!

Table of Contents

Ingredients for Cheesy Meatloaf

Main Ingredients

The foundation of Cheesy Meatloaf is a combination of ground beef and ground pork. These two types of meat come together to create a rich, flavorful base. The addition of shredded cheddar cheese is what sets this meatloaf apart, melting into the meat mixture and providing pockets of cheesy goodness in every bite.

Seasonings and Add-Ins

To enhance the flavor of the Cheesy Meatloaf, you’ll need a few key seasonings and ingredients. Breadcrumbs help bind the mixture together, while onion and garlic add depth and aroma. Worcestershire sauce, Dijon mustard, and a blend of dried herbs like thyme and oregano lend their signature savory notes. Don’t forget the milk and eggs, which provide moisture and help hold the loaf together.

Step-by-Step Instructions

Preparation Steps

Start by preheating your oven to 375°F (190°C) and lightly greasing a loaf pan or lining it with parchment paper. This will ensure your Cheesy Meatloaf releases easily from the pan once baked.

Mixing the Ingredients

In a large mixing bowl, combine the ground beef, ground pork, shredded cheddar cheese, breadcrumbs, onion, garlic, milk, ketchup, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, oregano, and smoked paprika. Gently mix the ingredients until they are just combined – be careful not to overwork the mixture, as this can make the meatloaf dense and tough.

Shaping and Baking

Transfer the Cheesy Meatloaf mixture into the prepared loaf pan and shape it into an even, compact loaf. Place the pan in the preheated oven and bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). This ensures the meat is cooked through and the cheese is melted and bubbly.

Resting and Serving

Once the Cheesy Meatloaf is out of the oven, let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the loaf, helping it hold its shape when served. Slice and serve the Cheesy Meatloaf warm, with your choice of sides like mashed potatoes, roasted vegetables, or a fresh salad.

Tips and Variations for Cheesy Meatloaf

Ingredient Substitutions

While the classic combination of ground beef and pork is delicious, you can experiment with other meat options, such as ground turkey or chicken, for a leaner version of Cheesy Meatloaf. Regarding the cheese, feel free to use different varieties like mozzarella, pepper jack, or a blend of cheeses to suit your taste preferences. For a gluten-free option, swap the breadcrumbs for gluten-free breadcrumbs or crushed crackers.

Cooking Techniques

If you’re looking to change up the cooking method, you can try slow-cooking the Cheesy Meatloaf in a crockpot or Instant Pot for a hands-off approach. Alternatively, you can grill the meatloaf for a smoky, caramelized crust. Just be sure to use a sturdy grill basket or wrap the loaf in foil to prevent it from falling apart.

Nutritional Information

A generous slice of Cheesy Meatloaf contains approximately 350 calories, 20 grams of fat, 30 grams of protein, and 15 grams of carbohydrates. It’s a hearty, satisfying meal that provides a good balance of macronutrients to keep you feeling full and satisfied.

Serving Suggestions and Pairings

Best Side Dishes

The classic accompaniments to Cheesy Meatloaf include mashed potatoes, steamed green beans, or a fresh garden salad. For a more indulgent side, try pairing the meatloaf with creamy mac and cheese or a side of roasted vegetables tossed in garlic and herbs.

Wine and Beverage Pairings

A bold red wine, such as a Cabernet Sauvignon or Merlot, complements the savory flavors of the Cheesy Meatloaf beautifully. For a non-alcoholic option, a glass of hearty iced tea or a refreshing lemonade can also be a delightful pairing.

FAQs about Cheesy Meatloaf

What ingredients do I need to make Cheesy Meatloaf?

To make Cheesy Meatloaf, you’ll need ground beef, ground pork, shredded cheddar cheese, breadcrumbs, onion, garlic, milk, ketchup, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, oregano, and smoked paprika.

How do I prevent my Cheesy Meatloaf from falling apart?

To prevent your Cheesy Meatloaf from falling apart, make sure to use the right ratio of meat to binders like breadcrumbs and eggs. Adding grated cheese can also help bind the ingredients together. Mixing the ingredients gently and not overworking the meat will maintain the texture. Letting the meatloaf rest for a few minutes after baking can also help it hold its shape when sliced.

Can I make Cheesy Meatloaf ahead of time?

Yes, you can prepare Cheesy Meatloaf ahead of time. You can mix the ingredients, shape the loaf, and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the meatloaf, let it cool, and then refrigerate it for up to 3-4 days or freeze it for longer storage. Just be sure to reheat it thoroughly before serving.

What can I serve with Cheesy Meatloaf?

Cheesy Meatloaf pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, steamed green beans, or a fresh salad. You can also serve it with a side of macaroni and cheese for a comforting meal. Complement the dish with some crusty bread or dinner rolls to soak up any extra sauce.

More Related Recipes You Might Enjoy

• Bacon-Wrapped Meatloaf Bites
• Bacon Cheese Stuffed Burger Bombs
• Stuffed Meatloaf Loaded with Mozzarella Cheese
• Bacon-Wrapped Cheesy Jalapeño Stuffed Meatloaf

Conclusion

Cheesy Meatloaf is the ultimate comfort food that takes a classic dish to new heights. With its gooey, melted cheese and savory blend of meats, this recipe is sure to become a family favorite. Whether you serve it with mashed potatoes, a fresh salad, or your other go-to side dishes, Cheesy Meatloaf is a crowd-pleasing main course that will leave your taste buds craving more. So preheat your oven and get ready to indulge in a slice of cheesy, meaty bliss!

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