Description

Cheesy Pepperoni Pizza Roll-Ups are an incredibly tasty and fun snack that everyone, from kids to adults, loves! These delightful roll-ups combine the classic flavors of pepperoni pizza into a portable bite-sized treat, making them perfect for game day, parties, or even a cozy night in. Easy to prepare and incredibly satisfying, these roll-ups are sure to please any crowd. With a gooey cheese filling and crispy, golden-brown exterior, they are a must-try for pizza lovers everywhere.

Ingredients

Scale

1 pound pizza dough
1/2 cup pizza sauce, plus more for dipping
30 slices pepperoni
1 1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried oregano
3 tablespoon unsalted butter, melted
1 large egg
1 teaspoon water

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
On a lightly floured surface, roll out pizza dough into a rectangle, approximately 10 by 14 inches.
Spread 1/2 cup pizza sauce over the dough, keeping a 1-inch border along one long edge. Sprinkle mozzarella cheese over the sauce, layer pepperoni slices on top, and add garlic powder, Italian seasoning, and oregano.
Starting at the long end opposite the clean border, tightly roll the dough into a log and pinch the seam to seal.
Slice the log into 12 equal pieces, each about 1 inch thick, and arrange cut side up on the prepared baking sheet.
In a small bowl, whisk together 1 egg and 1 teaspoon of water for an egg wash. Brush the tops of each roll-up with the mixture and sprinkle grated Parmesan cheese on top.
Bake for 12 to 15 minutes until golden brown and puffed up.
Brush the tops with melted butter after baking and serve warm with extra pizza sauce for dipping.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use an oven for the best results.

For meal prep, these roll-ups freeze beautifully. Bake directly from frozen, adding a few extra minutes to the cooking time.

Nutrition

Serving Size: 1 roll-up
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 50mg