Description
When it comes to comfort food, few dishes hit the spot quite like Cheesy Ranch Roasted Potatoes with Smoked Sausage. This hearty meal balances rich flavors with satisfying textures, making it a go-to choice for busy weeknights or casual gatherings with family and friends. Picture creamy cheese melding with tender potatoes and savory sausage, all enhanced by zesty ranch seasoning. It’s no wonder this recipe has become a family favorite!
Ingredients
Scale
- 1 lb smoked sausage, sliced into 1/4-inch rounds
- 4 cup baby potatoes, halved or quartered
- 2 tablespoon olive oil
- 1 packet ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cup shredded cheddar cheese
- Sour cream, optional for serving
- Fresh chopped parsley, optional for garnish
Instructions
- Preheat oven to 400°F.
- Rinse baby potatoes thoroughly and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, toss the prepared potatoes and sliced sausage with olive oil and the seasoning blend until evenly coated.
- Spread the mixture onto a baking sheet in a single layer and roast for 35 to 40 minutes, stirring halfway through.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with fresh chopped parsley and serve with sour cream if desired.
Notes
For healthier options, consider using turkey or chicken sausage and reducing the amount of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg