If you’re craving something that combines the delightful flavors of pizza with the convenience of finger food, Cheesy Pepperoni Pizza Roll Ups are the perfect solution. These savory, cheesy rolls are incredibly easy to make and are the ideal snack for pizza lovers. Whether you’re hosting a party, looking for a quick dinner, or just need a tasty treat for your family, this recipe is sure to impress.

In this article, we will walk you through the step-by-step process of making Cheesy Pepperoni Pizza Roll Ups, highlighting every detail to ensure your rolls come out perfectly golden and bubbling every time. We’ll also cover variations, tips, and serving suggestions to elevate your pizza roll-up experience. So, let’s get started!

Ingredients for Cheesy Pepperoni Pizza Roll Ups

Before you begin, gather the following ingredients to make your Cheesy Pepperoni Pizza Roll Ups:

1 can refrigerated pizza dough
½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
1 tsp Italian seasoning
24 slices pepperoni
2 tbsp butter, melted
1 tbsp grated Parmesan cheese
Optional: Crushed red pepper flakes for added heat

These ingredients are simple, yet they combine to create the perfect balance of savory, cheesy, and slightly spicy flavors. The beauty of this recipe is that it’s customizable—you can easily adjust the toppings to suit your preferences.

Dietary Substitutions

While this recipe is already quite versatile, here are a few substitutions you might want to consider to fit dietary preferences:

For a gluten-free version: Use gluten-free pizza dough.
For a dairy-free version: Substitute the mozzarella and Parmesan with dairy-free alternatives.
For a spicier kick: Add more crushed red pepper flakes, or opt for spicy pepperoni.

Step-by-Step Guide: How to Make Cheesy Pepperoni Pizza Roll Ups

Now that we have everything prepared, let’s walk through the process of making these tasty Cheesy Pepperoni Pizza Roll Ups.

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your rolls bake evenly and turn out perfectly golden. Line a baking sheet with parchment paper to make cleanup easier and to prevent sticking.

Step 2: Roll Out the Pizza Dough

Once your oven is preheated, unroll the refrigerated pizza dough onto a lightly floured surface. Press the dough out into a rectangle, ensuring it’s evenly flattened to allow for even distribution of your ingredients. The rectangle doesn’t have to be perfect, but it should be large enough to roll up the toppings inside.

Step 3: Add the Pizza Sauce

Spread the pizza sauce evenly over the entire surface of the dough, leaving a small border around the edges. This layer of pizza sauce is essential as it adds moisture and flavor to the roll-ups. You can use store-bought pizza sauce or homemade sauce depending on your preference.

Step 4: Sprinkle Mozzarella and Italian Seasoning

Next, sprinkle the shredded mozzarella cheese evenly over the pizza sauce. The cheese will melt beautifully and bind the ingredients together. Sprinkle Italian seasoning on top of the cheese to infuse the roll-ups with those signature pizza flavors.

Step 5: Lay Out the Pepperoni Slices

Now, lay out the pepperoni slices on top of the cheese and seasoning. You should place the slices in rows, covering the dough evenly. If you prefer fewer slices, feel free to adjust the amount based on your taste. You could also experiment with other types of meat, such as sausage, bacon, or ham, for a variation.

Step 6: Roll Up the Dough

Once all the ingredients are in place, it’s time to roll up your dough. Starting from the long side of the dough rectangle, roll it up tightly to form a log shape. Be careful not to roll it too tightly, or the cheese may ooze out during baking. Once you’ve rolled it up, pinch the edges together to seal the roll.

Step 7: Slice the Roll into Individual Portions

Using a sharp knife, slice the roll into 1-inch pieces. These slices are your Cheesy Pepperoni Pizza Roll Ups, and they will bake into golden, bubbly bites of pizza goodness.

Step 8: Brush with Butter and Parmesan

Place the slices on your prepared baking sheet, spacing them out evenly. Brush each roll-up with melted butter to ensure a golden finish. Sprinkle grated Parmesan cheese over the top of the rolls for an added burst of cheesy flavor. If you like a bit of heat, sprinkle crushed red pepper flakes on top.

Step 9: Bake the Roll Ups

Place the baking sheet in the preheated oven and bake for 12–15 minutes. You’ll know the Cheesy Pepperoni Pizza Roll Ups are ready when they turn golden brown, and the cheese inside is bubbly. Keep a close eye on them toward the end of the baking time to avoid overbaking.

Step 10: Serve and Enjoy

Once your Cheesy Pepperoni Pizza Roll Ups are out of the oven, let them cool slightly before serving. These pizza rolls are best served warm, and they pair perfectly with extra pizza sauce for dipping. You can also sprinkle some additional crushed red pepper flakes for extra heat, if desired.

Tips for Perfect Cheesy Pepperoni Pizza Roll Ups

Here are a few tips to make sure your Cheesy Pepperoni Pizza Roll Ups come out perfectly every time:

Don’t Overstuff the Roll: While it’s tempting to pile on extra toppings, too much filling can cause the dough to burst open while baking. Stick to the suggested amount of cheese and pepperoni for the best results.
Use Fresh Pizza Dough: Refrigerated pizza dough works best for this recipe. Avoid frozen dough, as it can be harder to work with and may affect the texture.
Try Different Toppings: Experiment with other pizza toppings, such as mushrooms, olives, or bell peppers. You can even make vegetarian versions by omitting the pepperoni altogether.
Watch the Bake Time: Keep an eye on your pizza roll-ups in the oven. The goal is a golden-brown exterior with a gooey, cheesy interior. Overbaking can cause the dough to become too tough.
Let Cool Before Serving: Let your pizza rolls cool for a few minutes to allow the cheese to set. This will make it easier for them to eat and prevent burns.

Serving Suggestions for Cheesy Pepperoni Pizza Roll Ups

These pizza roll-ups are incredibly versatile and can be served in various ways. Here are a few suggestions to take your Cheesy Pepperoni Pizza Roll Ups to the next level:

Perfect for Parties: These pizza rolls are ideal for parties or gatherings. Serve them as appetizers alongside other finger foods like chips, veggie platters, and dips.
Pair with a Salad: If you’re looking to add a lighter side, serve the pizza rolls with a fresh green salad. A simple Caesar salad or mixed greens with Italian dressing would complement the flavors perfectly.
Great for Meal Prep: Make these pizza roll-ups in advance and store them in the fridge for up to 2 days. Reheat them in the oven to enjoy later. They make an excellent option for meal prep or leftovers.

More Related Recipes You Might Enjoy

If you’re a fan of Cheesy Pepperoni Pizza Roll Ups, you’ll love these related recipes:

Nutritional Information for Cheesy Pepperoni Pizza Roll Ups

While these pizza roll-ups are absolutely delicious, it’s important to be mindful of the nutritional content. Here’s an estimate of the nutritional information for one Cheesy Pepperoni Pizza Roll Up:

Calories: 150 kcal per roll
Fat: 9g
Carbohydrates: 14g
Protein: 6g
Fiber: 1g

Keep in mind that the actual calorie count can vary depending on the specific ingredients and portion sizes used.

Frequently Asked Questions About Cheesy Pepperoni Pizza Roll Ups

What do you put in pizza rolls?

Pizza rolls can be filled with a variety of tasty ingredients, but the classic combination includes pizza sauce, shredded mozzarella cheese, and pepperoni slices—just like in our Cheesy Pepperoni Pizza Roll Ups recipe. You can also customize your roll-ups with additional ingredients like Italian sausage, olives, mushrooms, bell peppers, or onions for added flavor. Don’t forget the seasonings—Italian herbs like oregano or basil bring that signature pizza aroma to life!

What is a fun fact about pepperoni rolls?

Here’s a fun fact: pepperoni rolls actually originated in West Virginia! They were first made as a portable, hearty lunch for coal miners in the 1920s. The original version didn’t even include cheese—just pepperoni baked inside soft bread. Over time, they evolved into the cheesy, savory treats we know and love today. So, in a way, our Cheesy Pepperoni Pizza Roll Ups are a delicious twist on a piece of American culinary history!

Can you make rolls from pizza dough?

Absolutely! Pizza dough is incredibly versatile and can be used to make all kinds of baked goodies beyond just pizza. From cheesy breadsticks to pizza pinwheels and, of course, Cheesy Pepperoni Pizza Roll Ups, pizza dough serves as the perfect base. When rolled and filled with your favorite toppings, it creates soft, fluffy rolls with that signature pizza flavor in every bite.

What is it called when you roll up a pizza?

When you roll up a pizza, it’s typically referred to as a pizza roll, pizza pinwheel, or sometimes even a stromboli, depending on the style and size. Our Cheesy Pepperoni Pizza Roll Ups fall into the “pinwheel” category since they’re sliced before baking. Strombolis, on the other hand, are usually left whole and sliced after baking. Regardless of what you call them, rolling up a pizza is a fun and tasty way to enjoy all your favorite flavors in a portable, snackable form!

Final Thoughts on Cheesy Pepperoni Pizza Roll Ups

Cheesy Pepperoni Pizza Roll Ups are a quick, easy, and delicious snack or appetizer that will satisfy your pizza cravings. Whether you’re hosting a party or simply want a fun meal for the family, these roll-ups are sure to be a hit. With a golden, crispy exterior and a gooey, cheesy interior, they combine the best of pizza and finger food into one irresistible dish.

Don’t forget to experiment with different toppings and flavor variations to make them your own. And, as always, serve them with your favorite dipping sauces for that extra touch of flavor. Enjoy!

Cheesy Pepperoni Pizza Roll Ups: A Simple, Savory Snack

Author: MixMealMagic
Total Time: 22-25 minutes
Yield: 12 roll-ups 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in Cheesy Pepperoni Pizza Roll Ups—the ultimate snack that brings together all your favorite pizza flavors! These soft, golden roll-ups are filled with gooey mozzarella, savory pepperoni, and zesty pizza sauce, then baked to perfection. A perfect bite-sized treat for parties, family dinners, or anytime you crave a pizza-inspired snack.

Ingredients

Scale

1 can refrigerated pizza dough
½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
1 tsp Italian seasoning
24 slices pepperoni
2 tbsp butter, melted
1 tbsp grated Parmesan cheese
Optional: crushed red pepper flakes for heat

Instructions

Preheat the oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough: Unroll the pizza dough onto a floured surface and press it into a rectangle.
Layer ingredients: Spread the pizza sauce evenly across the dough. Then, sprinkle mozzarella cheese, Italian seasoning, and lay the pepperoni slices on top.
Roll and slice: Roll up the dough tightly from the long side, then cut it into 1-inch slices.
Bake: Place the slices on the prepared baking sheet, brush with melted butter, and sprinkle with Parmesan. Bake for 12-15 minutes until golden and bubbly.
Serve warm: Optional—sprinkle with red pepper flakes for an extra kick. Serve with extra pizza sauce for dipping!

Notes

Customization: Feel free to add extra toppings like olives, mushrooms, or bell peppers for a unique twist.
For a spicy version: Top with a pinch of red pepper flakes before serving, or mix them into the filling.
Make ahead: You can prepare the roll-ups, refrigerate them, and bake them later for a quick snack when you need it.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Appetizer, Snack, Party Food
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 roll-up
Calories: 180 kcal
Sugar: 1g
Sodium: 380mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: Cheesy Pepperoni Pizza Roll Ups, pizza roll-ups, pepperoni rolls, pizza appetizers, quick pizza recipes, party snacks, cheesy snacks, pizza pinwheels, mozzarella, pepperoni recipes